Friday, December 5, 2014

Best of Lounge 2014 - Winners


Lounger Number One 2014
 
The Loungerati have voted via Survey Monkey for the 2014 Best of Lounge Awards and the results are in:

Lounge Scene Awards 
Best Burlesque Act or Performer: A FIRST TIME TIE!!!! NEW YORK BURLESUE FESTIVAL - ANGIE PONTANI and WASSABUCCO 10TH ANNIVERSARY)
Honorable Mention: Drunken Dragon Festival at Macao Trading Co., The Return of the Slipper Room
 
Diane L. Naegel Award for Best Lounge or Vintage Event: THE SALON AT PLAYERS CLUB
Honorable Mention: Club Wit's Monthly Jazz Age Party at Flute, Jazz Age Picnic at Governor's Island
 
Viva La Musica Award for Best Jazz, Lounge, or Swing Band: MICHAEL ARENELLA AND THE DREAMLAND ORCHESTRA
Honorable Mention: Dandy Wellington and His Band, Terry Waldo - Piano Man
 
Most Sought After Ingredient for the Home Bar: GREEN SPOT IRISH SINGLE POT WHISKEY
Honorable Mention: Death and Company Cocktail Book, Amaro Montenegro
 
Best Dressed LoungerEFF BLANGIARDO of Loungerati
Honorable Mention: Dandy Wellington (Song and Dance man), Queen Esther (Belle of the Ball)
 
Cocktail Bars and Lounges
Best New Cocktail Bar or LoungeTHE GILROY (New York)
Honorable mention:  The Happiest Hour (New York), Boilermaker (New York)

Best New York Cocktail Bar or LoungeATTABOY (New York)
Honorable Mention: Clover Club (Brooklyn), The Dead Rabbit (New York)
 
Best Barfood: TUNA TARTARE at CRIMSON AND RYE (New York)
Honorable Mention: Oyster Happy Hour at Dead Rabbit (New York), Chicken Soup at Employees Only (New York)

Best of the NY Hotel Bars: THE RUM HOUSE at EDISON HOTEL (New York)
Honorable Mention: Elephant Bar at NoMad Hotel (New York), Lantern's Keep at the Iroquois Hotel (New York)
 
David A. Embury Award for Best Cocktail of 2014OLD OSCAR (Woodford Reserve Bourbon, Amaro Montenegro, Campari, Ancho Reyes, Aztec Chocolate Bitters)  by Francis Verrall for THE GILROY (New York)
Honorable Mention: The Man About Town at Crimson and Rye (New York), The Stinger at The Dead Rabbit (New York)
 
Editor and Staff Picks:
Best Seat in the HouseParlour Bar Seat at THE DEAD RABBIT (New York)
Honorable mention: Corner bar seat at The Gilroy (New York), Seat F12 (aka F14) at Clover Club (Brooklyn)
 
Best Cocktail for the RoadDARK AND BITTER (Victor King Dark Stout and Ramazzotti Amaro) BOILERMAKER (New York)
Honorable Mention: The Old Pal at The Gilroy (New York), The Irish Coffee at The Dead Rabbit (New York)

Best SaloonBOILERMAKER (NEW YORK)
Honorable Mention: American Whiskey (New York), Hudson Malone (New York)

Best of the InternationalsARTESIAN BAR at LANGHAM HOTEL (London)
Honorable Mention:  American Bar at the Savoy Hotel (London), Sherry Butt (Paris)

Best Dive aka "The Gutter Award": SUBWAY INN (New York)
Honorable Mention: Memory Motel (Montauk), American Trash (New York)

Don't Bruise the Ice Award for Best Ice Program: HAND CARVED ICE AT RARE BAR (TAICHUNG, TAIWAN)
Honorable Mention: The Dead Rabbit (New York), Sherry Butt (Paris)
 
Brian F. Paynter Award for Lounger Number One: EFF BLANGIARDO - A SICILIAN
Honorable Mention: Joe "Leisure Master" Desmond (Rhum Rhum Room), Bernie Courtines (Loungerati)

Happy Repeal Day! Three Cheers for Utah!!

Salt Lake City's Oldest Bar opened Dec 5, 1933
On December 5, 1933, the 21st Amendment to the United States Constitution became the law of the land. This piece of legislation repealed the 18th Amendment's Prohibition of alcohol. The last state to ratify the amendment in the State conventions, thus passing the 3/4 majority required to amend the Constitution under Article 5, was Utah! So let's all toast Utah!
XXI Amendment 

Section 1. The eighteenth article of amendment to the Constitution of the United States is hereby repealed.

Section 2. The transportation or importation into any State, Territory, or possession of the United States for delivery or use therein of intoxicating liquors, in violation of the laws thereof, is hereby prohibited.

Section 3. This article shall be inoperative unless it shall have been ratified as an amendment to the Constitution by conventions in the several States, as provided in the Constitution, within seven years from the date of the submission hereof to the States by the Congress.
On December 5, 2006, Loungerati was born on a cocktail napkin at a bar called Brooklyn Social in Carroll Gardens, Brooklyn and memorialized with the epic Lounge Doctrine delivered by The Senator at the Algonquin Hotel bar the following year. Loungerati continues to serve as an outlet to those who enjoy Lounge culture, the sporting life, exquisite cocktails, classic music, and a good time!

To toast this joyous occasion try out a modern take on the classic rye buck from one of Salt Lake City's top barman - Jacob Hall of Bar X, Utah's oldest post-prohibition bar!

