Thursday, December 5, 2013

Best of Lounge 2013 - Winners

And the 2013 Brian Paynter Award for Lounger Number One goes to ....
J. WALTER HAWKES,  Jazz Giant, Trombone man, and Ukulele Aficionado
(artwork by Dave Stolte)


The Loungerati readers have voted via Survey Monkey for the 2013 Best of Lounge Awards and the results are in:

Lounge Scene Awards 
Best Burlesque Act or Performer: DRUNKEN DRAGON FESTIVAL at MACAO (Calamity Chang, Minx Arcana, Gal Friday, and Perle Noire) 
Honorable Mention: Gotham Burlesque at the Triad Theatre, Nuit Blanche: Dolls After Dark at Beaumarchais, Take Back the 80s Burlesque (Francine The Lucid Dream and Minnie the Moocha), Coney Island's Enchanted Tiki Room (Left Lucy & Co.)

Diane L. Naegel Award for Best Lounge or Vintage Event: JAZZ AGE LAWN PARTY AT GOVERNOR'S ISLAND
Honorable Mention: Club Wit's End 5th Annual Black Cat Masquerade, Loungerati Staff Beefsteak Dinner, The Salon: New Year's Eve Eve Party at DL Lounge, Manhattan Cocktail Classic Gala at NY Public Library

Viva La Musica Award for Best Jazz, Lounge, or Swing Band: TERRY WALDO, PIANO MAN
Honorable Mention: Michael Arenella & Dreamland orchestra, Dandy Wellington & His Band, JC Hopkins Biggish Band, Gelber & Manning

Most Sought After Ingredient for the Home Bar: DEAD RABBIT ORINOCO BITTERS by Dr. Adam Elmegirab
Honorable Mention: Leather Work Apron from Moore & Giles, Dale DeGroff's Pimento Aromatic Bitters, Home Bar Basics (and not so basics) manual by Dave Stolte, Tuthiltown Distillery Barrel Aging Kit

Best Dressed LoungerEFF BLANGIARDO of Loungerati
Honorable Mention: Robert Kennedy (Tie Man), Michael Haar (Barber Extraordinaire), Dandy Wellington (Song and Dance man), Grace Gotham (Scintillating Chanteuse)

Cocktail Bars and Lounges
Best New Cocktail Bar or LoungeTHE DEAD RABBIT GROCERY & GROG (New York)
Honorable mention:  Attaboy (New York), Golden Cadillac (New York), Sweet Leaf (Queens), Long Island Bar (Brooklyn)

Best New York Cocktail Bar or LoungeCLOVER CLUB (Brooklyn)
Honorable Mention: Employees Only (New York), Death & Company (New York), Dutch Kills (Queens)

Best BarfoodOyster Happy Hour - MAISON PREMIERE (Brooklyn)
Honorable Mention: Charcuterie - Employees Only (New York),  Bill's Burger - Bill's Food & Drink (New York), Scotch Egg - Dead Rabbit (New York)

Best of the NY Hotel Bars: THE RUM HOUSE at EDISON HOTEL (New York)
Honorable Mention: Library Bar at NoMad Hotel (New York), Lantern's Keep at the Iroquois Hotel (New York), Bemelmans Bar at Carlyle Hotel (New York)

David A. Embury Award for Best Cocktail of 2013THE MIDTOWN, Bryan Schneider for Quality Italian (New York)
Honorable Mention: Brancolada by Jeremy Ortel for Donna Cocktail Lounge (Brooklyn), Spanish Crown by Maxwell Britten for Maison Premiere (Brooklyn)

Editor and Staff Picks:
Best Seat in the HouseParlour Bar Seat at THE DEAD RABBIT (New York)
Honorable mention: Standing room at the bar - Prime Meats (Brooklyn), Seat F14 at Clover Club (Brooklyn), Corner bar seat at Attaboy (New York)

