LOUNGERATI

Happy New Year! We are going on hiatus.

2012-01-02T15:11:00.000-05:00

Fredo at The Salon's New Year's Eve Eve (photo G. Porter)

Happy New Year Loungers! I hope your festivities were successful, safe, and classy. Loungerati will be going on hiatus for the next month or two while I decide on the next phase of this project. We have hit the five year mark and growth is necessary to keep Loungerati fresh and worthwhile for the community. That said, 2011 was a tremendous year for the team and included such noteworthy highlights as:

The Loungerati section of the CLASS Magazine 2011 award winning Blythswood Hotel cocktail bar menu by Mal Spence
Fredo's Cinquecento cocktail being selected as one of the 101 Best Cocktails of 2010 and published in Gaz Regan's Annual Manual for Bartenders: 2011 and Mr. Boston's Guide: 75th Anniversary Edition
An incredible Repeal Day 5th Anniversary Party at The Rum House sponsored by Angel's Envy Bourbon
Contributing to Umamimart's Happy Hour for the second year, special nod to the Paystyles, Vanessa, and Kayoko for bringing me into the family.
A record number of Loungerati curated cocktail menus at the following swank affairs: Bootlegger 21 NY Vodka Launch/Salute to Harlem Glamour, The Salon's 10th Anniversary Party: Salute to Frank Sinatra and Lounge series at the Edison Ballroom, The Liberty Belle Spectacular July Fourth Extravaganza at Empire Hotel, Michael Arenella's Silver Scream Halloween Party and enchanting Winter Ball, and The Salon's Annual New Year's Eve Eve at the Copacabana.
Special acknowledgement and gratitude to the following bar industry pros who stood toe-to-toe or supported us at these events: Nino Cirabisi, Kenneth McCoy, Francine Cohen, Payman Bahmani, Jonathan Forester, Miguel Aranda, Hal Wolin, Michael Neff, Damon Dyer, Ivy Mix, and bar staffs at The Rum House and Ward III.

Hopefully, Loungerati can return with a 2.0 version that will expand beyond the current blog format. Only time and commitment can tell. So until we are back, I leave you with the inspiring words delivered by the Senator, one of Loungerati's founding members, at the first Lounge Summit at the Algonquin Hotel in November 2007:

"We shall drink to the end, we shall drink in the morning, we shall drink in the night, we shall drink in the gutters and the streets, we shall drink in the hills, ... we shall order after dinner drinks and digestifs, no matter what the cost, we shall never throw up, and even if we do, which I do not for a moment believe, we shall boot and rally and make it to the last call!

And so my fellow Loungers, in closing, let the word go forth that the torch has been passed [from] an older generation. Let every dancer, lounger, and barfly know, whether they wish us well or premium, gin or beer, whiskey or soda, that we shall pay any cover, tip any bartender, meet any manager or maestro, in order to assure the survival and the success of the lounge."

Til the next whiskey sours,

Fredo Ceraso

Editor, Loungerati.com

The Salon's Annual New Year's Eve Eve at The Copacabana

2011-12-27T07:26:00.000-05:00

The only place to be this Friday is The Salon's annual New Year's Eve Eve party. This year's venue is the newly reopened COPACABANA, one of the most famed and historic clubs in New York City. Since 1940 everyone has performed at the Copa, from Sinatra and the Rat Pack, to Ella, Liza, Edith Piaff, The Supremes, and the list goes on, and on. Now in the heart of Times Square, the new Copa boasts one of the largest dance floors in town, with beautiful new Brazilian-wood floors, numerous bars, and state of the art sound systems.

As a celebration of the Copa's musical heritage, The Salon is proud to present some of the hottest talent in town representing the many eras of the Copa's illustrious history. Please join the crew for the final event of THE SALON's 10th Anniversary year!

Live Music by:
THE GEORGE GEE SWING ORCHESTRA
featuring vocalist John Dokes

QUEEN ESTHER & THE HOT FIVE
Grand Prize Winner, Jazzmobile Vocal Competition, 2008

MICHAEL ARENELLA QUINTET
The hottest of the hot jazz bands in town!

Intelligence Agents are invited to our top-secret roof from
6 to 9pm for the SPY LOUNGE, with classified performances by:

SARAH TRACEY & THE JET SET QUARTET
Album Release party for her debut full-length CD "Tell No One"

The Spy Lounge commences covert operations with
DON GATOR & THE KINGS OF SPYROCK

Spy lounge music spun by
DJs JACK FETTERMAN & GINA OF THE JUNGLE

Throughout the night performances by:

THE MINSKY SISTERS
The '20's Tap Dancing Sensation

GAL FRIDAY
Miss Coney Island 2009

LEGS MALONE
The girl with The Thirty-Four and a Half Inch Inseam

HAZEL HONEYSUCKLE
The Delicate Flower

Plus, our lovely Go-Go dancers and Stage Kittens
EVELYN VYNL and SYDNEY SUNRISE

Behind the Bar
FREDO CERASO - the Salon's Cocktail Impresario from Loungerati.com

DANDY WELLINGTON
Master of Ceremonies and Emcee Extraordinaire

DJ RYAN SWIFT
Keeps you dancing all night long!

The Salon's signature commitment is equal billing for quality performances, dancing, AND cocktail culture. In that spirit of bon vivant, Loungerati's Fredo Ceraso is honored to be included in The Salon's 2010 NYEE party as their in house cocktailian. On that libation front, we have a special Holiday in Havana circa 1959 themed menu co-sponsored by Dutch's Colonial Cocktail Bitters.

This is the lounge and swing scene's biggest night out, so get dressed up, come see old friends, and meet new ones.

THE SALON: New Year's Eve Eve
Friday, December 30th, 2011
Doors open at 6pm with live music from 6:30pm to 1:30am

THE COPACABANA
268 West 47th Street
(Corner of 8th Ave) New York, NY (Map)
21+ (ID required)

HAVE WE GOT A DEAL FOR YOU...
$25 - Advance Tickets
$30 - at the door (cash only)

$70 - VIP Tickets
Skip the line at the door, and gain exclusive access to VIP-Only areas, with cocktail tables, seating and more. Limited availability.

(Early Bird tickets sales ended on December 13th)

for tickets and more info, please visit:
http://www.thesalon.biz/

Happy Holidays!

2011-12-24T22:47:00.001-05:00

Happy Holidays! Merry Christmas! Buon Natale! Feliz Navidad!

For the Yuletide festivities we are taking it way back yonder to the days of Walt Whitman for the Granddaddy of egg nog and old time Christmas standard -The Tom and Jerry cocktail. Below is Fredo's modified version in a single delicious serving:

Tom and Jerry

½ simple syrup

1 oz Grand Marnier

1 oz Smith & Cross Jamaican Pot Still Rum

¼ oz St. Elizabeth allspice dram

1 egg (optional: yolk and whites beaten separately)

4 oz hot milk

Ground nutmeg

Tools: Mixing tins, Tom and Jerry cup or Irish coffee mug, jigger, egg separator, grater, Hawthorne strainer

Method: Combine ingredients in mixing tins (except milk), dry shake for 5-10 seconds to emulsify the egg. Strain into a T&J cup or Irish coffee mug, add hot milk, and garnish with ground nutmeg.

Read more about the Tom and Jerry cocktail and Fredo's recipe on Umamimart blog.

All the best to your family and friends!

-The Loungerati Staff

Celebrate Your Constitutional Right to Have a Cocktail!! - Repeal Day 2011 Destinations

2011-12-04T11:23:00.001-05:00

Loungerati's Fredo at Employees Only Repeal Day Party 2010

Repeal Day Destinations
In ten years, Repeal Day partying will stand shoulder to shoulder with Cinco de Mayo and other alcohol related holidays. Luckily, it is still in its infancy but growing stronger every year thanks to ongoing cocktail renaissance. So enjoy these rather intimate gatherings now before the amateurs take over! Lastly, I want to make a toast to the an unlikely hero in this tale of repeal - The State of Utah! Utah was the final state that ratified the 21st Amendment repealing the 18th Amendment to the US Constitution on December 5, 1933. Cheers to Utah!

We recommend the following 4 destinations for proper celebrating!

1. 1534 Cocktail Bar - Repeal Day Party to Support Bottomless Closet
Zacapa Rum teams up LUPEC's New York chapter, and the 1534 fellas to support Bottomless Closet, an organization that helps disadvantaged NYC women with professional development, financial management and personal enrichment. No secret passwords to get in, instead bring an item to donate to the Accessories Drive. In return, guests will be treated to pre-prohibition style drinks courtesy of Zapaca, food and music! Finest prohibition dress highly recommended.

1534 - 20 Prince Street, SoHo, New York - 7pm - 9:30pm

2. Clover Club - Annual Repeal Day Party
Hot 1920s jazz from Michael Aranella and his Dreamland Orchestra fills Brooklyn cocktail den Clover Club for this special party. Drink specials all night long sponsored by Plymouth gin. Naughty surprises from burlesque mavens Darlinda Just Darlinda and Peekaboo Pointe! Don't miss the easiest holiday of the year. No presents to buy, no pies to bake and no costumes to rent. Just legal good times!

Clover Club - 210 Smith Street, Brooklyn, New York - 8:30pm - 11:30pm

3. Louis 649 Bar - Francine's Pink Room Repeal Day Party
Francine (aka singer/burlesque performer Franny Fluffer) returns to Louis 649 to celebrate Repeal Day - the 78th anniversary of Prohibition's Repeal. Expect a decadent evening of classic jazz, burlesque and mixology at intimate East Village cocktail stalwart Louis 649. In addition to the tantalizing teasing by Francine, patrons will be treated to performances from Medianoche and Sapphire Jones.There is no cover charge for this special event, however an RSVP - rsvp@louis649.com.

Louis 649 - 649 East 9th Street, East Village, New York - Doors open at 8pm, performance set at 9pm, 10pm, and 11pm, free admission with rsvp, $15 minimum per set

4. Employees Only - Annual Repeal Day Party
This legendary party is invitation only so if you have the luck to be an attendee, put on your sharpest suits or flapper dress and get ready to call in sick tomorrow to work. Employees Only has been celebrating since being named World's Best Cocktail Bar at Tales of the Cocktail. So expect this shindig to be over the top. Typically, the party include complimentary cocktails from the biggest booze sponsors. Last year guests were treated to Plymouth Gin drinks concocted by the stellar team behind the bar. Punches in monster tea cups, Southsides made to order, hot jazz, burlesque on the bar, tasty treats from the EO kitchen, and whose who of bar industry stopping by.

Employees Only - 510 Hudson Street, West Village, New York - Private party

PS: Loungerati will be turning 5 years old. The group and blog were formed at a Repeal Day celebration in 2006. We will let the Repeal Day have its day and be celebrating Thursday December 8th at the Rum House in midtown!

(photo of Fredo by Gabi Porter for Metromix)

Best of Lounge 2011 - The Winners

2011-11-24T22:42:00.002-05:00

Best Cocktail of 2011 - The classic Monkey Gland adapted by Julie Reiner

The Loungerati readers have voted via PollDaddy for the 2011 Best of Lounge Awards and the results are in:

Lounge Scene Awards

Best Burlesque Act or Performer: GRACE GOTHAM'S COUPE DE GRACE
Honorable Mention: The Minsky Sisters, Medianoche, Nasty Canasta, Angie Pontani

Diane L. Naegel Award for Best Lounge or Vintage Event: THE SALON: CELEBRATING SINATRA at the Edison Ballroom
Honorable Mention: Club Wit's End - A Monthly Celebration of the Jazz Age, Liberty Belle Fourth of July Spectacular at the Empire Hotel, Champagne Riot at Duane Park, The Lounge Series at the Edison Ballroom

Viva La Musica Award for Best Jazz, Lounge, or Swing Band: GEORGE GEE SWING ORCHESTRA
Honorable Mention: Gelber & Manning, Dandy Wellington & His Band, Brian Newman Jazz Trio, Two Man Gentlemen Band

Most Sought After Ingredient for the Home Bar: BOLS BARREL AGED GENEVER

Honorable Mention: Cocchi Vermouth di Torino, Toasted Bitters from Flying Fig Market, Dutch's Colonial Cocktail Bitters, Suze

Best Dressed Lounger: GIN MINSKY of the Minsky Sisters
Honorable Mention: Dandy Wellington of NY Dandy, Eff Blangairdo of Yehoodi.com, Michael Haar of Freemans Sporting Club, Nicole Desmond of the Rhum Rhum Room

Marcello Mastroianni Award for Lounger Number One: DIANE NAEGEL of Club Wit's End
Honorable Mention: David Liston, Esq., Jim Ryan of Hendricks Gin, Maxwell Britten of Maison Premiere, Joe Desmond of the Rhum Rhum Room

Cocktail Bars and Lounges

Best New Cocktail Bar or Lounge: ASTOR ROOM (Queens)
Honorable mention: Maison Premiere (Brooklyn), Silver Lining (New York), The Tippler (New York), Bathtub Gin (New York)

Best Veteran Cocktail Bar or Lounge: CLOVER CLUB (Brooklyn)
Honorable Mention: Employees Only (New York), Death & Company (New York), Daddy-O (New York), Pegu Club (New York)

Best Barfood: WARD III - PULLED DUCK SLIDERS
Honorable Mention: Mayahuel - Fish Tacos, Maison Premiere - Oyster Happy Hour, Oyster Bar at Grand Central Station - Oysters Rockefellar, The Commodore - The Fried Chicken

David A. Embury Award for Best Cocktail of 2011: THE MONKEY GLAND, Julie Reiner for Monkey Bar (New York)

Honorable Mention: The Tipperary by Sean Muldoon for the Dead Rabbit (New York), The El Presidente by Employees Only (New York), Bitter Mai Tai by Jeremy Oertel of Dram Bar (Brooklyn), Dark Horse by Leo Robitsheck of Eleven Madison Park (New York)

Editor and Staff Picks:
Best Seat in the House: BACK BOOTH AT MAISON PREMIERE (Brooklyn)
Honorable mention: Corner End seat at Rum House (New York), F14 at Clover Club (Brooklyn), The "Regular" at Employees Only (New York), Any bar seat at Dutch Kills (Queens)

Best Cocktail for the Road: VIEUX CARRE WITH EL DORADO 12 YEAR AGED RUM by BRIAN SCHNEIDER of MONKEY BAR (New York)
Honorable Mention: Stinger with Cardinal Mendoza Brandy at the University Club (New York), The Barrymore with Bruichladdich Single Malt Scotch, Ramazotti Amaro, and Yellow Chartreuse at Rum House (New York), The Old Hickory with equal parts Carpano Antica, Dolin Blanc with Peychauds and Orange bitters adapted by Maxwell Britten at Maison Premiere (Brooklyn)

Best Saloon: DADDY-O (New York)
Honorable Mention: Ward III (New York), Fort Defiance Cafe (Brooklyn), The Richardson (Brooklyn)

Best of the Internationals: THE SALON, BLYTHSWOOD SQUARE HOTEL (Glasgow)
Honorable Mention: The Everleigh (Melbourne), Curio Parlor (Paris), Experimental Cocktail Club (London)

Best of the NY Hotel Bars: RUM HOUSE AT THE EDISON HOTEL

Honorable Mention: M Bar at the Mansfield Hotel, Bull & Bear at the Waldorf Astoria (New York), Lantern's Keep at the Algonquin, The Blue Bar at the Algonquin (natch)

Best Dive aka "The Gutter Award": MONTERO'S BAR & GRILL (Brooklyn)

Honorable Mention: Jimmy's Corner (New York), Rudy's Bar (New York), Palais Royale (Albany)

Don't Bruise the Ice Award for Best Ice Program: HUNDRED WEIGHT ICE & COCKTAIL SERVICE (Queens)

Honorable Mention: Dutch Kills (Queens), Wafu (Portland), Weather Up Tribeca (New York), Angel's Share (New York)

On the hit list to visit in 2012: Loungerati 2.0 Launch, Tales of the Cocktail's 10th Anniversary, The Manhattan Cocktail Classic III, and so much more.

Please join us on December 8th for Repeal Day Holiday cocktails at the Rum House in New York. It is also Loungerati's fifth Anniversary.

(photo of Monkey Gland cocktail by Jena Cumbo for SOMA Magazine)

Lounge Essentials: Holiday Gift Recommendations

2011-11-22T22:55:00.002-05:00

Jim Meehan's PDT Cocktail Book

The Loungerati staff share some of their Lounge Essentials holiday wish list:

For The Home Bar

Eff Blangiardo: A pair of Waterford Crystal Lismore Tall Martini Glasses. This pair of elegant cocktail glasses will enhance even the most well stocked bar. Waterford's Lismore pattern celebrates its 50th year anniversary and Eff swears his drinks taste better in them. A perfect gift!($180)

Fredo Ceraso: Something for mind and body. Books - The PDT Cocktail Book: The Complete Bartender’s Guide from the Celebrated Speakeasy by Jim Meehan ($14.95) and Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas by Brad Thomas Parsons ($16) and Booze - Bols Barrel Aged Genever ($49.99) and Bitter Truth Apricot Brandy ($30).

Graeme Jamieson: Ice baby! Get hand carved ice delivered right to your home. A $70 gift certificate for Hundredweight Ice should cover your holiday party!

Grumpy Old Hepcat: We found this shapely pewter beverage opener in a Parisian bistro and just had to "borrow" it. Luckily, you can find a carbon copy on Amazon for $30 - Nude Female Sculpture Pewter Beverage Beer Bottle Opener

Holiday Threads

EB: Get ye to J. J. Hat Center on 5th Ave in NYC for a fedora called The Film by Borsalino which has a fuller crown and a 2 3/8" brim with a raw edge. It exudes classic Hollywood style with contemporary elegance. Might we suggest it in dark camel? ($350 and worth every penny!)

FC: Live out Tweed Run again with two tweed sportjacket options. The Daltrey Donegal Sport Coat ($650) available at Epaulet New York features natural shoulder, elbow patches, and classic Anglo-American style. If the Daltrey is too steep, check out the black/cream herringbone tweed jacket from Ralph Lauren Rugby, three button, single vent, notched lapels, 100% wool, and fitted. ($398)

GJ: The only leather stingy brim fedora you will ever need from Worth & Worth online hatters - "The Papa" ($525)

Viva La Musica

EB: Old meets new with the Trends PA-10 for iPod Tube Headphone/Preamp. A good old tube will warm up your MP3s for all your classic Holiday music. ($279)

GJ: You know from a lounge perspective, I should probably namecheck Amy LaVere's new record, "Stranger Me," but if you're gifting me music for my Crimbo, I'll gratefully receive “Forensic R’n’B” by Wild Billy Childish & The Spartan Dreggs, or The Fall's new release, "Ersatz G.B."

