The New York Times published an excellent article in Sunday's Travel section about the up and coming cocktail bars of San Francisco. I knew I had to post it when within minutes of arriving at work, my cousin Caterina (who lives in SF) and Loungerati operative "Bacalao" who is home visiting the city by the bay for the holidays sent me the link to the article. They read it and automatically thought, "Fredo would appreciate this" - and I do.
Briefly, I went to San Francisco no less than a half dozen times between 1998 and 2002. In those years, swing was big and I'd would hit Club Deluxe, the Hi-Ball,the Orbit Room, Cafe du Nord, the Red Room at the Commodore Hotel, Bimbos, etc. I drank cocktails, lots of them but there weren't so many choices back then. We kept it basic, Manhattan, Martini, Sidecar, sometimes an Old Fashioned; see no one was serving Pisco Sours or using Carpano Antica vermouth. Unfortunately I haven't been back in a while (which my cousin often reminds me!) and now I look forward to not only hitting any remaining old haunts but the new cocktail circuit too!
Bacalao and Caterina, get thee to Beretta and have a brick oven pizza then a Dolores Park Swizzle, then the Airmail cocktail, then go have an Old Fashioned at Alembic. I want a full report! Anyone else in San Francisco, hit Bourbon and Branch or Clock Bar or Cask, let me live vicariously through you!!
Enjoy the NYT article of
San Francisco's Artisanal Cocktails
(photo of Airmail cocktail at Beretta courtesy of the New York Times)