Best Cocktail for the RoadToronto Cocktail from Jillian Vose of DEATH & COMPANY (New York)
Honorable Mention: Manhattan on Tap at Saxon & Parole (New York), Cynar Julep, Sable Kitchen & Bar (Chicago), Daiquiri shots at Berkshire Room (Chicago)

Best SaloonBAR X (Salt Lake City)
Honorable Mention: Daddy-O(New York), Grace 365 (New York), Ward III (New York), Alewife (Queens)

Best of the InternationalsARTESIAN BAR at LANGHAM HOTEL (London)
Honorable Mention:  American Bar at the Savoy Hotel (London), Kelvin Grove Cafe (Edinburgh),White Lyan (London), Night Jar (London)

Best Dive aka "The Gutter Award": TRACKS in Penn Station (New York)
Honorable Mention: Jimmy's Corner (New York), Montero Bar & Grill (Brooklyn), Arthur's Tavern (New York)

Don't Bruise the Ice Award for Best Ice ProgramSAXON & PAROLE (New York)
Honorable Mention: Dutch Kills Bar (Queens), Booker & Dax (New York), Little Branch (New York), Violet Hour (Chicago)

Brian F. Paynter Award for Lounger Number One: J. WALTER HAWKES - Jazz Giant
Honorable Mention: Robert Kennedy (OcTIEBer), Patrick Soluri (The Salon), Fredo Ceraso (Loungerati)


Wednesday, December 4, 2013

Happy Repeal Day! Raise a Glass to Utah!

Loungerati Editor Fredo Ceraso enjoying
Repeal Day cocktails at Employees Only
(photo credit: Gabi Porter)

On December 5, 1933, the 21st Amendment to the United States Constitution became the law of the land. This piece of legislation repealed the 18th Amendment's Prohibition of alcohol. The last state to ratify the amendment in the State conventions, thus passing the 3/4 majority required to amend the Constitution under Article 5, was Utah! So let's all toast Utah!
XXI Amendment 

Section 1. The eighteenth article of amendment to the Constitution of the United States is hereby repealed.

Section 2. The transportation or importation into any State, Territory, or possession of the United States for delivery or use therein of intoxicating liquors, in violation of the laws thereof, is hereby prohibited.

Section 3. This article shall be inoperative unless it shall have been ratified as an amendment to the Constitution by conventions in the several States, as provided in the Constitution, within seven years from the date of the submission hereof to the States by the Congress.
On December 5, 2006 Loungerati was formed to fill the void for lounge website Tommywhitetie.com which was closed down by it's eponymous founder. A select group of Loungers refused to go quietly. It wasn't last call yet, and there was an open bar of opportunity and ideas.

Loungerati was born on a cocktail napkin at a bar called Brooklyn Social in Carroll Gardens, Brooklyn and memorialized with the epic 
Lounge Doctrine delivered by The Senator at the Algonquin Hotel bar the following year. Loungerati continues to serve as an outlet to those who enjoy Lounge culture, the sporting life, exquisite cocktails, classic music, and a good time!

To toast this joyous occasion, try out this exquisite libation I adapted for a multiple Best of Lounge winner in the categories of Burlesque and Haberdashery - the lovely and dangerous Gin Minsky!

The Gin Minsky
adapted by Fredo Ceraso

2 oz Hendricks Gin
1 oz St. Germain Elderflower liqueur
3/4 oz fresh lemon
2 dashes of Bittermens Burlesque bitters
Champagne

Tools: Mixing tins, jigger, coupe, Hawthorne strainer, fine strainer

Method: Combine bitters, citrus juice, gin, and elderflower liqueur in a mixing tin, add ice. Shake until well chilled. Double strain into champagne coupe. Top with bubbles and garnish with sprig of rosemary.

Please join us at the legendary King Cole Bar at the St. Regis Hotel in New York City around 10pm December 5th to celebrate your right to imbibe and Loungerati's 7th Birthday!