Loungerati Holiday Cocktails and 5th Anniversary - December 8th

2011-11-06T16:02:00.002-05:00

December 8th, 2011
8pm -11pm

Loungerati teams up with Angel's Envy Bourbon and Rum House for a special Holiday Repeal Day Cocktail Party to celebrate five years of "Lounging, Life, and Libations."

There will be Angel's Envy drink specials, world class cocktails, and live jazz from the J. Walter Hawkes Trio.

Cocktail Party attire encouraged.

Please RSVP on Facebook.

Please mention "Loungerati" to the hostess to get in.

Rum House
228 West 47th
at the Edison Hotel
NYC, New York

(Artwork by Shag)

Best of Lounge 2011 - The Voting Begins

2011-11-05T19:02:00.000-04:00

Welcome to the Best of Lounge 2011 Voting!

The Lounge series at Edison Ballroom

We have ten categories open to voters:

* Best New Bar/Lounge
* Best Veteran Bar/Lounge
* Most Sought After Ingredient for the Home Bar
* Best Barfood
* Best Burlesque Act
* Best Dressed Lounger
* Diane L. Naegel Award for Best Lounge or Vintage Event
* Marcello Mastroianni Award: Lounger Number One
* Viva La Music Award: Best Jazz/Swing/Lounge Band
* David A. Embury Award: Best Cocktail of 2011

Additional categories will be voted by the Loungerati editors and contributors.
They include:

* Best Saloon
* Best Seat in the House
* Best Cocktail for the Road
* Best of the International Bars
* Best Hotel Bar
* Best Dive aka the Gutter Award
* Don't Bruise The Ice Award for Premier Ice Program

Lastly, we will be showcasing the Best Saloon winner in a special editor's note by Loungerati Director, Mark "The Senator" Vasto.

Cheers!

The Loungerati Staff

Destinations: Halloween Weekend 2011

2011-10-27T21:29:00.001-04:00

Make Diane proud and make it Wit's End!

There are plenty of "lounge" worthy events this Halloween weekend. However, we suggest you head on over to these jazz age themed masquerades from our friends Michael Arenella in and Wit's End, then cap it off at the Rhum Rhum Room (if you can get in).

SATURDAY OCTOBER 29, 2011

Wit's End: The Third Annual Black Cat Masquerade!

Flute - 205 W 54th St, NYC

8PM -11PM

$15 +21 years old

The Jazz Age is calling all flappers and Gents!

In honor of Wit's End founder, Miss Diane Naegel, Wit’s End, together with The Dorothy Parker Society, present The Third Annual "Black Cat Masquerade!" Our future is uncertain, and this may be the final Wit’s End, it’s certainly for 2011!

Celebrate Halloween of the 1920s and 1930s and join us for an evening of vintage cocktails, good company, and the return of Bliss Blood and the Moonlighters!

Come in your finest 1910s-1940s vintage/vintage-style Hallowe’en or evening attire to spend a night in vintage speakeasy style with us!

Free Dance Lesson will begin before the band goes on (approximately 8:45pm) from our pals Jeri Lynn Astra and Neal Groothuis!

Want a seat for the evening? Call and reserve a table for Wit's End! 212.265.5169

SUNDAY, OCTOBER 30, 2011

Michael Arenella & His Dreamland Orchestra present... SILVER SCREAM

8PM – 2AM
320 West 37th Street, 14th Floor, NYC
$50 - Open Bar!!! - Advance Tickets Only
Sponsored by Bootlegger 21 NY Vodka

A spook-studded soiree to conjure the starlets and spectres of the Silver Screen. Brush the cobwebs off your pearls and the creepy-crawlers out of your silk hat as we celebrate the bygone glamour and ghouls of the silent movie era.

For your eyes:

*Burlesque naughtiness by:

Grace Gotham - Humour's Favorite Temptress

Tansy - The Elizabeth Taylor of Burlesque

Medianoche - The Spanish Sensation

The Maine Attraction - Inimitable Mover and Shaker

PLUS * film projections of silent horror movies!

For your appetite:

*premium bar featuring fabulous custom cocktails, wines and beers!

*hot gourmet hors d’oeuvres (complimentary with admission)

*fresh-popped popcorn, candy and other movie-house treats!(also complimentary with admission!)

*Proudly presenting custom cocktails designed by Fredo Ceraso of loungerati.com and served by Nino Cirabisi of Brooklyn Social!*

And of course, dance and revel in the hot music of Michael Arenella & His Dreamland Orchestra!

Hosted in a gorgeous midtown loft with a private roof terrace offering breathtaking birdseye views of the city and the Hudson River. This intimate and exclusive event has only 200 total tickets available,SilverScream.Eventbee.com!and are only available for advance purchase at

Admission: $50 ( includes hot gourmet hors d’oeuvres and movie-house treats!)

Open Bar

MONDAY OCTOBER 31, 2011

Here it is - the Halloween event you have been waiting for, Lani Kai's First Annual Mahaloween!
Lani Kai 525 Broome Street,NYC

Pirates and Wenches meet in well...a setting they were made for.

Tiki Mondays (Brian Miller) joins forces with the crew at Lani Kai for what hopes to be, in the words of Miller's first mate this week, Brad Farran - "EPIC!"

The Wenches (Julie & April) will be upstairs serving $8 Mai Tais to everyone in costume, along with several other tasty LK classics while downstairs your favorite Tiki Pirates will be slinging a Mahaloween inspired menu featuring the sponsor this week Partida Tequila. Not to worry, there will be plenty of mingling between wenches & pirates !!

There will also be a best costume contest, with a winner to be announced around 11pm. And as usual, Happy Hour will run from 6-8pm with 2 special cocktails for $6.50.

After the Lani Kai, keep the Tiki vibe going and head to New York's Famous Rhum Rhum Room in the West Village for their Annual Halloween Spooktacular!!

(Undisclosed location)

This party is by invitation only so if you are one of the lucky few to make past the bamboo and attack parrot, you will get to enjoy all sort of rum libations including the 1934 Zombie!

(photo of Diane Naegel courtesy of Don Spiro)

Barfly's Beat: An Autumn Cocktail Crawl

2011-10-26T21:58:00.002-04:00

The Old Wench is a keeper!

By Fredo Ceraso

Big surprise! Autumn is my friggin favorite season. Besides the crisp cool air, the opportunity to wear tweed jackets, and enjoy the colorful foliage, there is another great reason to love the season. Imagine a time of year that has four months that end in the letter “R” in a row? Folks, that’s a helluva lot of oysters!! And seasonal boozy cocktails go perfect with oysters and other tasty bar foods!

Keeping this in mind, start your Autumn cocktail crawl off at the acclaimed Maison Premiere in Williamsburg, Brooklyn for Oyster Happy Hour (4 - 7pm) - there are over 60 types of oysters on their menu for half price! Order a duo of Autumn Absinthe Juleps to wash them down, then hit the Little Neck clams. I have never considered the julep a post-summer option but barman Maxwell Britten has successfully changed my mind with the Autumn Absinthe Julep.

AUTUMN ABSINTHE JULEP

By Maxwell Britten

1 oz Pacifique Absinthe

1 oz still water

1 Heavy barspoon Crème de Framboise

¼ oz Demerara syrup

1 Sugar cube

Ice: Crushed

Tools: Julep Tin, bar spoon, jigger

Method: Muddle, remove mint, add ingredients, muddle sugar, add ice, swizzle, add more ice, garnish with Mint Bouquet

Where to get it: Maison Premiere (298 Bedford Avenue, Brooklyn)

Properly toasted with this refreshing aperitif and oysters, we head across the river to Soho and visit tiki haven Lani Kai. Forget Old Man Winter, autumn’s Old Wench cocktail is the one to watch out for! Share a delicious Pu Pu Platter (crab wontons, delicata squash tempura, char sui baby back ribs, and escabeche tacos) paired with Julie Reiner's tiki’d up this variation of the old fashioned called the Old Wench. This libation features potent Lemon Hart 151, rich demerara syrup, and Elemakule Tiki Bitters – which adds cinnamon and allspice essence to the cocktail. Make a date with the Old Wench - she’ll warm you right up.

THE OLD WENCH

Adapted by Julie Reiner

1 ½ oz Bourbon
½ oz 151 Demerara Rum
4 dashes Elemakule Tiki Bitters
1 dash Angostura Bitters
1 bar spoon Demerara syrup

lemon and orange twist

Method: Stir and strain over ice in a chilled dbl rocks glass

Where to get it: Lani Kai (525 Broome Street, Soho)

Next up, we head downtown to Tribeca’s Ward III to sample their autumn cocktail menu. Partners Michael Neff, Kenneth McCoy, and Abdul Tabini put together a top notch menu using seasonal ingredients. One of the stand outs is a boozy little number called The Stag. The Stag has a citrus fragrance and smoky nose thanks to the Balvenie 15 years single malt scotch which features smooth flavors such as vanilla, honey, bitter, citrus. The Gran Classico bitters blends well with the scotch without up staging it. Pair the Stag with some of Ward III's famous pulled pork sliders and that's dinner! This is a stud of a drink and will fortify you against the chilled nights.

THE STAG

2 1/2 oz Balvenie 15yr Single Malt Scotch

1/2 oz Gran Classico Bitter
3 dashes of Regans Orange bitters
Angostura rub

Tools: Mixing tins, muddler, jigger,

Method: Muddle 4 gloves with lemon and orange peels in a mixing glass. Add scotch and gran classico. Stir with ice. Add a few dashes of angostura to a coupe and rub the inside of the glass with orange

peel, serve up with a orange twist.

Where to get it: Ward III (111 Reade Street, NYC)

Finally, here is a great drink for your home bar compliments of drinks blogger Joshua Hoffman of SpiritedCocktails.com. This punch hits on all the classic Fall seasonal notes – cinnamon, apple cider, with the warming hand of Anejo rum – and adds some bubbly for effervescence.

AUTUMN HARVEST PUNCH

Adapted by Joshua Hoffman

2 oz Anejo Rum (Flor de Cana Anejo – 5years)
1 oz Apple Cider
½ oz lime juice
½ oz cinnamon bark syrup (Trader Tiki is recommended)
2 dashes aromatic bitters
Top with sparkling wine (prosecco)

Tools: Mixing tins, jigger, bar spoon

Method: Combine all the ingredients except the sparkling wine in mixing tin, add ice, and shake until well chilled. Strain into a frosted goblet and top with sparkling wine. Add a Star Anise or two as garnish.

Where to get it: At your home bar!

SALUTE!

Barfly's Beat: The Qualifying Round

2011-10-11T22:25:00.001-04:00

Will you qualify?

by Chivalrous

We've all been there. Stop for a second. You've got a party to go to, but we are a block away from our favorite last minute. Behind the stick is a bartender you'll actually favor and undoubt to trust. Good friends to see…early morning ahead of you. Sure, we all say the same thing.

"Ok, I'll stop in… but just one cocktail. That's it! I swear. Just one and then I have to go. Really."

Who is kissing me? Who is it? Deep down, we all know there's no such thing as just one cocktail on our lips anymore than there, than there can be only one shoe instead of a pair. One cufflink. One Dean Martin.

The mere suggestion of such an undertaking is dead to be followed by smirks, and upon one's inevitable second round, some well-deserved and light hearted mocking. So what.

So what's a card-carrying member of the Loungerati to do? Not show up? Pull an Irish exit after one drink? Perish the thought of those shenanigans. Should one stand there empty handed and dry as a bone while your friends enjoy toast after toast? Don't make me laugh.

For years I struggled with this question until one hot July day the answer came bursting out of my TV. What amounts to an epiphany came from the most unlikely of sources – The Summer Olympic Games.

The Olympiad, a grand spectacle that has stood the test of time.

Our greatest athletes from around the globe compete on the world stage to tune the honor of their countries (and back in the athletes’ Olympic village, they get it on with each other in a way that puts Plato's Retreat to shame)!

But even Michael Phelps doesn't simply walk in, swim in one race and walk out with his medal. First, every competitor must partake in a qualifying round. And once the qualifying round is passed, they proceed to the first round, you and me, and to second rounds, and ultimately the finals.

I think you see where I'm going here.

The art of imbibing a cocktail is more of a cooperative undertaking than a competitive sport. We know that the cocktail should be savored, sipped, and celebrated. So it makes sense to have a two-drink minimum even when you are dropping in for “just one.”

Besides, when you think about it, it's downright rude to simply walk into a bar and order your final cocktail right off the bat. It's much more sporting, in fact it's just more respectful to chat with your barkeep and request a qualifying round to kick it off. Then once you've successfully quaffed your qualifier, you are fully capable of ordering your first round with a clear conscience. Heck, you may even qualify for a third drink on the house so put your kicks on the brass rail. Next one on me.

You are welcome.

Chiv

Esquivel Tribute and Documentary filming at PKNY Oct 11th

2011-10-08T15:51:00.000-04:00

Breaking news from our pals Jack Fettterman and mucho mu-cha-cha Gina of the Jungle:

"Tuesday October 11, Primativa in Hi-Fi presents a tribute to Juan Garcia Esquivel at PKNY and we want you to help show NYC's love for the E-man!'

Director Arturo R. Jiménez (from Mexico) is working on a documentary on Esquivel! and his influence and the musicians, DJs and fans who help keep his music alive today. He will be attending our PKNY party on October 11th to film footage of Esquivel! fans in a NYC bar enjoying his music today.

Shooting is scheduled for 7:00 to 9:00 in the back room. PKNY will be open to the public, but only recipients of this invitation will know that they will be filmed ahead of time.

The drinks and music won’t be such a bad reason to come either.

Zu zu zu zu zu zu zuuuuuuuuuu..

PK-NY
49 Essex St.
NYC

Destinations: "Prohibition" Documentary Viewing Party & Cocktail Extravaganza - Oct 2nd

2011-09-18T12:54:00.002-04:00

On October 2nd, why not kick off Autumn at a very special viewing of the new Ken Burns' documentary about Prohibition? No passwords required, dressing ones' best is encouraged, and period bourbon cocktails will be served at very attractive prices.

The Skinny: The new PBS documentary by the Ken Burns and Lynn Novick is all about Prohibition, and the Rum House is throwing a cocktail party to honor the occasion. Live music, food, and $5 Manhattans & Old Fashioneds crafted with Maker's 46.

Come in your best Prohibition outfit and walk away with a prize! Party starts at 6pm, after which The Rum House will show the documentary on the Big Screen in its entirety.

Rum House

228 W. 47th Street

(b/w Broadway & 8th Ave)

New York - New York

This Sporting Life: The New Boys

2011-08-13T20:30:00.006-04:00

Forget Man Utd, City, and Chelsea...here come the New Boys of the English Premier League

by Graeme Jamieson

Top Canary Paul Lambert

This weekend marks the commencement of the English Premier League, a series of missiles floating through space accompanied by the heave and moan of the terracin’ and the neighborhood surrounding. The great cheer of the working man, the pitch of the crowd, an arc on the pitch. Manchester United. New Boys Young, Jones, and De Gea. Chelsea, Andre Bish-Bosh. City, Aguero, Christ.

Down the bottom, every year, last three get re-le-ga-ted. Bad news. Travesty, eh? West Ham went donm. Balls. So did Birmingham, a dour team with a nice man manager, and Blackpool, the romance of last September. Replacing come two of the inaugural English Premier League members, Queens Park Rangers and Norwich City – while through the play offs, Swansea City A.F.C. arrive in the top flight as not a new Sunderland but the first Welsh side in the competition’s history.

Despite coming up as champions, Q.P.R. could be on a hiding to nothing. The so-called “richest club in world football” (owners include Bernie Ecclestone) is up for sale, and that can prove to be unsettling for any team (just ask Liverpool), but maybe Tony Fernandes (a lifelong West Ham man) sees value in the Rs. Regardless, fans at Loftus Road are joyously welcoming back big time football for the first time in 15 years. In a 125-year existence, the team that should be AKA the Nomads,- - they’ve called more parks home than any other professional club in England -- were once of Wormwood Scrubs, for years played on fields, farms, greens, even gun clubs. This summer, manager Neil Warnock surprisingly failed to splash in the market with any great impression, picking up slim on confidence and injury-prone Kieron Dyer-plus-mistake-prone Danny Gabbidon; D.J. Campbell (Blackpool) and Jay Bothroyd (Cardiff) look better acquisitions. But they will need one or two reinforcements before the end of the August transfer window, or a team built around the mercurial Moroccan, Adel Taarabt, will be sent back to whence they came. Let’s just hope for bicycle kicks.

QPR - How long can they last?

Of the three promoted teams, Norwich are best equipped to stay up. The Canaries, on the back of two successive promotions characterized by adventurousness, will start automatically and force East Anglian glory. The well run club have an ace up their sleeve, too, in manager Paul Lambert. As a player, he accrued some 40 caps for Scotland. One of few Britons to successfully forge a career on the continent, Lambert won the Champions League with Borussia Dortmund in ‘97, and went on to become the lynch pin in a glittering Celtic team. A hit too in his first English managerial position at Livingston (sort of) and Wycombe Wanderers, Lambert’s rise through the ranks is impressive. At Celtic, he played under Martin O’Neil, and if there are lazy similarities portrayed upon their approach to the game, the marked parallel is their teams roll up their sleeves and give it a go. If Norwich can hold on to Lambert, his Carrow Road outfit can go from strength to strength. On the pitch, this team wearing yellow and green used to have Colman’s Mustard on their shirts. This season, look for the shoulders of Grant Holt and new signings Morison, Vaughan, and Pilkington, as well as loanees de Laet (Manchester United) and Naughton (Tottenham Hotspur).

Swansea City are an intriguing side managed by Brendan Rodgers, a bright young Northern Irish coach who blossomed near the heels of the “Special One”. His team are also supported with the kind of fervor that can make Liberty Stadium a fortress. Away, they’ll take a few ton kings, but like Lambert at Norwich, Rodgers must be there at the end of the season for the Swans to stay up. Long shot. On their travels, the Wales' finest boast a clutch defense to build from, and, in former Watford front man Danny Graham, almost the best striker outside the big league last season. They start with a visit to billionaires of Man City, very probably the eventual champions.

Last season, the three relegated sides set a precedent for patience with the men in charge. Certainly, Neil Warnock at Q.P.R. is most in risk of losing his job. Their tenth manager in seven years will know he's got 15 games to get 20 points, then, if new money man Tony Fernandes is unimpressed, he'll bring in Gianfranco Zola. The one board stout of loyalty for their breadwinner, are the yellow & greens, NC.

Late Summer Tiki Madness

2011-08-10T21:39:00.001-04:00

Barkeeps Tobin Ellis, Julie Reiner, and Brian Miller at LK

Aloha! You want Tiki! You need Tiki! Well if you do not have a home bar called the Rhum Rhum Room at your disposal then get your Polynesian cocktail fix this coming week at the following events that would make Trader Vic proud:

Tiki Mondays at Lani Kai
Starting Monday, August 8th

Tiki Mondays reunites Elettaria tiki night alums on both sides of the stick with head pirate Brian Miller crafting a special cocktail menu of tiki classics. The list of concoctions include the Donn Beach's 1934 Zombie, the Cobra's Fang, both Caribbean and Tahitian Rum Punch, Navy Grog, and Rum Barrels. A rotating group of guest bartenders (expect more Elettaria ex-pats) accompany Miller dishing out swizzles for your pleasure. We hear Jim Kearns is up next week. So bust out the Hawaiian prints and start off the week in paradise!

6pm - 11pm

Lani Kai
525 Broome Street
SoHo, NY 10013
http://lanikainy.com/

Lono Lounge Tiki Tuesdays at the Astor Room
Starting Tuesday, August 16th.

Meanwhile, Astoria is putting itself on the cocktail map with the opening of the Astor Room. Listen to the authentic sounds of Exotica from the legendary Fisherman’s Tiki Trio while you enjoy classic rum cocktails and tiki –inspired dishes in one of the most historic watering holes in New York City! With special guests Bunny Love and Ekaterina for your tropical entertainment.

No Cover, but RSVP!
9pm - 11pm

Astor Room
34-12 36th St
Astoria, NY 11106
http://www.astorroom.com/
Email: info@astorroom.com

(photo courtesy of Guest of a Guest)

Tales of the Cocktail 2011

2011-07-17T14:38:00.005-04:00

By Fredo Ceraso

The 9th Annual Tales of the Cocktail, a culinary and spirits festival, kicks off with a Bols Genever sponsored "World’s Largest Genever Kopstootje" toast at the Hotel Monteleone at 2pm on Wednesday, July 20^th. The world's best craft bartenders, taste makers, brand ambassadors, cocktail bloggers, liquor sponsors, and cocktail aficionados plus a legion of media and public relations people descend on the Crescent City for a week of booze filled seminars, "Spirited Dinners", tough talking competitions, liquor tastings, and brand sponsored parties.

The following is a list of recommended events and seminars to attend while down at Tales! Please do make some time away from the festival to enjoy what New Orleans has to offer. The Big Easy isn't only the tasting rooms of Hotel Monteleone, attending Tales is a great way enjoy the culinary tradition and support the city's tourism. Besides there is nothing like a fresh Muffaletta sandwich from Central Grocery so get on over there!

Recommended Seminars

David Embury & the Fine Art of Mixing Drinks

Thursday July 21^st, 3:30 – 5 pm, at the Grand Ballroom North, Royal Sonesta Hotel

Embury enthusiast Robert “Drinkboy” Hess drops the knowledge on the one of Loungerati’s cocktail heroes. We are curious to see if attendees will be drinking cocktail samples of Embury portions! This seminar is sponsored by Remy Martin & Cointreau

The Negroni: An Iconic Cocktail

Thursday July 21^st, 12:30 to 2 PM at The Queen Anne Ballroom, Hotel Monteleone

Paul Clarke moderates this seminar where attendees will be treated to the history of the Negroni and plenty of samples of the iconic libation. Panelists include Jacques Bezuidenhout and Livio Lauro. This seminar is sponsored by Bombay Gin and Campari (natch).

The Sporting Life – And other Anecdotes

Friday, July 22^nd, 3:30 to 5 PM at Irvin Mayfield's Jazz Playhouse, Royal Sonesta Hotel

This is one of the most anticipated seminars judging by the cast of brigands assembled to spin the tales of the sporting life. Allen Katz, the Director of Mixology & Spirits Education for Southern Wine & Sprits, will attempt to “moderate” this crew that includes a cocktail history who’s who: David Wondrich, Gary Regan, Chris McMillian, Jeff Grdinich, Kimberly Patton-Bragg, and our gal Lynnette Marrero. If you can still get in to this session, make the effort!

Barrel Aged Cocktails

Saturday July 23^rd, 3 to 4 pm at The Riverview Room, Hotel Monteleone

The panel includes the top guns in barrel-aged cocktails Naren Young and Tuthilltown’s Gable Erenzo. Jeffrey Morgenthaler moderates this must attend session. Attendees are sure to be treated to barrel aged cocktails. This seminar is sponsored by Tuthilltown Spirits.

Recommended Spirited Dinners on Thursday July 21^st

Tujagues- The Jerry Thomas Bar and Beefsteak
Head to 150 year old institution, Tujagues restaurant and join the James Beard Award-winning cocktail historian David Wondrich, and Gin expert and experienced drinker Simon Ford and guest chefs, for a traditional New York City “beefsteak,” a nineteenth-century sporting life century institution where men and women came together to eat large amounts of sliced steak, drink, and toast their fellowship. In traditional beefsteak fashion, no utensils will be supplied. “It ain’t a beefsteak unless you get grease on yer ears,” as they used to say. Sponsored by Plymouth Gin.

Café Adelaide

A five-course extravaganza hosted by husband and wife mixology team of Audrey Saunders and Robert Hess. If you can get in - Go for the this fourth course alone: Curried Colorado Lamb Chops, Beluga lentil puree, sweet onion-green tomato pickle and house made mint yogurt paired with the French Pearl cocktail: Plymouth gin, Pernod, muddled mint, lime juice. Sponsored by Pernod Ricard.

The Grill Room – Exploring Whiskeys

Renowned mixologists and bar consultants Jonathan Pogash and Hal Wolin (from beverage consulting firm, "The Cocktail Guru") will partner with Executive Chef Drew Dzejak of The Grill Room for an evening exploration into the world of whiskey. Sponsored by William Grant & Sons

Recommended Events

Pig & Punch Party

Saturday July 23^rd, 11 am – 4pm at Washington Square Park

This is one of Loungerati’s favorite events. A band of bartenders based out of San Francisco called The Bon Vivants (http://bonvivants-sf.com), get to New Orleans early and instead of hitting the party they devote their time and energy to helping reconstruct schools in neighborhoods that were devastated by Hurricane Katrina. Then on the afternoon of Saturday July 23^rd, they will host a free party in Washington Square Park where they are spit roasting two whole pigs and serving lots of boudin from Cochon, Creole tomato salad, Cajun cole slaw, piggy beans, cold watermelon and more. Plus delicious complimentary punches out of 32 gallon trash containers and cold beer is available! Attendees are encouraged to donate some funds, which goes right to the Arts Programs at a local High School. You feel great going to this event because it is so much fun for a good cause. We highly recommend this event.

Bartender’s Bar Room Brawl

Friday, July 22^nd, from 10pm – 2am at Generations Hall

The world’s best mixologists answer the bell and come out shaking at Tales of the Cocktail and Moët Hennessy USA's Bar Room Brawl competition and party. Bar teams from around the country will take the corners of our ring as they slug it out using their cocktail acumen to create original drinks using Grand Marnier, Hennessy, Belvedere Vodka and 10 Cane Rum. In the end, the judges will crown one team as the undisputed Bar Room Brawl Champions of the World, and the attendees will crown the people’s champion. Sponsored by Moët Hennessy.

The Plymouth Gin Bartenders' Breakfast
Saturday July 23^rd, 11:30pm – 3:00 am at The Board of Trade on Magazine Street

If a bartender has breakfast its usually after a shift at the crack of dawn. To pay homage to the bartending way of life Simon and Audrey’s Bartenders Breakfast was born 5 years ago at TOTC and its back again as the official unofficial wrap party for the festivities. Live music from Space Capone, DJ Gruners, incredible cocktails from some of the finest in the business, Pink Gins poured through ice and, of course, some bacon and eggs. This year it will be held at The Board of Trade just after the awards. Sponsored by Plymouth Gin.

After Hours

Vaughn’s Lounge in Bywater section

Thursday, July 21^st, New Orleans jazz institution Kermit Ruffins & his BBQ Swingers perform for the roadhouse crowd. Bring a taxi number to call for the ride home.

Every other night - Old Absinthe House on Bourbon Street. See my post from Tales 2010 for more information.

Bastille Day 2011 in NYC

2011-07-13T22:33:00.002-04:00

Can Can Girls at Bastille Day Tribeca

Bastille Day in New York is chock full of great events. We prefer whats happening downtown and recommend a Tricolor of pit stops for your revolutionary merriment! First, take a half day off from work and head to Tribeca around 2pm. West Broadway at Walker transforms into an outdoor celebration of French culture (circa 1920 of course)! Petanque, Can-Can Girls, hot jazz, foosball, and Ricard pastis is the perfect way to spend an afternoon. Then head to the East Village for more jazz and Lost Generation festivities courtesy of Dandy Wellington and the Made to Measure Band. If you still have your head, cap it off with the green faerie at 1534 in SoHo with a plethora of Absinthe cocktails. Dance in the streets and don't forget to sing your heart our when La Marseillaise comes on! Allons enfants de la Patrie!!

Votre Itinéraire

2PM - BASTILLE DAY FESTIVAL IN TRIBECA

Loungerati favorites Michael Arenella & His Hot Eight perform hot jazz and Parisian standards for a French-style outdoor block party replete with Petanque games, pastis and pomme frites! -plus- the bawdy and beautiful Can Can Dancers of The Love Show.....ooh la la 2-6pm in front of Cercle Rouge, a charming French provincial brasserie located in the heart of Tribeca. This is a free event! Cocktails from Ricard and Lillet.

Cercle Rouge

241 West Broadway

(btw Walker & White St.)

Tribeca, NYC

7:30 PM - JAZZ IT UP LIKE THE LOST GENERATION AT ELLA LOUNGE

Another year of bow ties and boaters has come and gone, and instead of coming together to mourn the rapid passing of time, you are cordially invited to celebrate the birth of that New York native.....Mr. Dandy Wellington!

What does a perfect birthday celebration consist of for a dandy you ask?? Let's lay the foundation down with a room full of amazing minds, familiar and new.....then the mood is set with some outstanding jazz....add in a cocktail or two, a dash of impeccable dress, and the magic unfolds...

Flaunt your elegance, exude the exquisite, and emulate the effervescent in a room full of Dandy's closest friends, this Thursday, July 14th at Ella Lounge. #DW2011

Doors at 7:30pm, Show at 8:00pm Live Music by: Dandy Wellington and The Made to Measure Band

Ella Lounge

9 Avenue A

(btw 1st and 2nd street)

East Village, NYC

10PM - A FETE NATIONALE: NOUVELLE VAGUE STYLE

Head over to Jacques at 20 Prince Street in SoHo and then downstairs to 1534 cocktail bar for an evening of absinthe-themed fun including cocktails served in absinthe fountains, absinthe Popsicles, burlesque performances by Mermaid Cafe, sexy music all night long and more. Barman extraordinaire Rafael Reyes and the 1534 crew will be serving up Parisian specials.

Wear a moustache and/or red lipstick to enter.

1534 Bar

below Jacques

20 Prince Street

SoHo, NYC

(photo credit: Sam Horine for Metromix)

Barfly's Beat: Ward III

2011-07-03T22:30:00.001-04:00

The welcoming team at Ward III in Tribeca

by Fredo Ceraso

At some saloons, one can attempt to become a regular because you think it is brightest new joint or have some sort of historical pedigree. Maybe you sat there one night and saw some regulars walk in, get the royal treatment, and said to yourself, "I wanna be that guy one day. I'll start coming here often and tipping well." Let me stop you right there. In my opinion, you should never "try" to be a regular, you should only frequent places that make you feel at home and the rest will come. Ward III bar in the TriBeCa section of New York City's downtown is one of those bars where becoming a regular comes naturally because of the culture crafted by its owners.

Proprietors Michael Neff, Kenneth McCoy, and Abdul Tabini greet you with a smile, a handshake, and sincerity whether you are stopping by for your first drink or a nightcap. They execute quality drinks with fresh ingredients in a high volume environment and somehow make time to engage in conversation. They are true barmen and I call them friends. These guys care about their customers, the neighborhood, and take service seriously. This culture does not end with the owners, their bar staff (I'd like to give the nod to Wes, Max, Shaun, and Danny) keep the drinks and food flowing with seamless ease and same attention to client service. And do you know what? This translates into you becoming a regular without trying.

The Baby Eveline Cocktail and a Whiskey Sour

What Ward III does right, in addition to service and top notch libations, is provide an atmosphere that is welcoming and that lacks pretension. One can show up in a cuffs and buttons or t-shirt and jeans, in a celebratory group or solo with a book, and one can order beer on tap or a delicious signature cocktail. It is your call. Then there is the bar food menu, which is key when having a tipple or two of Ward III's potent combinations. Our favorites include the mini-pulled pork or duck sliders ( Loungerati's winner of Best Bar Food of 2010 ), the Moroccan Chicken Pot Pie, and Smoked Gouda and Caramelized Onion Quesedillas. Top shelf booze, craft beers, come as you are attitude, and delicious bar food equates to catering to a wide audience without any compromises to quality. In true egalitarian fashion, there are no secret phone numbers or buzzers to ring. Just roll in.

Some Background:
Ward III was opened in June 2009 by three experienced barkeeps whose pedigree includes Grace Bar, Odeon, Macao Trading Company, and Ella. The back bar is constructed from vintage Singer sewing machines, the walls exposed brick, and the long hand crafted oak bar is a beauty. The liquor selection is absolutely stellar and they are known for their whiskeys. Every Monday is Whiskey Monday at Ward III, a special event that features a complimentary tasting of various distillers products that range from local producers like New York's Tuthilltown Spirits to Auchentoshan single malt scotch.

Ward III were the standout winners of Loungerati's Best Saloon of 2009 and in our humble opinion, they were robbed when it came to Time Out NY's 2010 Eat Out Awards - Most Democratic Bar. Bespoke Cocktails that you help create, what is more democratic than having it your way? On a recent night, out I suggested a friend try the bespoke list and she went with a Basil Gimlet made with Plymouth Gin, muddled basil, fresh lime, and simple syrup. Not only was her cocktail made to order without delay but I believe the proprietors were impressed with its uniqueness. If the bespoke drink is a hit, it is added to their records for the next time you arrive. It is no wonder that that Loungerati has partnered with Ward III to hold our 3rd Annual Holiday Repeal Day party and will continue to make it a cocktail destination.

Dress up or Dress down. Up or on the rocks. We will see you at your new regular joint.

Ward III
111 Reade Street
@ West Broadway
TriBeCa section of NYC
Phone: (212) 240-9194

Destinations: July 4th 2011 Weekend

2011-07-02T21:12:00.001-04:00

The Loungerati at the Liberty Belle Spectacular 2010

Ok patriots, we are recommending two unique events for your Fourth of July tipple. A Jazz Age extravaganza with hot burlesque, potent punches, and a vintage attired crowd with rooftop views of the fireworks or a good old fashioned BBQ with a special whiskey tasting in Tribeca. Here is the skinny!

The Liberty Belle Spectacular
July 4th - 5pm - 2am
Empire Hotel Rooftop Bar
$25 at the door / $20 in advance

Dances of Vice, The Salon, The Champagne Riot, and Wit's End join forces to present another unforgettable vintage Fourth of July extravaganza!

Featuring vintage patriotic melodies by Gelber & Manning and the Star Spangled Orchestra; rockabilly ballads, boogies and blues by Susquehanna Industrial Tool & Die Co; acoustic Hawaiian swing on the East Terrace by the Moonlighters; performances by tap sensations The Minsky Sisters; mesmerizing burlesque by Angie Pontani, Jezebel Express, Main Attraction, Gal Friday, and Medianoche; DJs Adam Lee and DJ Sei (Rebel Night); cocktails by guest bartender Fredo Ceraso from Loungerati; and the always dapper MC Dandy Wellington!

We're starting the party earlier this year, and when you get a ticket online, you'll be able to reserve an admission time.

For more information go to:
www.libertybellespectacular.com

* Tickets sold with a reserved time-slot for ease of admission

Empire Hotel
44 West 63rd Street
New York, NY

4th of July Back Yard BBQ
WARD III
July 4th - 5pm - 8pm
Free Admission

We're grilling for the 4th of July! As most of us don't have back-yards, and not all of us can get away for the weekend, we've bought a bad-ass smoker, and are setting it up outside the bar.

$10 gets you a massive plate of food. $15 gets you the same plate, a pint of beer inside, and a sneak peak at the brilliant Cheryl Lins' new line of aged whiskies. Honestly, how else would we celebrate the 4th but with a whiskey tasting?

Barbecue prepared by Ward III chef, Coby Farrow, veteran line-cook & rock-star barback Danny Neff, and culinary school graduate Wes Bouchia.

The grill we be cooking from 5-8pm. Nice view of the fireworks a short walk away. All are welcome.

Ward III
111 Reade Street
Tribeca, NYC

Destinations: The 6th Annual Jazz Age Lawn Party at Governors Island - June 25th and 26th

2011-06-23T19:13:00.000-04:00

Loungerati recommends the following lovely weekend event that is a must attend for any vintage aficionado worth their straw boater. Michael Arenella, one of the hardest working bandleaders I know (I actually know many!), hosts the 6th Annual Jazz Age Lawn Party on New York's Governors Island. The party goes on for two days so really there are excuses short of a weekend wash out. See you there swells!

THE 6TH BI-ANNUAL
JAZZ AGE LAWN PARTY
ON GOVERNORS ISLAND
SATURDAY & SUNDAY, June 25TH & 26TH
11:00 am to 5:00 pm
Admission $7/advance (available here),$10/door (Children Under 12 Free)

Michael Arenella and His Dreamland Orchestra invites you to join us on this hidden gem just off the southeastern tip of Manhattan, nestled in the heart of majestic New York Harbor.

Under a shady grove of centuries-old trees, caressed by fresh sea air, a sprawling green surrounded by historic officers' quarters and 18th century naval ramparts becomes the setting for a true Gatsby affair. A recession-friendly $7 advance admission gives you access to one of the Summer's most magnificent celebrations.

Widely anticipated by flappers, sporting gents and tiny tots alike, this event has been featured and reviewed consistently by The New York Times, who selected the Jazz Age Lawn Party as one of the most memorable parties of 2009 and 2010.

A wide array of music, food & drink, and activities are open for all ages to enjoy:

*Featuring special guests Gelber & Manning!
*Beautiful, real-wood '50 x '50 dance floor set up right on the lawn!
*A delightful variety of refreshing cocktails will be served by St-Germain Elderflower Liqueur and beer provided by Brooklyn Brewery.
*Gourmet entrees, sandwiches, salads and more will be for sale. Vegetarian dishes, too!
*Soda, juice, water, and other beverages available.
*Tasty desserts, old-fashioned ice cream cones and ices!
*Picnicking welcomed! (just leave the hooch at home, it's prohibited by regulations except as sold by our approved vendor at event.)
*Performances by '20s tapping sensations The Minsky Sisters
*Authentic '78 records from the 1920s played on antique phonographs by Michael Cumella of WFMU's Antique Phonograph Music Program.
*Charleston lessons by dance legend Roddy Caravella
*Vintage portraits by Tsirkus Fotografika
*1920s Motorcar Exhibition - take a spin around the island in a genuine rumble-seat; hold on to your hat!
*Vintage clothing dealers and boutique milliners Ellen Christine Millinery, Fine and Dandy Shop, Noble Savage Vintage, Zelda Magazine, & More! - They will all be peddling wares, so be sure to tuck some cash in your garter.
*Live dance performances
*Bathing Beauties & Beaus Promenade
*Tug O' War
*Parade Of Hats
*Pie Recipe Contest
**If you'd like to sign up for the pie contest, you must pre-register by emailing Sarah Liston at govislandpie@gmail.com. Bakers can sign up until midnight Fri. June 24th.

AND EVEN MORE ATTRACTIONS TO BE ANNOUNCED SOON!

Destinations: The Mermaid Parade 2011 - June 18th

2011-06-17T21:34:00.000-04:00

Forever blowing bubbles at the Mermaid Parade

Celebrate summer a few days early! Get your fishtails out, your rubber crab claws, glittery pasties, and vintage cabanda wear, and celebrate Summer at the 28th Annual Coney Island Mermaid Parade!

The Skinny from Coney Island USA

The Mermaid Parade celebrates the sand, the sea, the salt air and the beginning of summer, as well as the history and mythology of Coney Island, Coney Island pride, and artistic self-expression. The Parade is characterized by participants dressed in hand-made costumes as Mermaids, Neptunes, various sea creatures, the occasional wandering lighthouse, Coney Island post card or amusement ride, as well as antique cars, marching bands, drill teams, and the odd yacht pulled on flatbed.

Each year, a different celebrity King Neptune and Queen Mermaid rule over the proceedings, riding in the Parade and assisting in the opening of the Ocean for the summer swimming season by marching down the Beach from the Boardwalk, cutting through Ribbons representing the seasons, and tossing fruit into the Atlantic to appease the Sea Gods. In the past, David Byrne, Queen Latifah, Ron Kuby, Curtis Sliwa, Moby, David Johansen and Harvey Keitel have graced our shores, presiding over the assembled masses. This year's King Neptune, Brooklyn native Adam Richman from the Travel Channel's Man V. Food and Queen Mermaid, Cat Greenleaf from the New York Emmy Award winning television show, Talk Stoop with Cat Greenleaf!

The Parade is followed by the 9th Annual Mermaid Parade Ball at the New York Aquarium, a post-parade gathering where costumed parade participants can get together with each other and parade spectators to listen to live music, purchase raffle tickets, and watch burlesque and sideshow acts performed by some of New York City's hottest burlesque stars.

In addition to the parade festivities and Ball, we also suggest the following after party:

Yehoodi "Brooklyn Bombshell" Mermaid party at Flatbush Farms in Park Slope. 5pm. That's at 76 Saint Marks Ave at Flatbush Avenue in Brooklyn.

(photo credit: Acid Cow)

Viva La Musica: Otto's Shrunken Head for Mr. Ho's Orchestrocita

2011-06-16T22:17:00.001-04:00

It isn't everyday you can see a band devoted to the exotica lounge music of Esquivel, Martin Denny, and Les Baxter. Brian O'Neill (aka Mr. Ho) leads a vibraphone infused orchestra that keeps true to the original exotica style. The party is also a record release for Third River Rangoon!
The event is at the legendary Otto's Shrunken Head tiki bar. That means potent tropical cocktails to take the edge off the pre-summer heatwave. Not convinced yet? Mr. Ho ups the ante with the wild sounds of Primativa in Hi-Fi's DJs Jack Fetterman and Gina of the Jungle! So brush off the leopard print fez and head on over to Otto's.

The skinny from Mr. Ho:

Otto's is tiny; don't wait for the door to get your tickets for our Third River Rangoon CD release party featuring exotica DJs Gina of the Jungle and Jack Fetterman. Not sure what you are in for? Lucid Culture recently posted a great review about the new album: Third River Rangoon.

...Vibraphonist/bandleader Brian O'Neill AKA Mr. Ho's new album Third River Rangoon, by his shapeshifting ensemble Mr. Ho's Orchestrotica may have been inspired by that subgenre, but it?s considerably more magical. It leaves far more to the imagination, a lushly nocturnal collection whose most impressive feat of sorcery is getting a simple lineup of vibraphone, bass flute, bass and percussion to create the sweep of a hundred-piece orchestra...
-Lucid Culture

Doors open with DJ music at 830pm; live music starts at 9pm. Tickets: $15/adv, $20/door. CDs: Just $5 day of the show. LIMITED AVAILABILITY OF TICKETS - Otto's is quite small! (see below to buy tickets on this page). You must arrive by 9pm or your seat will not be guaranteed.
RSVP on the Facebook event page

Otto's Shrunken Head
538 W.14th Street
NYC

New York City Cocktail Week June 15th - 29th!

2011-06-15T21:52:00.003-04:00

A sure sign that cocktails are on the ascent in the culinary landscape is when there is an entire week devoted to showcasing libations. Spirits website Liquor.com has announced a partnership with some of New York City's premier cocktail bars and lounges in their first annual NYC Cocktail Week. For $20.11 the tippler receives two expertly crafted cocktails and an appetizer. Considering many of the establishments typically charge $12-15 for a cocktail, this is a great deal and more importantly, a terrific introduction to the cocktail bars. We suggest you hit a few bars in the same neighborhood and make a bar crawl of it!

Oh, and this is for a good cause too!! This event also helps support two very worthy causes: City Harvest’s fight against hunger and The Museum of the American Cocktail’s efforts to preserve mixological history.

List of Participating Bars

1534
Clover Club
Daddy-O
Death & Company
Employees Only
Fort Defiance
La Biblioteca de Tequila
Lani Kai
Macao Trading Co.
Pegu Club
Pranna
Red Rooster
Respite
The Rum House
Rye
Vandaag
Ward III

Seriously, this is a top shelf selection of bars!! So get out there an have a deuce of drinks and an app for a good cause!

Dates: 6/15/11 to 6/29/11 – Guests must be 21 or older. – Limit one offer per customer per visit. – Offer subject to availability.

Salute!

Barfly's Beat: Esquire's Scotch Pronunciation Guide

2011-06-12T20:42:00.002-04:00

That's Brook-LADDY to you

Loungerati does not need lessons in the pronunciation of Scotch whisky - we have a Scotsman on staff who ensures that education. Nevertheless, we would like to share a list of prominent Single Malt Scotch whisky brands and their correct pronunciation which Esquire magazine was kind enough to publish. Slainté!

An Cnoc
AH-nock

Auchentoshan
AUK-en-TOSH-en

Bruichladdich
Brook-LADDY

Bunnahabhain
Boo-na-HAV-en*

The Balvenie
Bal-veny*

Bowmore
Bow-more*

Caol Ila
Coo-LEE-la

Cardhu
car-DEW

Dalwhinnie
dal-WHINNIE

Glenfarclas
glen-FARK-lass

Glenfiddich
glen-FIDD-ik

Glenlivet
glen-LIV-it

Glenkinchie
glen-KINCH-ee

Glenmorangie
glen-MORE-an-jee

Glenrothes
Glen-ROTH-is

Highland Park
hai-lund PARK

Jura
JOO-ra

Lagavulin
la-ga-VOOL-in

Laphroaig
la-FROYG

Macallan
muck-AL-un

Oban
OA-bun

Talisker
TAL-is-kur

Tomintoul
tom-in-TOWEL

(source: Esquire Magazine)

*Edited thanks to Mal Spence, head bartender of the Salon at the Blythswood Hotel Bar in Glasgow who provided the correct pronunciation. Esquire, have your fact checker call Mal in the future!

Tales of the Cocktail 2011: Spirited Award Nominees

2011-06-02T21:04:00.012-04:00

New Orleans - The Fifth Annual Spirited Awards™ nominees for 2011 have been announced. The winners will be crowned at the Tales of the Cocktail Spirited Award Ceremony and Dinner on Saturday, July 23, 2011 at the Mahalia Jackson Theater in New Orleans. Tables can be purchased online at www.TalesoftheCocktail.com

We have added our Votes (*) and predictions (W - Winners). A wrap up of the awards after TOTC.

American Bartender of the Year

Eric Alperin, The Varnish

Kenta Goto, Pegu Club

Misty Kalkofen, Drink

Sam Ross, Milk & Honey

Joaquin Simo, Death & Co. * (W)

Best American Brand Ambassador

Colin Asare-Appiah, U'luvka Vodka

Jacques Bezuidenhout, Partida Tequila

Jamie Gordon, Absolut Vodka (W)

Jim Ryan, Hendrick's Gin*

Best American Cocktail Bar

Clover Club, Brooklyn

Drink, Boston

Employees Only, New York * (W)

The Varnish, Los Angeles

World’s Best Hotel Bar

Artesian at The Langham, London*

Clive's Classic Lounge at Chateau Victoria Hotel, Victoria

Clyde Common at The Ace Hotel, Portland

The Savoy, London, England (W)

Best Cocktail Writing

Toby Cecchini, New York(W)

Camper English, San Francisco*

Darcy O'Neil, London, Ontario

Naren Young, New York

Best New Product

Bank's Five Island Rum

Cocchi Americano

Smith & Cross Rum* (W)

Tequila Calle 23

World’s Best Drinks Selection

Artesian at The Langham, London*

Cure, New Orleans

Eau de Vie, Sydney

Employees Only, New York(W)

Best New Cocktail/Bartending Book

Fix the Pumps by Darcy O'Neill

Left Coast Libations by Ted Munat & Michael Lazar

Punch by David Wondrich

Speakeasy by Dushan Zaric and Jay Kosmas*(W)

World’s Best Cocktail Menu

Artesian at The Langham, London*

Eau de Vie, Sydney

Mayahuel, New York (W)

Sanctuaria, St. Louis

International Bartender of the Year

Erik Lorincz, American Bar at Savoy Hotel, London(W)

Dre Masso, Green & Red - London

Sam Ross, Milk & Honey*

Dushan Zaric, Employees Only

World’s Best New Cocktail Bar

1534, New York

Dram, New York

Eau de Vie, Sydney

PKNY (ex Painkiller), New York* (W)

World’s Best Cocktail Bar

69 Colebrooke Row, London(W)

Dry Martini, Barcelona

Employees Only, New York*

High Five, Tokyo

Best International Brand Ambassador

Ian Burrell

Claire Smith, Belvedere Vodka

Dan Warner, Beefeater Gin (W)

Angus Winchester, Tanqueray Gin*

Best Bar Mentor

Wayne Collins, London

Steve Olson, New York

Audrey Saunders, New York (W)

Dushan Zaric, New York*

New Categories added in 2011:

Best High Volume Cocktail Bar

Eastern Standard, Boston

Flatiron Lounge, New York*

Florida Room, Miami

Rickhouse, San Francisco (W)

Best Cocktail Writing - Non Book

BarlifeUK.com

Imbibe USA*

Liquor.com (W)

Tasting Panel Magazine

Best Restaurant Bar

The Drawing Room, Chicago(W)

Eleven Madison Park, New York*

Hawksmoor Seven Dials, London

Hix, London

(source: Tales of the Cocktail Newsletter)

Destinations: The LOUNGE at the Edison Ballroom - June 3rd

2011-05-31T20:05:00.000-04:00

Loungers, please join me at The Lounge in the Edison Ballroom for a special evening of top shelf jazz, naughty burlesque, and hand crafted cocktails by yours truly. The price may seems steep at $45 but it includes open bar, hors d'oeuvres, entry, tips, coat check, the works. In other words - it is a great deal so don't be swayed by sticker shock! Below is the press release from our friends at The Salon:

"The FINAL loungerific installment of The Salon's new swank event at the beautiful Edison Ballroom! We're featuring one of our favorite singers, Queen Esther (Jazzmobile Singer of the Year). It's the last chance of the season to put your finest threads on and get the best in lounge with an open bar & hors d'oeuvres all night!

featuring live music by
QUEEN ESTHER & HER LADS OF JOY

MEDIANOCHE BURLESQUE

Emcee Extraordinaire
DANDY WELLINGTON

DJ GAYLORD FIELDS

Craft Cocktails by
FREDO CERASO from Loungerati.com

Admission includes top-shelf open bar all night
Hors d'oeuvres, coat check and gratuities

$45 General Admission at the door / 9:30pm-1am
Open bar and hors d'oeuvres included!
http://www.TheSalon.biz/

WANNA DANCE? A Swing Big Band and Latin Band play all night downstairs on the dance floor... plus chance to win $$$ during the dance contests. More info at http://www.thesalon.biz/EdisonContest.htm

Edison Ballroom
240 West 47th Street,
New York, NY

Loungerati Special: Last Call at Elaine's

2011-05-29T09:09:00.004-04:00

Eff Blangiardo at Elaine's

As we reported back in December, restaurateur and scene maker Elaine Kaufman passed away at age 81. Last week, the new owners decided to close the place permanently but not without a party fitting for Elaine. Loungerati's Eff Blangiardo, a regular, was able to get the last open reservation at Elaine's and reports from the inside of legendary New York restaurant on her final night.

It’s been said “For the regulars, what Momma (Elaine Kaufman) created was more than a scene. It was a family, a club without dues, a dinner party with a glittering guest list.” So, how to acknowledge the close of a nearly half century culture of friendship, celebrity, drinking and fine dining? It seems only proper to do so with a last call...at Elaine’s. Wouldn’t ya say?

As if granted only one phone call, when I received word that Elaine’s would be closing this week, I knew precisely what to do. And with a call to Elaine’s new owner Diane Becker, I snagged the last available reservation for dinner, on the very LAST night at Elaine’s. Ms. Becker proposed the bar’s last call would be at 4AM. We hoped it would never end.

Truth be told, I was granted three phone calls, not one. I knew how to use my next two: one was a call to work to take the subsequent Friday off. The third and final call was to Loungerati diehards David Liston and his missus, burlesque queen Grace Gotham, who first introduced my soon to be wife China Girl and me to Elaine Kaufman and her ‘home’ four years ago. The comely duo accepted my request for the honor of their company that night and off we went.

As my wife and I approached 2^nd Avenue on the warm May night, we were greeted with a mob-scene of paparazzi, media vans, and on-lookers outside. 200+ bystanders were congregated in front of the venerable restaurant: snapping pictures, catching glimpses of the jet setters, and trying unsuccessfully to sidestep security to get inside Elaine’s. It was nothing less than a heart pounding experience to bypass the insanity by whispering ‘the right word’ at the door and being invited inside. Once in, another level of scrutiny ensured folks were ‘in the right place’: if staff didn’t know you by face, you were escorted back outside regardless of reservation. It was easier to board an EL-AL flight.

The Listons were already seated at a primo four top by the front of the saloon. We squeezed through the crowd and joined them, quickly ordering a first round: champagne for the ladies, a Dewar’s on the rocks for Mr. Liston and a single malt Rusty Nail - my signature kickoff beverage when at Elaine’s. Our appetizers included the delightful calamari, beef carpaccio, two dozen oysters on the half shell, and Elaine’s signature baked clams. Entrees included fettuccine with scallops, China Girl’s off-menu linguine a la vodka, linguine with clam sauce, chicken limon, and an order of Elaine’s heavenly cream tortellini to be enjoyed family-style. With full bellies, the clock striking Midnight, and the next day off, together we settled in for the long haul – the promised 4AM last call.

Several bottles of Nicolas Feuillatte champagne later, it was Elaine’s as usual - which is another way of saying that anything could and would happen. Our handsome friend Alec Baldwin made the rounds visiting tables. Dr. Ruth was schmoozing and reminiscing. Before too long, I was introduced to legendary writer Gay Talese and together we lamented the closing. Actor Chris Noth was hamming it up with China Girl, who proved herself more than capable of witty repartee. Former NYPD commish Billy Bratton and his wife Rikki Klieman were present. Speaking of Police, about two dozen officers were called to break up the ever-growing crowd, but not before someone lit a full-fledged smoke bomb to clear them first (we briefly thought the building was on fire- it was THAT smoky outside).

Artist De La Vega appeared outside to chalked up the exterior glass with “They were all impressed with your Halston dress…” but not before getting caught in the act by my camera from inside Elaine’s. Speaking of artists/designers: Vivien Westwood, Brioni, Ralph Lauren Purple Label, Robin Rotenier, Tiffany and Co., Brooks Brothers, and yes, vintage Halston were all duly represented at our table. We were the Angolo do Modo!

Desserts came around (oh Elaine’s pecan pie!) and a little caffeinating to further boost our spirits as we passed the 7 hour mark! In a fun Loungerati exchange, Elaine’s staff asked our table to sign a copy of their “Everyone Comes to Elaine’s” book, only to have us retaliate by pulling out a copy and having them sign ours!

In another typically ‘untypical’ Elaine’s moment, a bartender, just past Midnight, stood up on this chair, cursed out the management, quit on the spot, and stormed out with his “I closed Elaine’s” tee shirts he generously had made with the intent of gifting to attendees (fear not, we caught up with him later and scored a few!). It goes without saying that there was mass chaos and confusion BEFORE this occurred. But imagine after wards – with the bar shutting down hours before the final celebration was over!

In that defiant gesture by the bartender, came the final irony. Unknowingly, when attendees finished their drinks in hand which was rather early into the last evening of Elaine’s, they were through. For there was no last call at Elaine’s that night. It never happened, and (now) will never happen.

Which I suspect, is precisely how ‘Momma’ would have wanted it.

Some pictures of the night courtesy of Eff Blangiardo and David Liston:

Elaine's was packed to the gills

David Liston and Grace Gotham

Best seats in the house

Alec Baldwin making the rounds

Last Supper

Paparazzi outside

Last Call

Destinations: Wit's End "Moonlight Rendez-Vous" - May 28th

2011-05-25T19:47:00.000-04:00

Your Hosts at Wit's End

Our friends Diane Naegel and Don Spiro of Club Wit's End present the latest installment of their monthly jazz age party this Memorial Day weekend. Spend your Saturday night at the "Moonlight Rendez-Vous":

"It's a very special edition of Wit's End! Not only is it the launch party for the fourth issue of Zelda : The Magazine of the Vintage Nouveau, but it's also the official CD Release party for Gelber & Manning's new album, Moonlight Picnic! Celebrate both with us over the holiday weekend!

All guests will receive a copy of Issue 4 of Zelda, with lovely gift bags while they last! Arrive early to ensure that... you get yours! JUST ANNOUNCED : Our friends at Sweet Libertine Mineral Cosmetics will be providing eyeshadows for our gift bags! Make sure you're there early enough to get yours!

GELBER & MANNING will be providing the hottest jazz and ragtime tunes you can handle as we foray towards summer! Get your copy of their new album tonight only for just $5 - that's half price!

FREE DANCE LESSON with Jeri Lynn and Neal!

RESERVE YOUR TABLE! Flute is now offering table reservations for our guests! To reserve your table for Wit's End, call Flute Midtown at 212.265.5169 and mention our party.

As always, vintage cocktails, music of the 1920s/30s, and good conversation! Evening attire is required; 1910s-1940s vintage or vintage-inspired is encouraged!"

$17 doors, 21+

Flute Bar - Midtown

205 W 54th St

New York, NY

What We're Drinking: The Toronto

2011-05-19T21:40:00.000-04:00

The Toronto Cocktail

by Fredo Ceraso

Sometimes there is a gem of a drink hidden in plain site. In my eyes, the Toronto Cocktail is a friggin' lost diamond! Rye. Fernet Branca. Sugar. Bitters. It does not get any more simple than that with cocktail ingredients.

Some background: David Embury's presents this cocktail as a variation of the Old Fashioned in his The Fine Art of Mixing Drinks (1948). However, I prefer the Toronto served up with an orange peel.

This libation unites two of my favorite spirits - rye whiskey and Fernet Branca into a well balanced and strong pick me up. Embury's recipe has Canadian whiskey which makes sense given that American Rye production had been decimated by Prohibition and well, the drink is named after Canada's largest metropolis. However, I recommend using a full bodied robust American Rye like Rittenhouse 100 Bonded Rye which will stand up to Fernet's bold medicinal flavor, but does not overwhelm the drink. In fact, I increased the proportion of Fernet to 1/2 oz to balance Rittenhouse's strength.

Building the drink: Start with reliable Angostura bitters and simple syrup in a mixing glass, then add the liquor. Lower a few lumps of cracked ice into the glass and stir rigorously for 20 seconds. Once you strain into a chilled cocktail glass, hold a match under a freshly cut orange peel and ignite the oils over the drink.

Toronto Cocktail
2 1/2 oz Rye Whiskey (we used Rittenhouse 100)
1/4 oz Fernet Branca (or amp it up to a full 1/2 oz)
1/4 oz simple syrup
2 dashes of Angostura bitters
Orange twist

Tools: Mixing glass, Bar spoon, Hawthorne strainer, pairing knife, coupe glass

Combine ingredients in a mixing glass and add cracked ice. Stir mixture until ice cold and then strain into a chilled coupe. Garnish with burnt orange twist.

Where to get it: Maison Premiere in Williamsburg, Brooklyn; it is not on their spirits menu but they roll one upon request.

Variations: King Cole Cocktail (2 oz Bourbon, 1/2 oz Fernet Branca, 1/4 oz simple syrup, dash of Angostura, orange twist).

MAISON PREMIERE
298 Bedford Avenue
Brooklyn, NY 11211

The Salon: LOUNGE at the Edison Ballroom May 13th and May 20th

2011-05-06T22:05:00.000-04:00

THE SALON has teamed up with the beautiful 1930's EDISON BALLROOM to feature the best in lounge, with a spectacular lineup of live jazz and lounge bands, burlesque dancers, DJ's and craft cocktails. Plus, there is a top-shelf open bar and hors d'oeuvres all night; THE LOUNGE perfectly evokes the glamour of classic New York City.

Known for throwing some of the best retro-inspired parties in New York City, THE SALON created this new swank event within the intimate setting of the upstairs lounge of the renovated 1930's Edison Ballroom.

THE LOUNGE - complete lineup:

FRIDAY, MAY 13TH
Featuring live music by LAPIS LUNA; ANGIE PONTANI - the reigning Queen of Burlesque & Miss Exotic World; MC DANDY WELLINGTON; DJ EFFERVESCENT; and cocktails by KENNETH MCCOY of THE RUM HOUSE

FRIDAY, MAY 20TH
Featuring live music by MATTHEW PIAZZI & THE DEBONAIRS; GRACE GOTHAM - Humor's Favorite Temptress; MC DANDY WELLINGTON; Primativa in Hi-Fi The Exotic Sounds of DJs JACK FETTERMAN & GINA OF THE JUNGLE; and cocktails by FREDO CERASO of LOUNGERATI.

THE LOUNGE at THE EDISON BALLROOM, located at 240 west 47th Street (btw Broadway & 8th Ave) and starts at 9:30pm with live music until 1am. General Admission is $45 and includes top-shelf open bar all night, hors d'oeuvres, tips and coat check. Tickets can be purchased at the door.

Derby Day Cocktails

2011-05-05T22:53:00.004-04:00

by Fredo Ceraso

To say that we love that legendary horse race held the first Saturday in May at Churchill Downs is an understatement. The Kentucky Derby unites classic fashion style, 19th century cocktails, gambling, and an age old sport of kings in a quintessentially American event. The fellows suited up in seersucker, ladies in elegant straw hats, bourbon mint juleps in icy tins, and 20:1 wagers on a horse named will be par for the course at the 137th running of the Derby. Naturally, the loungerati will be in full regalia, julep chalice in hand!

Whether you are partying at Churchill Downs, at the Seelbach Hotel in Louisville, or at home we suggest you make these Bourbon cocktails part of your Derby watching experience:

Classic Mint Julep
adapted from Dale DeGroff

2 1/2 oz Old Forester bonded bourbon
3/4 oz simple syrup
2 springs of mint

Tools: Mixing glass, silver julep cup, jigger, bar spoon

Gently bruise 1 mint sprig using a muddler with syrup in a mixing glass. Add bourbon but do not mix. Strain into a frosted silver julep cup or highball glass over crushed ice. Then stir the mixture gently. Top off with more crushed ice and garnish with remaining mint sprig. Insert sterling silver straw.

Kentucky Colonel
2 oz Eagle Rare Single Barrel Bourbon
3/4 oz Benedictine
Lemon twist

Tools: Old Fashioned glass, jigger, bar glass, bar spoon, swiss peeler

Combine alcohol in mixing glass, add ice, and stir for 20 seconds. Strain into an Old Fashioned glass over ice. Garnish with lemon twist.

Seelbach Cocktail
1 oz Elijah Craig 12 years aged Bourbon
1/2 oz Cointreau
7 dashes of Angostura bitters
7 dashes of Peychauds bitters
5 oz of dry Champagne
Orange twist

Tools: Champagne flute, jigger, swiss peeler

Combine ingredients in a champagne flute and top with chilled Champagne, stir lightly and garnish with orange twist.

We will be catching the Kentucky Derby live at The Rum House (228 W47th Street) at the Edison Hotel off of Times Square in New York City. Race begins at 6:04pm sharp!

The Easter Parade 2011

2011-04-24T10:35:00.000-04:00

Easter Paraders (photo credit: Lynn Redmile)

by Fredo Ceraso

The Easter Parade is one of the last remaining quintessential New York traditions not overrun by arrivistes misinterpreting nostalgic Gotham. From the late-19th century until the 1950s, over one million people attended the annual event. Crowds may have thinned in this last half-century, but hardcore New Yorkers with penchants for ceremony and haberdashery keep it relevant. Today, New Yorkers will put on their finest attire, don creative headwear, and promenade up-and-down Fifth Avenue for several hours. It is an informal amble, and any line between spectators and participants ebbs and flows like the Avenue's traffic.

From a lounge lifestyle-perspective, aficionados of vintage style hang up their herringbone and break-out fresh and found fashions. If you like to see boaters, seersucker, bonnets, poplin suits, bow ties, boutonnieres, and a glamorous, sartorial crowd, it is a must-attend event. Whether one is religious or not, the Easter Parade is treated by the city as its entrance to Spring. Jazz Age stalwarts such as Michael Arenella & The Dreamland Orchestra or Drew Nugget & Midnight Society set up guerrilla performances in front of venerable institutions like St. Patrick's Cathedral, playing until New York's Finest kindly ask them to move on... it is a Parade, after all! Swing dancers from the decade-old website and community, Yehoodi, show up with prepared routines as shutterbugs snap the whole scene. The New York Times photographer, Bill Cunningham, nips in and out the throng to spot those who'll grace next weekend's Sunday Styles section.

The Easter Parade runs from 10 a.m. through until 4 p.m. Gather in front of Rockefeller Center before making your way up to 57th Street, then stroll back down Fifth Avenue, and repeat!

After today's Parade, the loungerati will retire to some of the area's classic restaurants, bars, and, if they are tired out, private clubs. Destinations include afternoon tea service at the Palm Court, cocktails in the Oak Bar, afternoon Red Snappers at the King Cole Bar, and cigars on the terrace of the University Club.

This Week In Lounge ... April 11 - 16 - Soirees, Speakeasies, and Spirits

2011-04-10T14:11:00.005-04:00

Dizzy Fizz Spirits Soiree

There is so much going on this week that I need to consolidate in one easy to reference post. Get ready for a multitude of choices that range from Benefits for Japan to Spirits Soirees to Tiki and Big Band extravaganzas:

Monday, April 11th

New York Loves Japan - Punch Party

Where: The Summit Bar (Avenue C at 9th Street) Alphabet City, NYC

After a long Monday at work, come out, relax and feel great about doing something good. A group of amazing brand representatives, artists, writers and musicians have graciously donated their time, effort and a WHOLE lot of booze in the name of helping out Japan. Six hand-crafted, Japanese-inspired punches will be on the bartop, and a $20 donation gives you unlimited punch refills and tunes by DJ Kimiko Masuda. The Punch Sponsors for the night include:

Pernod Absinthe, Belvedere vodka, Sailor Jerry Rum, Corazon Tequila, Leblon Cachaça, Beefeater Gin, The Tippling Bros. (with Classic & Vintage Artisanal Spirits portfolio)

Craft bartender/Summit owner Greg Seider and his bar staff (including Loungerati's Best Bartender of 2010 Damon Dyer) will be mixing up and selling amazing Yamazaki Japanese whiskey cocktails ($12) all night long.

Suggested donation: $20

Tuesday, April 13th

Primativa in Hi-Fi

Where: Painkiller Tiki Bar (49 Essex Street, Lower East Side, NYC)

Celebrate the "Father of Exotica" Martin Denny's 100th Birthday at Painkiller with the exciting musical arrangements of Jack Fetterman and Gina of the Jungle. Throw back Mai Tais, Zombies, and one of my personal favorite, the LES LUAU Mist (a stirred drink that literally tastes like a the ingredients of a luau - pork goodness!) made by award winning Painkiller staff.

Entry: Free

Thursday, April 14th

The French Spirits Soiree

Where: Astor Center is located at 399 Lafayette St., (Between Astor Pl. and E. 4^th St.), NYC

The Dizzy Fizz's Selena Ricks is one of the hardest working people I know. She has the know how to get the right spirits industry folks together and pull off unique events like the Holiday Spirits Bazaar. This Thursday French spirits and a Parisian fin-de-ciele theme will be showcased. The event, at Astor Center in New York City, will feature turn-of-the-20th-century cocktails, punches, spirits and absinthe; gourmet cheese and charcuterie by Murray’s Cheese and rustic bread by Scratchbread; and live cabaret band The Hot Sardines and more.

The event is sponsored by: Lillet, Pernod, Ricard, Tariquet Armagnac, Bonal, Dolin Vermouth, Cointreau®, Rémy Martin 1738® Accord Royal, Benedictine, G’Vine Gin, June Liqueur, St-Germain, and Noilly Prat Vermouth.

Media/VIP entry is from 6:30 – 7:30 p.m., and general entry is from 7:30 – 10 p.m. Tickets are available exclusively on Thrillist Rewards. Please note, guests must be 21 to attend and bring photo ID. For more information, please visit: www.spiritssoiree.com

Tickets: $45

The Lounge at Edison Ballroom

Friday, April 15th

The LOUNGE at The Edison Ballroom

Where: The Edison Ballroom (240 West 47th Street, NYC)

Following the SALON's 10th Anniversary Extravaganza last month, Patrick Soluri and company have teamed up with the Edison Ballroom to create THE LOUNGE.

featuring live music by J. WALTER HAWKES TRIO, Danger Dame VERONICA VARLOW, Emcee Extraordinaire DANDY WELLINGTON, Primativa in Hi-Fi, The Exotic Sounds of JACK FETTERMAN & GINA OF THE JUNGLE, Crafted Cocktails by FREDO CERASO

Includes top-shelf open bar all night, Hors d'oeuvres, coat check and gratuities

Tickets: $45 General Admission - at the door / 9:30pm-1amhttp://www.TheSalon.biz/

(includes open bar, passed hors 'd'ouerves, coat check, tips)

Saturday, April 16th

Bootlegger 21 Vodka Launch, Amateur Mixology Competition followed by the
An Homage to Harlem Glamour Speakeasy

Where: 76 Wooster, SoHo, NYC

Fabled Jazz-Age Harlem is reincarnated for one night in a four-story Soho townhouse. Featuring an All-Star program of hot music and dance, decadent Bootlegger 21 Vodka cocktails, gourmet hors d oeuvres’, real casino games, fresh hand-rolled cigars and an after-hours lounge offering further unspeakable delights.

Downstairs - the joint is jumpin’ with live hot jazz, starring Michael Arenella and his Dreamland Orchestra in front of a REAL WOOD dance floor. In addition an All-Star program of tap dance, risqué follies and floorshow revue is in store. Document your night of frivolity in our vintage-style photo booth. Gorgeous cigarette girls strolling the club offer candies, gifts, and - cigarettes.

In the upstairs lounge – while a lovely chanteuse and piano-man set the mood, guests are invited to try a hand at poker, craps and blackjack with fabulous prizes, enjoy fresh cigars hand-rolled on premises, and other surprises.

Harlem was, at the frenzied height of the Jazz Age, the Mecca of all that swung, shook and shimmered. At once an emblem of status and taboo, sophistication and lust, it was a cocktail of well-heeled “high hatters” in search of a deviant thrill mixed with the exotic, jazz-fueled pulse of Harlem night culture.

Tickets: $25 at Event Bee

Destinations: A Homage to Harlem Glamour presented by Bootlegger 21 - April 16th

2011-04-06T21:26:00.003-04:00

Michael Arenella and Adam Aleksander have partnered with locally produced award winning Bootlegger 21 Vodka to put together a legendary evening to remember. So put on your finest duds and jump on the Dreamland Orchestra time machine back to yesteryear.

Bootlegger 21 Vodka presents…

AN HOMAGE TO HARLEM GLAMOUR

A one-night celebration of Harlem glamour
Saturday, April 16th, 2011
76 Wooster Street, Soho
9:00pm til Late
$25 (Advance tickets only - available here)
*First 100 guests receive a free drink ticket!*

Produced by Michael Arenella and Adam Aleksander

An Homage to Harlem Glamour is reincarnated for one night in a four-story Soho townhouse. Featuring an All-Star program of hot music and dance, decadent Bootlegger 21 cocktails, gourmet hors d'oeuvres, real casino games, fresh hand-rolled cigars and an after-hours lounge offering further unspeakable delights.

Downstairs - the joint is jumpin’ with live hot jazz, starring Michael Arenella and his Dreamland Orchestra in front of a REAL WOOD dance floor. In addition an All-Star program of tap dance, risqué follies and floorshow revue is in store. Document your night of frivolity in our vintage-style photo booth. Gorgeous cigarette girls strolling the club offer candies, gifts, and - cigarettes.

In the upstairs lounge – while our lovely chanteuse and piano-man set the mood, guests are invited to try a hand at poker, craps and blackjack with fabulous prizes, enjoy fresh cigars hand-rolled on premises, and other surprises.

Harlem was, at the frenzied height of the Jazz Age, the Mecca of all that swung, shook and shimmered. At once an emblem of status and taboo, sophistication and lust, it was a cocktail of well-heeled “high hatters” in search of a deviant thrill mixed with the exotic, jazz-fueled pulse of Harlem night culture.

Starring acclaimed bandleader
Michael Arenella and His Dreamland Orchestra

Featuring
Queen Esther – renowned chanteuse with piano-man Jesse Gelber
Gin Minsky – adorable flapper-tapper
Ginger Brown - Burlesque songbird
Roddy Caravella and the Harlem Glamour Revue

Bootlegger 21 New York Vodka cocktails crafted by Fredo Ceraso of Loungerati.com and Miguel Aranda of Apotheke.

Fine hand-rolled Dominican/Nicaraguan blend cigars by Maraya.

Gourmet hors d'oeuvres by Sonora Events.

See you there!

Primativa in Hi-Fi Exotica Tuesday - April 5th Jack Newcastle's Book Signing

2011-04-04T22:42:00.001-04:00

Jack & Gina

Primativa in Hi-Fi brings the sounds of exotica and mid-century lounge to Painkiller Tiki New York bar every Tuesday night. Primativa is the brainchild of tiki-philes Jack Fetterman and Gina Haase. The duo share their visions and soundtrack of vintage Tiki and exotica that would made Donn the Beachcomber proud. The setting is the back room of Painkiller which just won “Best Lay/Lei” at the Time Out New York 2011 Food & Drink Awards. The sounds of exotica legends such as Martin Denny and Les Baxter float through the bar with jungle shrieks and drum beats. Hawaiian shirts, floral South Seas dresses, and guayaberas mix with grey flannel suits all looking to escape the everyday in this tropical backdrop. Meanwhile, the classic and old interpretations of the drinks such as the Kon Tiki Mai Tai, Golden Cadillac, and Negroni Swizzle keep your thirst quenched and the room buzzing.

This Tuesday, April 5^th our pal author Jack Newcastle will be signing his new novel, the mad cap 1950s comedy "The Fine Art of Mixing Girls" at Primativa in Hi-Fi. So while you stop by for a delicious Jet Pilot cocktail made by forbidden island vixens like Joanne “Lu Lu” Martinez, pick up a copy of Newcastle’s book which as been described as “a highball comedy of manners, full of too much gin and too many cigarettes — a must for cocktail enthusiasts and mid-century modernists alike!”

Find out about Jack Newcastle

Buy Jack's Book

Join Primativa's Facebook group

Head over to Painkiller NYC

The Lambs Club Cocktail on UMAMIMART

2011-03-31T22:55:00.000-04:00

March is going out with a bang! So try the classic Lambs Club Cocktail, a New York original, before it gets too warm outside.

Lambs Club Cocktail (1915)

“Floreant Agni” (May the Lambs Flourish)
- Motto of the original Lambs theatre club

The month of March is supposed to end like a Lamb but Mother Nature is not playing nice–it is still 30˚F outside! Nevertheless, this week’s cocktail captures winter’s last stand and book ends the month quite nicely! The Lambs Club Cocktail is midway between the light crispness of a spring cocktail and a heavy aromatic cocktail of the winter. The proportions are 2:1 vermouths to gin–a “perfect” martini if you will. Gin, a popular spirit for warmer months is tempered by the fortified flavor of not one but two variations of vermouth. The monastically produced Bénédictine blesses the cocktail with bar spoon of herbal sweetness.

Read the rest of the post on UMAMIMART

Destinations: Wit's End & the Dorothy Parker Society Present : Puttin' on the Ritz!

2011-03-25T22:18:00.001-04:00

Head on over to the monthly Jazz Age party Wit's End & the Dorothy Parker Society Present : Puttin' on the Ritz! party on Saturday night March 26th at Flute Bar. Here is the skinny from our friends Diane Naegel and Don Spiro:

Join us for a fabulous evening of vintage glamour celebrating our favorite toe tapper, Fred Astaire! Live music for the evening will be provided by hot jazz sensations DREW NUGENT & THE MIDNIGHT SOCIETY!

FREE DANCE LESSON 830PM - BAND BEGINS AT 9PM!

Vintage Cocktail Menu, Good Company, Good Conversation!

As always, find copies of Zelda : The Magazine of the Vintage Nouveau available for sale! http://www.zeldamag.com/

Evening Attire Required - Vintage/Vintage-style 1910s-40s is encouraged! This is the night for the top hat and tails!

$12 door, 21+

Club Wit's End at

Flute Bar - Midtown

205 West 54th St

New York, NY

American Trilogy is What We're Drinking on UMAMIMART

2011-03-24T20:24:00.000-04:00

American Trilogy

by Fredo Ceraso

There is nothing like an expertly crafted Old Fashioned-style cocktail to help you navigate the rapidly changing weather of late March. Since, it is not quite Gin Rickey weather and too warm for a Hot Toddy, a solid whiskey cocktail is just what the Doctor ordered. Now let’s take it to the next level in flavor, taste, and execution. Let me introduce you to the American Trilogy.

The American Trilogy is a cocktail created by barmen extraordinaire Richard Boccato and Michael McIlroy in 2007 at New York’s Little Branch. Trilogy channels the recipe for the old fashioned (spirit, sugar, bitters) and uses two base spirits instead of one. The clever combination unites two classic American liquors and a possible mystery ingredient that create a unique flavor that sets the cocktail apart from other old fashioned derivatives. E pluribus unum!

Read the rest of the post on UMAMIMART.com

The Bloody Caesar on UMAMIMART

2011-03-18T17:23:00.000-04:00

Bloody Caesar M.Wells Style

My stint as guest drinks writer for UMAMIMART food blog continues for the month of March. This week I sing the praises of the long neglected Bloody Caesar!

"When selecting a mid-March cocktail for this article, I was tempted to go the easy route with a St. Patrick’s Day whiskey drink. Then this weekend, I had the fortune to dine at Magasin Wells (aka M.Wells), the critically acclaimed Québécois-American diner in Long Island City, Queens.
M.Wells’ haute comfort food menu and greasy spoon aesthetic were beyond sublime. However, they merit their own article devoted to what I can only describe as veritable cibo matto. Whelks in garlic and butter sauce for breakfast? Yes, ma’am! Now, the featured brunch cocktail, The Bloody Caesar, is right up my alley for the Ides of March!"

Read the rest of the post here.

Blythswood Square: The Loungerati Selection

2011-03-14T22:09:00.032-04:00

THE LOUNGERATI provided an exclusive chapter for a new cocktail menu at one of Great Britain's most prestigious hotel bars. The Salon at Blythswood Square, winner of the Scottish Licensed Trade Award (SLTN) for Spirits Bar of the Year, and runner-up to The Bar at The Merchant Hotel in CLASS Magazine's Hotel Bar of the Year, has released an outstanding 42-page Compendium of Vintage & Contemporary Mixed Drinks & Cocktails.

A neoclassical terraced building, constructed in 1823 and envisaged then to be Glasgow's architectural centerpiece, is now the glamorous focal-point for the city's Scotland With Style philosophy. Remodeled in 1926 as headquarters for the Royal Scottish Automobile Club, and famously hosting the start of the 1955 Monte Carlo Rally, the imposing landmark received a £25 MM redevelopment courtesy of boutique hotel group, The Town House Collection, opening in November of 2009.

The Salon at Blythswood Square

When entering this five-star hotel, unless you have a key for one of 100 elegant bedrooms, a table in the fine dining restaurant, an appointment at the luxury spa, or a bathing costume for the rooftop hot tub, ascend a spiral staircase sweeping around a three-story, Art Deco chandelier. On the first floor landing, glide gently across a white marble floor, and on through a pair of Romanesque columns into an historic space lit by two majestic fireplaces and sensuous red shades—at one time the area doubled as a catwalk for ladies of the night—reflecting gilded cornicing and glassy winks from bottled liquors. Aim for the latter, and take a seat on one of the bespoke Harris Tweed Hebrides bar-stools. The feel is old world and yet vibrantly urban.

This is the city's ultimate destination for cocktails and, although Glaswegians may be too self-deprecating to compare, it's their riposte to other finalists in CLASS Magazine's "Hotel Bar of the Year," including Mayfair trio Artesian Bar at the Langham, Coburg Bar at The Connaught, and Dukes Bar at Dukes. The Head Bartender here is Mal Spence, a slim, handsome, dark-eyed 32-year old that SLTN recognized in November as "Mixologist of the Year." Spence, who was the first Scottish bartender to represent Great Britain at the Havana Club Grand Prix World Final, has worked in this industry for 12 years, honing his craft at Glasgow institutions Bar Soba and Bar Ten, earning recognition at Salty Dog, running the bar program at One Devonshire Gardens and, until 2009, Rick's Bar over in Edinburgh.

Mal Spence

These days, he leaves the competing to his protégés, and their successes—winning or placing at practically every cocktail contest they enter—are (whisper it) testimony to his leadership: Scott Ingram triumphed in The Caledonian Bartenders Cup, and former colleagues, Sam Kershaw and Steve Martin were, respectively, Grand Finalist in the Appleton Bartender of the Year, and first runner-up at the World Class (UK) Finals. Recently, Spence's influence has stretched beyond just his peers, by way of a cocktail column he authors for The Herald, one of the oldest newspapers in the world. Yet as he would agree, any originator needs an oracle.

"I've taken a huge amount of confidence from Sean Muldoon and Jack McGarry at The Bar at The Merchant Hotel in Belfast. For me, The Merchant will never be equalled. It has set the standard for how it should be done, without arrogance or pomp, just well-made drinks by nice guys, with no compromise. If it wasn't for Sean Muldoon," he insists, "I would never even have dreamed of doing what I'm doing at Blythswood Square. He's been a major inspiration." Muldoon, who is in Manhattan preparing to open new venture, The Dead Rabbit, is also (with Steven Pattison) co-founder of The Connoisseurs Club, a beverage program-cum-knowledge exchange that's done more for Belfast tourism than its Titanic Dock and Tony Blair combined.

"It has played a big part in that," Spence confirmed. "Until The Connoisseurs Club started bringing guys like DeGroff, Petraske, and Wondrich across for seminars, the influence, connection, and relationship with the New York scene was quite distant."

That New York-style of cocktail culture was something Spence fell in love with via the reportage of his friend, Graeme Jamieson, on the British bartender forum, Barbore. Jamieson, who isn't a bartender, coined the term "loungerati" to describe a crew he knew dedicated to upholding standards of an earlier time—one of whom, Fredo Ceraso, turned that into the successful lounge lifestyle website you are reading now. When Jamieson and Ceraso's drinking buddy, Sam Kershaw, returned from a stint at Death & Co. to take up residence at Rick's Bar in 2008, an idea was planted in Mal's head: "Sam would tell me all about the drinks, bars, and bartenders: their technique sounded so authentic. Thus, the Loungerati collaboration came about while I was at Rick's," he reveals. "After dedications on our cocktail list from Sam and I to Graeme (ask him for a Jamieson's Run or Chevalier Rose), I had the notion to incorporate a list of his and Fredo's choosing."

It was an idea that gained momentum once all three finally got together in the same room. "When I had a chance to visit, I caught up with Graeme and our first port of call was Brooklyn's Clover Club. Everything about it pretty much changed my thinking on bars—the atmosphere, bartender, clientele, lighting, music, service—everything was nailed like I've never seen a bar do before. I also got the chance to meet and talk with Richard Boccato, who was then in the process of opening Dutch Kills, and Graeme introduced me to Fredo, too; I really didn't want to leave."

Mal's work on The Salon bar-book has taken him the best part of a year to realize, and the result of our Glasgow-New York collaboration has brought to his hometown eight of the best contemporary American cocktails. According to Graeme, "Fredo has been curating selections at events here for a while, but I elected for potations that hold a re-emerging memory, whether it was the company, or lasting significance of an evening. They each have a special personality and I'm sure they'll create something magical in the minds and mouths of whomever has the nous to order them."

For Fredo's part, he chose competition-winning cocktails that showcase the passionate bartenders who invented them, especially their understanding of ingredients. "When we started Loungerati," he explains, "one of the underlying missions was to share our vision of craft cocktail-making by supporting establishments and barkeeps who excel at creating them. To be honored with a chapter in a cocktail tome at a bar with the gravitas of The Salon at Blythswood Square, by a craftsman like Mal Spence, makes me overjoyed and very proud. I want to fly to Glasgow and taste the entire menu!"

This sentiment is understood by well-informed loungers in the west of Scotland: "It's amazing to see the response," Mal says. "So far, we've sold over 80,000 cocktails, averaging around 300 on a Saturday night. Each contains hand-pressed citrus to order, all are made to spec., and every one is devoted the same amount of time, attention, and love as if it were the first or last drink ever made." To meet demand going forward, The Salon is expanding from a two- to a four-station bar manned by a team of five. "The Loungerati selection is the favorite for my team to make," he added. Probably just as well.

The Salon at Blythswood Square. 11 Blythswood Square, Glasgow, G2 4AD, Scotland, UK. Telephone: +44 (0)141 208 2458. Book flights now.

Lion's Tail Cocktail on UMAMIMART and Liquorious.com

2011-03-12T20:50:00.000-05:00

The Lion's Tail

by Fredo Ceraso

March, as the idiom goes, comes in like a Lion, and goes out like a Lamb. This month may bring us spring-like temperatures, but also one more blizzard for the road. Winter’s last blast requires a libation celebrating the flavors of the season and is worthy of the ferocity of the month’s namesake, Mars, the Roman God of War.

Meet the Lion’s Tail, the last winter cocktail you will order.

Read the rest of the article on UMAMIMART

The post was also selected by Liquorious.com

Destinations: The Salon: Celebrating Sinatra - March 11th

2011-03-08T22:47:00.003-05:00

The only place to be on Friday night March 11th is The Salon's Celebrating Sinatra extravaganza at the historic art deco Edison Ballroom in New York City's Theater District.

For $60 you get the following:

Frank Sinatra's old band mates including jazz greats Bucky Pizzarelli, Derek Smith, Jerry Bruno & Jimmie Young.
Featured Singers - Hilary Gardner, Ron Sunshine, Queen Esther, Todd Londagin, John Dokes, Gregory Generet, J. Walter Hawkes, Dandy Wellington, and more
The Harlem Renaissance Orchestra
Matthew Piazzi & the Debonairs
Gelber & Manning
Over 60 performers in all!
Burlesque from Angie Pontani (the reigning Miss Exotic World), Grace Gotham, and the Pontani Sisters!
Open bar in the Lounge manned by Kenneth McCoy of Rum House and Fredo Ceraso of Loungerati
Passed hors d'oeurves
Coat check
Taxes
Tips

For an extra c-note, you can get in an hour early and enjoy a delicious multi-course dinner and VIP table seating.

Doors open a 8pm. 7pm for dinner.
General Admission: $50 in Advance (ends Thursday night) / $60 at the Door
VIP Dinner: $150ea
VIP table with prime view of stage, Four Course Dinner, top-shelf open bar all night - seating starts at 7pm - special VIP performances by Grace Gotham and Gelber & Manning. Tips, taxes and coat check included. Dinner menu available on website.

Insider Tip: The Specialty Cocktail Menu features drinks "Frank's Way" or "Our Way", either way you will be treated to expertly crafted cocktails and a good time.

Edison Ballroom
@ the Edison Hotel
240 West 47th Street
New York, NY

THE AFTER PARTY!

Then after the party head next door to the newest Cocktail Destination the RUM HOUSE where there will be an Official Salon After Party presented by Loungerati and The Salon. Expect impromptu jams on the piano, and specialty drinks specials! The Rum House is a classic Times Square bar that has been renovated both in space and spirits. Cocktails like the Barrymore that honor the Theater District and feature Bruichladdich single-malt scotch and Ramazzotti Amaro.

The Official Salon Afterparty
Rum House
@ the Edison Hotel
228 W. 47th Street
New York, NY
1:30am - 4:00am

Destinations: Mr. Ho's Orchestrotica's The Unforgettable Sounds of Esquivel - March 19th

2011-03-01T15:39:00.001-05:00

This event sounds like a wonderful and unique evening. As a long time fan of Juan Garcia Esquivel, I am thrilled that Mr. Ho' s Orchestrotica will be devoting an entire performance to the Lounge music pioneer's songbook. Plus, Le Poisson Rouge is a great venue to see jazz and retro shows! Get your tickets, and dust off the fez! See you there.

Press Release:

Mr. Ho's Orchestrotica's The Unforgettable Sounds of Esquivel - March 19th, 8pm

"For the first time ever, the space-age pop big band music of Esquivel will be performed live in NYC! Using a 22-pc ensemble, the band will present it’s acclaimed show comprised of transcriptions of the lost arrangements Esquivel made during the 1950s and 1960s on RCA Living Stereo albums such as "More of Other Words Other Sounds" and "Infinity in Sound." A short opening set by the Orchestrotica’s third-stream exotica quartet will be opening the evening. The CD release show in Boston on Jan 14th sold out so buy your tickets ahead!

Tickets are $20 in advance for general admission. $40 for VIP (seated @ 4-top tables). The very special Sonorama VIP ticket ($85) which includes a front-and-center table and after-party in NYC must be purchased from Orchestrotica.com; all other tickets are sold by Le Poisson Rouge. "

Le Poisson Rouge
158 Bleecker St
New York, NY
212-505-3474

What We're Drinking: The Golden Cadillac

2011-02-20T21:05:00.003-05:00

The Golden Cadillac (Photo by Stockfood)

by Fredo Ceraso

I arrived at Zak Pelaccio's Carmine Street pop-up restaurant Fatty Johnson's last Thursday night and sidled up to the bar. Frank Cisneros, who incredibly balances the job of Dram Bar's head barkeeper, Bols Genever brand ambassador, and running his own new bar Drink in Brooklyn, was guest bartending so I was excited to see what was on tap. It was nightcap time which typically means a flip during the winter months. So, I found the perfect alternative on Frank's one night only custom menu, an old classic that is making a comeback - The Golden Cadillac!

The Golden Cadillac was created at Poor Red's BBQ in the old Gold Rush prospector town El Dorado near Sacramento, California. According to Poor Red's website, they are the largest consumer of Galliano in the world and crank out thousands of the cocktail each year.

Technically, the libation is part of the Alexander family using one part liqueur, one part crème de cacao, and two parts heavy cream. The key ingredient of the Golden Cadillac is the Italian liqueur called Galliano L'Autentico. Weighing in at 42.4% Alc/Vl (84.8 proof), this elixir packs quite a punch. Here is a quick run down of Galliano facts:
- Developed in Livorno in 1896, during what I consider the golden age of Italian liqueur innovation
- 30 herbs and spice, including anise, juniper, vanilla, and lavender with an aroma of anise.
- The production process involves 7 infusions and 6 distillations
- It was recently re-engineered to capture the original 1896 formula
- Bright yellow color that catches the eye
- Iconic slender and tall glass bottle

I regard Galliano as the Italian cousin of the monastically produced herbal liqueur Yellow Chartreuse. However, Galliano is less sweet and it's current formula emphasizes anise flavor over vanilla. This balances well with the chocolate flavored crème de cacao and the result is a cocktail that is rich, potent, but not overly sweet.

The Golden Cadillac
1 oz Galliano L'Autentico Liqueur
1 oz white crème de cacao
2 oz heavy cream
ground cinnamon
orange zest (optional)

Tools: Mixing tins, Hawthorne strainer, fine strainer, jigger, French peeler

Combine Galliano, crème de cacao, and heavy cream over ice. Shake rigorously for 10-15 seconds and double strain into chilled cocktail glass. Dust with cinnamon and garnish with thin strip of orange zest.

Where to get it: Painkiller Tiki Bar in NYC features the Golden Cadillac on their spring cocktail menu, Dram Bar in Williamsburg, and Poor Red's BBQ in El Dorado, California of course.

The Golden Cadillac is a great night cap or dessert cocktail. Bartenders love to make it and the drink has a cult following which will only increase as Galliano's resurgence continues.

Salute!

RE: The Salon's 10th Anniversary and Salute to Frank Sinatra

2011-02-05T20:39:00.000-05:00

(photo by Michael Soluri)

We are helping produce and directing the cocktail program for the 10th Anniversary of The Salon (http://www.thesalon.biz ) party. This year the Salon instigators are celebrating the music of Frank Sinatra by getting his old band back together for a unique evening. The band includes jazz greats: Bucky Pizzarelli, Derek Smith, Jerry Bruno and Jimmie Young. Plus special Guest Tony Sotos. Watch our video w/exclusive interviews: http://www.youtube.com/watch?v=u4tl73W6sM4

The event runs from 7pm to 1 am on Friday March 11th. Doors open at 7pm for a three course dinner seating on the main floor and at 8pm for general admission which includes Top Shelf Open bar. Fredo Ceraso will be creating a cocktail menu that is part classic and part Sinatra hey day period cocktails.

EARLY BIRD SPECIAL:

Get your tickets online before February 10th:
General Admission is only $40 / Dinner is only $135

Top-shelf open bar all night and hors d'oeuvres - doors at 8pm. Tips, taxes and coat check included.

I highly suggest buying advance tickets because the prices go up after Feb 10th.

Here is the official Press Release:

Please join us Friday March 11, 2011 at the beautiful Edison Ballroom for THE SALON's 10th Anniversary! Early-bird tickets available thru Feb. 10th - only $40 including open bar! http://www.thesalon.biz/

For this extravaganza, we're pulling out all the stops... we've put together a band featuring four legendary musicians who played with Frank Sinatra, and we've invited some of the best singers on today's scene to perform their favorite tunes from the Sinatra Songbook. Plus we have a full lineup of live music, burlesque, DJs and mixologists at the beautifully restored 1930's Edison Ballroom, which boasts one of the best dance floors in NYC!

CELEBRATING SINATRA - with Bucky Pizzarelli, Derek Smith, Jerry Bruno & Jimmie Young. Featured Singers - Hilary Gardner, Ron Sunshine, Queen Esther, Todd Londagin, J. Walter Hawkes, Dandy Wellington, and more!

Watch our promo video w/exclusive interviews: http://www.youtube.com/watch?v=u4tl73W6sM4

additional live music by:
HARLEM RENAISSANCE ORCHESTRA
Swingin' 18 piece big band on the best dance floor in NYC.
Two full sets following the Sinatra band!

J. WALTER HAWKES, TODD LONDAGIN and BAND
Performing throughout the night in the Lounge

GELBER & MANNING
The feuding vaudeville lovebirds.
Performing on the mainstage during the VIP dinner hour, and later in the lounge.

burlesque by:
ANGIE PONTANI
The Reigning Queen of Burlesque and Miss Exotic World

The World Famous
PONTANI SISTERS

GRACE GOTHAM
Humor's Favorite Temptress

DANDY WELLINGTON
Emcee Extraordinaire

DJ ADAM LEE
Swingin' hard on main dance floor

DJs GAYLORD FIELDS & JACK FETTERMAN
Groovin' in the Lounge

Artisanal Cocktails by
FREDO CERASO
Mixologist from Loungerati.com

and more to come!

Admission includes:
Top-Shelf Open Bar and Hors d'Oeuvres
Coat Check, Tips, Taxes & All Gratuities included!

FRIDAY, MARCH 11, 2011
THE EDISON BALLROOM - 240 west 47th Street
VIP Dinner Seating at 7pm / General Admission at 8pm
Live Music from 7pm to 1am / 21+ with ID at Door

For tickets and more info:
http://www.thesalon.biz/

EARLY BIRD SPECIAL:
Get your tickets online before February 10th:
General Admission only $40 / VIP Dinner $135

TICKETS:
General Admission: $50 in Advance / $60 at the Door
Top-shelf open bar all night and hors d'oeuvres - doors at 8pm. Tips, taxes and coat check included.

VIP Dinner: $150ea
VIP table with prime view of stage, Four Course Dinner, top-shelf open bar all night - seating at 7pm - special VIP performances by Grace Gotham and Gelber & Manning. Tips, taxes and coat check included. Dinner menu available on website.

THE STORY
For The Salon's 10th Anniversary extravaganza, we're pulling out all the stops... we've put together a band featuring four musicians who played with Ol' Blue Eyes himself, along with some of the best singers on today's scene, performing their favorite tunes from the Sinatra Songbook.

We also have a few of our favorite bands from the last decade, and some of NY's top Burlesque dancers and Mixologists. Don't forget the open bar all night long and free hors d'oeuvres. Everything is included, and we mean everything - tips, taxes and coat check. All of this and more at the beautifully restored 1930's Edison Ballroom, which boasts one of the best dance floors in NYC. Some might suggest this night will be historic; What can we say... we just like a swank party.

Destinations: Diamond Ace at the Ace Hotel - Jan 29th

2011-01-24T22:30:00.001-05:00

Dances of Vice debuts at the vintage chic Ace Hotel with "The Diamond Ace", a film noir inspired evening of thrilling music and performances featuring:

GATO LOCO MUSICA
Raucous & Sultry Crime Jazz - Salsa - Swing
www.myspace.com/gatoloconyc

VERONICA VARLOW
The Danger Dame of Burlesque
www.dangerdame.com

MEDIANOCHE BURLESCA
The Deadly Midnight Vixen
www.facebook.com/medianocheburlesque

STRICTLY TANGO DANCE Co.
Crimes of Passion & Romance
www.learnargentinetango.com

...with Mr J BURMEISTER as your emcee!

The Ace Hotel is also proud to present a special film noir inspired cocktail menu crafted by esteemed mixologist FREDO CERASO of www.loungerati.com!

Admission: $10 (Cash Only at Doors) | 21+ ID Required | 10PM-4AM
Advance Tix

* Two for one vodka drink specials from 10-11PM!
* Disko Nouveaux continues from 2-4AM with DJ PUREVILE & Miz Margo!

www.dancesofvice.com
www.acehotel.com

Lounge Essentials: The Metrokane Flip-Top Shaker

2011-01-16T19:55:00.000-05:00

by Eff Blangiardo

Metrokane's Flip Top Shaker

Thumbing through a recent Cook’s Illustrated, I noted that their long-standing top choice cocktail shaker had been knocked off its throne. Sure enough, the Metrokane Bullet Shaker, available since 2001, was now solidly in second place after a surprise attack from… none other than... Metrokane's latest invention: the Flip-Top Shaker.

Some background: Metrokane is the company behind the Rabbit® series of bar tools. Their popular wine bottle opener graces many a Holiday gift list. A modern and streamlined approach to design make their products perfect for any pouring host or home bartender (from the novice to the pro).

Back to business: I contacted an online retailer to order up two, despite the fact that, coming in at 24-ounces, it holds some 14% less than the larger Bullet model and costs $10.00 more. But if, as advertised, this was a “one-handed shaker,” then surely, one would not be enough!

The difference was immediately apparent. Instead of arriving in four pieces with a separate strainer, container, cover and lid, it consists of just two parts with a built-in strainer grid. Double-wall stainless steel construction assures the hands stay warm.

However, the real magic is in the patented Flip-Top, snap-shut mechanism, which opens and closes with the touch of a finger. They call it: “The first innovation since Prohibition.” I thought that was Term Limits? Two years in development, the hydraulic engineering lends the sleek design a unique functionality and efficiency.

The screw-off top threads easily, making it easy to clean. It’s also dishwasher-safe: but why bother? Overall, Metrokane's Flip-Top Shaker is a useful addition to your lineup with a truly modern, high-tech flair. Cook’s Illustrated gets it right yet again.

Barfly's Beat: Dutch Kills Ice and more

2011-01-09T16:18:00.001-05:00

Dutch Kills bar in Long Island City is one of our regular haunts. The hospitality and quality of the cocktails combine with a unique ambiance that makes it a destination no matter what borough one dwells. They engaged cinematographer Shlomo Godder to put together a series of clips that truly showcase the skills, the ice, and vibe of the place.

Dutch Kills Ice/Trilogy from Shlomo M. Godder on Vimeo.

Stay Up Late from Shlomo M. Godder on Vimeo.

Dutch Kills/Royal Smile from Shlomo M. Godder on Vimeo.

Enjoy!

Dutch Kills Bar
27-24 Jackson Avenue
NY 11101-2918
(718) 383-2724

The Cinquecento selected as one of Ardent Spirits 101 Best Cocktails of 2010!

2011-01-07T23:28:00.001-05:00

The Cinquecento

by Fredo Ceraso

Ardent Spirits, a site for cocktail and spirits aficionados run by the esteemed Gary "Gaz" Regan has selected The Cinquecento cocktail to be included in a compendium of the 101 Best Cocktails of 2010. I am truly honored as my drink recipe will be published along with 100 others from the world's best bartenders in the 2011 Bartender's Guide.

This original cocktail was originally submitted to the Louis 649 "Anyone Can Be a Mixologist" Competition (read the recap) in April 2010. The Cinquecento is available commercially on the Louis 649 menu as well as barkeeper extraordinaire Mal Spence's cocktail tome at the Blythswood Square Hotel bar in Glasgow, Scotland. You can also ask for it at great cocktail bars such as Clover Club in Brooklyn.

Read the full Ardent Spirits review here.

Gaz Regan is the author of many cocktail and drinks related books including the must have Joy of Mixology and Gin Compendium. He is also the brains behind Regan's Orange Bitters and is regarded as a pillar of the cocktail community.

Destinations: New Year's Parties 2011!!

2010-12-28T20:50:00.001-05:00

Loungerati recommends the following events for your New Year's Eve celebrations. Kick off the fun one day early on New Year's Eve Eve at The Salon's annual party. Lounging, dancing, and great performances! Read more about the history of this alternative New Year's Party here. Then head to Brooklyn for a duo of unique events. Dress to the nines at a 1920s Formal ball at the Montauk Club or treat yourself to an evening of incredible cocktails and exotic fare inspired by the travels of drinks legend Charles H. Baker, Jr. at Fort Defiance.

New Year's Eve Eve - December 30, 2010

THE SALON - New Year's Eve Eve
at Rebel NYC
Doors open and live music begins at 8:00pm
Sponsored by Hendricks Gin and Milagro Tequila

REBEL, boasts Brazilian-walnut...dance floors, numerous bars, a state of the art sound system and we now have all 3 floors (13,000sq ft!) for your dancing and lounging pleasure.

On the Main Dance Floor:
THE GEORGE GEE SWING ORCHESTRA
featuring vocalists Hilary Gardner and John Dokes

in the Lounge:
QUEEN ESTHER & THE HOT FIVE
Grand Prize Winner, Jazzmobile Vocal Competition, 2008

THE FRIED BANANAS
Imported from Boston, this band kicks-off the BLUES ROOM at midnight - along with DJ LadyBlues, spinning until the wee hours.

MICHAEL ARENELLA TRIO
Special late night set in the VIP lounge

Dandy Wellington's MADE TO MEASURE BAND
Playing an early set on the mezzanine and a late night set on the mainstage.

In addition to live music all night long, The Salon proudly presents:

THE MINSKY SISTERS
The '20's Tap Dancing Sensation

MISS RUBY VALENTINE
The Alabaster Beauty... As seen on MAD MEN

LEGS MALONE
The girl with The Thirty-Four and a Half Inch Inseam

DANDY WELLINGTON
Emcee Extraordinaire

DJ's by Swing Remix
SPENCER WEISBOND and PAOLO LANNA will keep ya dancing all night long.

+ FREE beginner swing lesson at 8:15 by Spencer Weisbond!

Behind the bars:
ERYN REECE
Guest Mixlologist from Mayahuel

FREDO CERASO
The Salon's Cocktail Impresario, from Loungerati.com

The Salon has been sponsored by HENDRICKS GIN and MILAGRO TEQUILA! The first 100 guests to arrive at The Salon will receive a complimentary Hendricks or Milagro cocktail; doors open at 8pm and it's first-come-first-serve, so arrive early! In addition Milagro is offering free tastings of their tequilas from 10pm to midnight!

HAVE WE GOT A DEAL FOR YOU...
$20 - Early Advance Online (thru Dec 5th)
$25 - Advance Online (from Dec. 6th - Dec. 30th)
$30 - at the door (cash only)

for advance tickets and more info, go to:
http://www.thesalon.biz/

REBEL NYC
251 west 30th Street
(between 7th and 8th Ave)
New York, NY
21+ ID required

New Year's Eve, Friday December 31st

For the Dancers and Jazz lovers

2011 Formal Ball at the Montauk Club
featuring Michael Arenella's Dreamland Orchestra
Dinner at 7PM
Drinks & Dancing at 8:30PM - 2:00AM
$75 PER PERSON - OPEN BAR
$140 PER PERSON - DINNER & OPEN BAR

Michael Arenella & His Dreamland Orchestra perform sweet and swinging '30s/'40s era standards for your listening and dancing pleasure. Featuring The Minsky Sisters Ring in the New Year with us in the Montauk Club's historic and luxurious ballroom.

General Admission Ticket - $75 (includes open bar)
General Admission tickets are available at BrownPaperTickets.com.
There will be no tickets available at the door, so please purchase your tickets in advance!

Dinner and Open Bar Ticket - $160
*taxes and service charges included*
Enjoy dinner in the Montauk Club's dining room, including the full service open bar.
Guests who would like to dine must first purchase a General Admission ticket at BrownPaperTickets.com, then email Jen@Dreamlandorchestra.com to make your dinner reservation.

Ticket sales end on 12/30 at midnight.

The Montauk Club
25 8th Ave, Brooklyn, NY
www.montaukclub.com
718.638.0800

For the Cocktail Lovers

Fort Defiance Cafe and Bar in Red Hook
NEW YEAR'S EVE: An Evening with Charles H. Baker, Jr.
St. John Frizell and his crew will be serving a five-course prix-fixe menu inspired by the travels of our favorite globetrotting adventurer of the Cocktail Age, featuring Deviled Lobster from Cat Cay, the Bahamas; the Imperial Cossack Crusta from Shanghai; the Rangoon Star Ruby from Lower-Burmah; and much more! $95 includes five courses, paired wine, and cocktails. Make reservations today!

Fort Defiance
365 Van Brunt
Brooklyn, NY
www.fortdefiancebrooklyn.com
347.453.6672

Happy Holidays!

2010-12-24T12:11:00.000-05:00

Happy Holidays! Merry Christmas! Buon Natale! Joyeux Noël!

For Christmas we will be making an Egg Nog cocktail that Jerry Thomas made famous in How to Mix Drinks (1862):

General Harrison's Egg Nog
1 1/2 tsp of sugar
4 oz of fresh pressed apple cider
1 1/2 oz of Bourbon
1 egg

Tools: Cocktail Shaker, Hawthorne Strainer, Goblet

For individual portion: Combine ingredients in cocktail shaker, dry shake for 5 seconds to emulsify the egg. Add ice and then shake hard until well chilled. Strain into a goblet and garnish with ground cinnamon.

According to David Wondrich's Imbibe! From Absinthe Cocktail to Whiskey Smash, A Salute in Stories And Drinks to "Professor" Jerry Tomas, Pioneer of the American Bar (2007), this cocktail was named after 1840 Presidential candidate Benjamin "Old Tippecanoe" Harrison who ran on a populist "log cabin and hard cider" platform. The Bourbon addition is relatively new, I read about this version in Dale GeGroff's The Essential Cocktail: The Art of Mixing Perfect Drinks (2008) and prefer a stiffer egg nog. We recommend Elijah Craig 12 Years Aged Bourbon which seems to go well in any bourbon drink I roll!

This one is a favorite version of the holiday cocktail and can be made virgin with none alcoholic cider.

All the best to your family and friends!

-The Loungerati Staff

Lounge Essentials: Last Minute Holiday Gifts

2010-12-20T22:07:00.001-05:00

Jay Kosmas and Dushan Zaric by Jill DeGroff

Here are some last minute gift ideas for the favorite tippler in your life.

Books:

The Fine Art of Mixing Girls by Jack Newcastle. This debut novel is a mid-century comedy of cocktail proportions!
$25.00

Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined by Jason Kosmas and Dushan Zaric. The gents behind Employees Only, one of the most successful bars in New York City, share their recipes, wisdom, and new twists on old classic cocktails using fresh ingredients, juice, and homemade syrups.

$24.99

Lush Life: Portraits from the Bar by Jill De Groff. Saloon artist Jill De Groff captures the essence of the spirits community with a unique collection of caricatures of barkeepers, barflies, and booze hounds.
$24.95

The Home Bar:

Whisk(e)y Lover Gift Set

The Whisk(e)y Lover gift set by Teroforma
Ideal for enjoying that special dram Glasses: 8 Fl. oz | 2 1/2" Tall // Stones: 3/4-7/8" The Set includes 2 mouthblown Avva tumblers (dishwasher safe) and 6 Whisky Stones.
$60.00

Colonial Ties Gift Basket from Barkeeper Silver Lake

Eric Alperin of The Varnish in Los Angeles creates the cocktail aficionado's dream gift basket. The Mixologist Cocktail Boxes include the recipe and the specific brand of spirit that the Mixologist utilize in manufacturing their cocktails.

(1 Bottle Appleton Jamaican Rum Reserve, 1 Bottle Old Overholt Rye, 1 Bottle Absente Absinthe, 1 Bottle Regans Orange Bitters, 1 Bottle Fever Tree Club Soda, 4 Brown Sugar Cubes, 1 Peeler, 1 Bar Spoon with Disk, 2 Old Fashioned Glasses)

$100.00

Beefeater Winter Edition Gin (Limited)

(80 Proof - available only in select markets including New York and San Francisco) Developed by Beefeater’s Master Distiller Desmond Payne, Beefeater Winter Edition is specially formulated for sipping on cold winter nights, with traditional seasonal flavors of cinnamon, nutmeg, and pine shoots. In addition, there is a hint of Sevilla orange peels. These flavors are said to enhance the piney flavor of juniper, the most vital botanical in all premium gin. Perfect in winter punches!
$20.00 at Astor Liquors

Hot Apple Gin
1 oz Beefeater Winter Edition Gin
3 oz Hot Pressed Apple Juice

Pour Gin in cup a toddy cup and add hot pressed apple cider. Garnish with nutmeg and cinnamon stick.

Destinations: The Sunday Show bids Farewell at Ella Lounge Dec 19th

2010-12-19T00:35:00.001-05:00

Kiki Valentine bids adieu to the Sunday Show

Our friend Kiki Valentine sends word of a great burlesque extravaganza happening at Ella Lounge on Sunday December 19th. The East Village staple "Sunday Show" is having it's final show after a two year run with an incredible cast. This is can't miss - so get on down!

Kiki's press release:

Two years after the inception of The Sunday Show (www.sundayshownyc.com), the production bids adieu with a theme of "American Dream". Celebrating the accomplishments of the show, the holidays and more with a night of show-stopping performances by one of NYC's most incredible all-star casts! Saying goodbye is never an easy thing, but we're not going out without some fireworks. And there will be surprises.

- Legs Malone "The girl with the 34 1/2" inseam"
- Calamity Chang "The Asian Sexation"
- Coco La Pearl "The world in a grain of sand"
- Grace Gotham "Vaudeville en Vogue"
- Justina Flash "Hoops aglow"
- Leta Le Noir - "Ginger hair down to there"
- It's A Little Stormy - "What A Wonderful World"
- Juliet Jeske - "Holiday Princess Sunshine"
- DeWitt Fleming Jr. - "Tap-tastic songster!"
- DJ Blacky 2 as "Mr. Muhammadisnotsobad, the sensitive terrorist"
- and Kiki Valentine.

Doors at 8pm.
The announcement will be made before the performance downstairs begins.
Upstairs: the party*

*THE SUNDAY SHOW will be followed by, portraits, vino, live music and performances by fire performer Coco La Pearl. Upright bass by Matt Brandau, Brad Ross on piano and the superstar singer/dancer Dewitt Fleming 10 to 11. Or until we're all tipsy enough to carol.

MUST BE 21 TO ENTER. This is NOT "Burlesque" starring Cher & Xtina and will contain situations the Motion Picture Association of America clearly would NEVER allow on screen!

Ella Lounge
9 Avenue A between 1st & 2nd Streets
Attire: Sunday Show Best
Doors 8pm
$10
Raffle prizes include the bubbly, the sweet, the artsy, the coveted and a lap dance.

sundayshownyc@gmail.com
www.sundayshownyc.com

Destinations: The Winter Ball at the Green Building, Dec 18th

2010-12-13T21:30:00.000-05:00

How about an old time battle of the big bands, a gorgeous wooden dance floor, and an excuse to put on your finest attire? Hit up Michael Arenella's Winter Ball at the Green Building in Brooklyn this weekend for your vintage fix.

The Winter Ball

SPONSORED IN PART BY PROHIBITION DISTILLERY

Saturday Dec. 18th, 2010

Doors 8PM, Music 9PM

Michael Arenella & His Dreamland Orchestra and The George Gee Swing Orchestra partner up to present December's hottest holiday dance event.

At Brooklyn's most enchanting little speakeasy, the Green Building, a 19th-century warehouse nestled along the banks of the Gowanus Canal, in Carroll Gardens, Brooklyn.

A most festive assortment of winter follies:

- Grace Gotham - burlesque beauty

- Gin Minsky - 20s tap sensation

Plus -

- Special surprises to be announced!

- Special holiday cocktails created and crafted by Court & Spark

- A tasty variety of hot and cold hors d'oeuvres and treats will be available if you're feeling peckish.

The Green Building

450 Union Street

just a short walk from the following major subway lines:

- F/G to Carroll Street
- R to Union Street

Directions can be found with Hopstop.

Destinations: Holiday Spirits Bazaar - Dec 11th

2010-12-08T21:43:00.000-05:00

This Saturday evening head on over the the Green Building in Carroll Gardens Brooklyn for a unique spirited events that combines tasting liquors with holiday shopping. Plus, Fette Sau will be serving it's pork goodness to fill your stomach while you taste!

The Press release from Selena Ricks of the Dizzy Fizz:

NYC’s cocktail insider The Dizzy Fizz is selecting the finest beverage brands, booze authors, purveyors of party accessories, craft designers, and more to participate in the first-ever Holiday Spirits Bazaar!

TASTE spirited holiday drinks and party treats
SHOP for unique books and gifts for your favorite imbibers
GET INSPIRED to host an impressive holiday bash of your own!

A portion of proceeds will benefit the Museum of the American Cocktail. A silent auction, featuring original artwork by Jill DeGroff and more, will also benefit the museum.

Live DJ throughout the night to keep the good times flowing!

Don’t miss out on this fantastic one-night tasting and shopping extravaganza!

MUST BE 21+ TO ATTEND. Please drink responsibly.

Sponsors include: Denizen Rum, Auchentoshan Single Malt Scotch, Tempus Fugit Spirits, Vermont Gold & White Vodka, Cockspur Rum, Classic & Vintage Spirits, Purity Vodka, Denizen Rum, Scorpion Mezcal, Redemption Rye, Don Q Rum, Hudson Whiskey, Solerno Blood Orange Liqueur, Pipeline Brands, Highland Park Single Malt Scotch, Chairman's Rum, Castries Peanut Liqueur and Innis & Gunn Cask-Aged Beer.

Green Building

450 Union Street

Brooklyn, NY 11231

Get tickets here!

Happy Repeal Day!! Three Cheers to Utah!

2010-12-05T10:32:00.002-05:00

Party like it is 1933!

Seventy seven years ago today, the 21st Amendment to the US Constitution became law. This piece of legislation repealed the 18th Amendment's Prohibition of alcohol. The last state to ratify the amendment in the State conventions, thus passing the 3/4 majority required to amend the Constitution under Article 5, was Utah! So three cheers to Utah!

XXI Amendment

Section 1. The eighteenth article of amendment to the Constitution of the United States is hereby repealed.

Section 2. The transportation or importation into any State, Territory, or possession of the United States for delivery or use therein of intoxicating liquors, in violation of the laws thereof, is hereby prohibited.

Section 3. This article shall be inoperative unless it shall have been ratified as an amendment to the Constitution by conventions in the several States, as provided in the Constitution, within seven years from the date of the submission hereof to the States by the Congress.

Today is also the Fourth anniversary of Loungerati. In 2006 as the lounge website Tommywhitetie.com was closed down by its' founder, a select group of Loungers refused to go quietly. It wasn't last call yet, and there was an open bar of opportunity and ideas. Loungerati was born on a cocktail napkin at Brooklyn Social in Carroll Gardens, Brooklyn. It continues to serve as an outlet to those who enjoy Lounge culture, the sporting life, exquisite cocktails, classic music, and a good time!

(photo courtesy of Metromix)

Barfly's Beat: Weather Up Tribeca Opens to the Public

2010-12-04T18:36:00.000-05:00

The Kensington Fix

by Fredo Ceraso

Tonight, I received a text from one of the partners behind WeatherUp Tribeca - the bar would be opening to the public at 7pm.

WeatherUp Tribeca is the Manhattan branch of Katheryn Weatherup's eponymous Brooklyn cocktail den. Katheryn's keeps her signature white tiles, square yellow lamps, and intimate olive colored leather banquettes, that made her Prospect Heights bar reminiscent of a Paris metro stop. The noticeable difference is spacial. WUT is about twice the size of the Prospect Heights original. The long marble topped bar is much friendlier for large parties and gatherings. There is also ample seating.

Richard Boccato of Dutch Kills is also on board this venture. In addition to designing the cocktail list, he adds his singular devotion to ice into the mix. Loungerati attended the "Friends and Family" night several weeks ago and based on what we saw, awarded the Weather Up the "Don't Bruise the Ice Award" for best ice program of 2010. They have an in house ice block machine - take that Kold Draft!

To help wash down those Boccato's drinks, WUT will be serving fresh oysters and caviar plates as well as other bar snacks to pair with your libations. So celebrate Repeal Day at the newest addition to New York's stellar cocktail scene. Order the mouth watering Kensington Fix and a plate of super fresh oysters. You deserve it.

Loungerati at Weather Up Tribeca (photo by Kathryn Weatherup)

Kensington Fix

by Richard Boccato

1 oz Plymouth Gin

1 oz Amaro CioCiaro

3/4 oz fresh lemon juice

3/4 oz simple syrup

Tools: Mixing tin, highball glass, 1oz/3/4oz jigger, swiss peeler, crushed ice

Combine ingredients in a mixing tin, add ice and shake until well chilled, strain into a frosted highball glass, add crushed ice, and garnish with lemon peel.

Weather Up Tribeca

159 Duane Street

New York, NY 10013

No Phone

Check out a slide show of WUT on Grubstreet

In Memoriam: Elaine Kaufman

2010-12-04T17:12:00.006-05:00

by Eff Blangiardo

Elaine Kaufman 1929 - 2010 (Photo courtesy of NY Post)

The work week was winding down when the call was received. The “quarter to five call on a Friday is rarely a good thing,” I said aloud. It was my pal and Loungerati founder Fredo Ceraso informing me that Elaine Kaufman had passed away. I locked up shop, grabbed my scarf and topcoat and walked down the middle of a freshly paved street, still fresh with the scent of tar. A half block later, I was in front of Elaine’s.

Grace Gotham arrives at Elaine's December 3rd

Outside, I met Grace Gotham who years earlier (with her husband, Governor’s Island Coordinator Dave Liston) had first introduced me to dear Elaine, over one rather very memorable plate of linguine with clam sauce, served perfectly al dente. Though big names and the publishing elite made Elaine’s famous, as the Liston’s and my wife and I had discovered, you didn’t have to be a celebrity to pass her personal test and join her circle. The door of Elaine’s was locked last night but Grace and I were welcomed in and sat amongst the privileged nine people allowed in for the first hour of operation.

Sarah and Eff at Elaine's

We saddled up at the elbow bend of her 25 foot mahogany bar. I snatched a Rusty Nail, Grace ordered champagne. We promptly joined in on tales about Elaine and all of her magic. I learned of one patron who was recently hauled off to an awaiting ambulance. He ordered a refill, using his cell phone, while in the stretcher. One of Elaine’s waiters stepped outside to the double parked ambulance and served him up. Now THAT’S al fresco! Incidentally, after the ER visit, the patron returned for a late supper. I learned how decades earlier, when Marcello Mastroianni met Elaine, he too had the same perfectly al dente linguine.

Since that first introduction, Elaine presided over such memorable events in my life as the first dinner I shared with my now wife, phase four of the bachelor party (kissing only the most handsome of the lot and making a point of telling us that!), and an anniversary dinner or two. When Elaine learned of my love for swing, she insisted we only be seated at Noel Coward’s old table. Hell, she even appeared in my wedding announcement (and saw it before I did!). She opened up her living room to family and friends. Elaine was New York.

Here's to you Elaine!

But this particular night, was different. With news vans surrounding the joint, floodlights blazing, and folks being interviewed inside and out, there was but one thing missing. Rest sweetly, Elaine.

The Salon's New Year's Eve Eve - A Lounge and Swing Tradition

2010-12-03T14:17:00.003-05:00

by Fredo Ceraso

In December of 1999, swing music promoter "Lo-Fi" Lee Sobel threw a legendary party at New York's Webster Hall. The date was Dec 30th, two days for the beginning of a new decade, and it seemed like the whole city packed the historic ballroom in their best 1940s attire. He dubbed it the "New Year's Eve Eve Swing Ball."

In later years, Lee kept the party going at the gorgeous art deco Supper Club ballroom and it typically featured as many bands as there were bars, on two floors and multiple rooms. New Year' Eve Eve became the scene's must attend event. It was a time when retro/vintage culture aficionados, loungers, swing dancers, rockabilly scenesters, and everyone in between put on their finest duds and reconnected before the New Year.

It also turned into a real money maker for Lee's production company because it was regarded a special holiday gathering for everyone in the community. People who never went out made it a point to attend the Swing Ball. However, as the retro scene splintered and evolved, the Swing Balls came to an end.

I caught up with Lee recently and he was pleased to see the tradition continuing. I asked him what prompted him to choose NYEE as the night to stage such a party instead of New Year's Eve.

"It's cheaper to rent a venue the night before NYE when the clubs clean up and expect to make the most money for any single night. They generally don't have anything booked the night before because 'mainstream' people shoot their wad on NYE and don't usually go out the night before."

The event may have been born from convenience and an eye on keeping costs low, but ten years later, it has become much more.

Lo-Fi Lee is currently working on a book about the retro movement of the 90's which bubbled up from several scenes including lounge, ska and rockabilly - the pinnacle of this was the swing scene which brought the music, cocktails, dressing up, and dancing together into one beautiful package and was embraced by the mainstream for a few years before we turned the corner on the new millennium.

The Salon, a party instigated by brothers Patrick and Andre Soluri picked up the New Year's Eve Eve mantle in 2006 throwing a dazzling fete on the west side that featured the Todd Londnigan Big Band, belly dancing, burlesque, and a farewell toast to the tommywhitetie.com lounge website. It was to be the last party for a while until the brothers joined forces with former Piano Store producers Prohibition productions and Loungerati to resurrected the event in 2009. What followed was the year's best attended party that packed two floors of the iconic Players Club on Gramercy Park.

"We are not line around the block type people." exclaimed Andre when he surveyed the hundreds queuing up to get into the historic mansion. The line wrapped around the block to Park Avenue.

This year, The Salon continues the tradition at a new venue, called Rebel NYC (which is owned no less by the same group behind the Webster Hall). A fitting end cap to a decade of New Year's Eve Eve parties but certainly not an end to the biggest night of the year.

On the bill for The Salon NYEE are special performances by:

The George Gee Swing Orchestra
featuring vocalists Hilary Gardner and John Dokes

Queen Esther & the Hot Five
Grand Prize Winner, Jazzmobile Vocal Competition, 2008

The Minsky Sisters
The '20's Tap Dancing Sensation

The Fried Bananas
Late night blues dance

Burlesque by

Miss Ruby Valentine

The Alabaster Beauty as seen on AMC's MadMen

Legz Malone
The Gal with the thirty four and a half inseam!

Dandy Wellington
Emcee Extraordinaire

Cocktails by Eryn Reece of Mayahuel
and Fredo Ceraso of Loungerati

Plus DJs by Swing Remix
Spencer Weisbond and Paolo Lanna

New Year's Eve Eve Salon 2009

The Salon's signature commitment is equal billing for quality performances, dancing, AND cocktail culture. This is quite fitting for a party that Patrick began 11 years ago while in graduate school at the University of Louisville in Kentucky - home of Bourbon Whiskey!

In that spirit of bon vivant, I am quite honored to once again be included in The Salon's 2010 NYEE party as their in house cocktailian. On the libation front, we have special guest bartender Eryn Reece of the award winning Mayahuel cocktail bar joining me behind the stick.

This is the lounge and swing scene's biggest night out, so get dressed up, come see old friends, and meet new ones.

The Salon's Annual New Year's Eve Eve

at Rebel NYC Club

251 West 30th Street

(btwn 7th and 8th Avenues)

New York, New York

21 and over please

Buy Tickets here

$20 - Early Advance Online (thru Dec 5th)
$25 - Advance Online (from Dec. 6th - Dec. 29th)
$30 - at the door (cash only)

Angolo Di Modo: Blind Barber - Fine and Dandy Pop-Up Shop December 4th & 5th

2010-11-30T23:34:00.000-05:00

The guys at FineandDandyShop.com are opening as pop up shop with our good friends at Blind Barber so of course that weekend is going to Dapper. To top off all the Dapper wears Dandy Wellington and The Made to Measure Band will be on hand to provide best in Dapper entertainment.

Dandy Wellington and The Made to Measure Band + Fine and Dandy Shop + Blind Barber

Sunday December 5th
339 East 10th Street btw Ave A and Ave B
Doors at 6:00
Music at 6:30

Dress Code: Dapper

FREE

LOUNGERATI

Happy New Year! We are going on hiatus.

The Salon's Annual New Year's Eve Eve at The Copacabana

Happy Holidays!

Celebrate Your Constitutional Right to Have a Cocktail!! - Repeal Day 2011 Destinations

Best of Lounge 2011 - The Winners

Lounge Essentials: Holiday Gift Recommendations

Loungerati Holiday Cocktails and 5th Anniversary - December 8th

Best of Lounge 2011 - The Voting Begins

Destinations: Halloween Weekend 2011

Barfly's Beat: An Autumn Cocktail Crawl

Barfly's Beat: The Qualifying Round

Esquivel Tribute and Documentary filming at PKNY Oct 11th

Destinations: "Prohibition" Documentary Viewing Party & Cocktail Extravaganza - Oct 2nd

This Sporting Life: The New Boys

Late Summer Tiki Madness

Tales of the Cocktail 2011

Bastille Day 2011 in NYC

Barfly's Beat: Ward III

Destinations: July 4th 2011 Weekend

Destinations: The 6th Annual Jazz Age Lawn Party at Governors Island - June 25th and 26th

Destinations: The Mermaid Parade 2011 - June 18th

Viva La Musica: Otto's Shrunken Head for Mr. Ho's Orchestrocita

Buy Tickets ($15 via PayPal)

New York City Cocktail Week June 15th - 29th!

Barfly's Beat: Esquire's Scotch Pronunciation Guide

Tales of the Cocktail 2011: Spirited Award Nominees

Destinations: The LOUNGE at the Edison Ballroom - June 3rd

Loungerati Special: Last Call at Elaine's

Destinations: Wit's End "Moonlight Rendez-Vous" - May 28th

What We're Drinking: The Toronto

The Salon: LOUNGE at the Edison Ballroom May 13th and May 20th

Derby Day Cocktails

The Easter Parade 2011

This Week In Lounge ... April 11 - 16 - Soirees, Speakeasies, and Spirits

Destinations: A Homage to Harlem Glamour presented by Bootlegger 21 - April 16th

Primativa in Hi-Fi Exotica Tuesday - April 5th Jack Newcastle's Book Signing

The Lambs Club Cocktail on UMAMIMART

Destinations: Wit's End & the Dorothy Parker Society Present : Puttin' on the Ritz!

American Trilogy is What We're Drinking on UMAMIMART

The Bloody Caesar on UMAMIMART

Blythswood Square: The Loungerati Selection

Lion's Tail Cocktail on UMAMIMART and Liquorious.com

Destinations: The Salon: Celebrating Sinatra - March 11th

Destinations: Mr. Ho's Orchestrotica's The Unforgettable Sounds of Esquivel - March 19th

What We're Drinking: The Golden Cadillac

RE: The Salon's 10th Anniversary and Salute to Frank Sinatra

Destinations: Diamond Ace at the Ace Hotel - Jan 29th

Lounge Essentials: The Metrokane Flip-Top Shaker

Barfly's Beat: Dutch Kills Ice and more

The Cinquecento selected as one of Ardent Spirits 101 Best Cocktails of 2010!

Destinations: New Year's Parties 2011!!

Happy Holidays!

Lounge Essentials: Last Minute Holiday Gifts

Destinations: The Sunday Show bids Farewell at Ella Lounge Dec 19th

Destinations: The Winter Ball at the Green Building, Dec 18th

Destinations: Holiday Spirits Bazaar - Dec 11th

Happy Repeal Day!! Three Cheers to Utah!

Barfly's Beat: Weather Up Tribeca Opens to the Public

In Memoriam: Elaine Kaufman

The Salon's New Year's Eve Eve - A Lounge and Swing Tradition

Angolo Di Modo: Blind Barber - Fine and Dandy Pop-Up Shop December 4th & 5th