 Mr. November
adapted by Jacob Hall for Bar X

1.5 oz rye whiskey (try High West Double Rye!)
.5 oz fresh ginger juice
.5 oz fresh lemon juice
.5 simple syrup
2 barspoons muddled cooked bell pepper
candied ginger
bell pepper slice

Tools: Mixing tins, jigger, rocks glass, Hawthorne strainer,

Method: Muddle the cooked bell pepper in a mixing tin,, add the rest of the ingredients and then ice. Shake until well chilled. Strain into a rocks glass over ice. Garnish with candied ginger and bell pepper slice.

Please raise a toast December 5th to celebrate your right to imbibe and Loungerati's 8th Birthday!

Tuesday, November 11, 2014

Best of Lounge 2014 - Vote Early and Often!

Welcome to the Best of Lounge 2014 Voting!

Queen Esther & The Hot Five at The Salon

The categories open for your consideration are: 

Best New Cocktail Bar/Lounge
  • Boilermaker (New York)
  • Spirited (Brooklyn)
  • The Gilroy (New York)
  • The Happiest Hour (New York)
  • Elephant Bar at The NoMad Hotel (New York)
Best New York Cocktail Bar/Lounge 
  • Clover Club (Brooklyn)
  • Maison Premiere (Brooklyn)
  • Attaboy (New York)
  • Employees Only (New York)
  • The Dead Rabbit (New York)
Best New York Hotel Bar
  • Rum House at The Edison Hotel
  • Lantern's Keep at The Iroquois Hotel
  • Elephant Bar at The NoMad Hotel
  • Lambs Club at The Chatwal Hotel
  • King Cole Bar at St. Regis Hotel
Most Sought After Ingredient/Bar tool for the Home Bar
  • Green Spot Single Pot Irish Whiskey
  • Amaro Montenegro
  • Retro style ice tapper from Cocktail Kingdom
  • Denim Bar Apron from Ben Davis
  • Death and Company Cocktail Book
Best Barfood 
  • Chicken Soup at Employees Only
  • The Burger at Hudson Malone
  • The Krispie Fried Chicken at Fedora
  • Tuna Tartare at Crimson and Rye
  • Oyster Happy Hour at The Dead Rabbit
Best Burlesque Act, Event or Space 
  • The Return of the Slipper Room
  • Peacock Party at Duane Park with Francine and Evelyn Vinyl
  • NY Burlesque Festival - Angie Pontani
  • Wassabassco 10th Anniversary Extravaganza
  • Drunken Dragon Festival at Macao Trading Co - Calamity "The Asian Sexation" Chang
Best Dressed Lounger
  • Eff Blangiardo, Pontif of Sprezzatura
  • Michael Haar, Barber and Radioflyer
  • Queen Esther, Chanteuse and Belle of the Ball
  • David Lochner, Philly's Finest Haberdasher
  • Dandy Wellington, Song and Dance Man
Diane L. Naegel Award for Best Lounge/Retro/Vintage Event
  • Club Wit's End 6th Annual Black Cat Masquerade
  • Jazz Age Picnic at Governor's Island
  • The Salon at Players Club
  • Manhattan Cocktail Classic Gala at NY Public Library
  • Club Wit's End Monthly Jazz Age Party at Flute

Viva La Music Award: Best Jazz/Swing/Lounge Band
  • JC Hopkins Biggish Band at Minton's Harlem
  • Queen Esther and The Hot Five
  • Michael Arenella andThe Dreamland Orchestra
  • Dandy Wellington and His Band
  • Terry Waldo, Ragtime piano man at Dead Rabbit and Rum House
David A. Embury Award: Best Cocktail of 2014
  • The After Dark (Old Forester bourbon, Cynar, cold brew coffee, egg white, chocolate bitters), The Rest, Salt Lake City
  • Old Oscar (Woodford Reserve bourbon, Campari, Amaro Montenegro, Ancho Reyes,  Aztec chocolate bitters), Francis Verrall of The Gilroy, NYC
  • Stinger (Green Spot Single Pot Irish whiskey, Fernet Branca Menta, demerara syrup, Dead Rabbit Orinoco Bitters) The Dead Rabbit, NYC 
  • Link Ray (Celery, Suze, lime, cane, soda and choice of rum, gin or tequila), The Happiest Hour, NYC
  • Man About Town (Old Overholt rye, Cocchi vermouth, Aperol, Campari, flaming orange zest), Crimson and Rye, NYC
Additional categories will be voted by the Loungerati editors and include:
  • Best Saloon
  • Best Seat in the House
  • Best Cocktail for the Road
  • Best of the International Bar
  • Best Dive aka the Gutter Award
  • Don't Bruise The Ice Award for Premier Ice Program
  • Brian F. Paynter Award: Lounger Number One
Deadline to cast your votes is November 30th, the winners will be announced on Loungerati's 8th birthday Dec 5th (Repeal Day of course).

Cheers!

Fredo, Eff, & The Senator


The After Dark at The Rest, SLC

Thursday, December 5, 2013

Best of Lounge 2013 - Winners

And the 2013 Brian Paynter Award for Lounger Number One goes to ....
J. WALTER HAWKES,  Jazz Giant, Trombone man, and Ukulele Aficionado
(artwork by Dave Stolte)


The Loungerati readers have voted via Survey Monkey for the 2013 Best of Lounge Awards and the results are in:

Lounge Scene Awards 
Best Burlesque Act or Performer: DRUNKEN DRAGON FESTIVAL at MACAO (Calamity Chang, Minx Arcana, Gal Friday, and Perle Noire) 
Honorable Mention: Gotham Burlesque at the Triad Theatre, Nuit Blanche: Dolls After Dark at Beaumarchais, Take Back the 80s Burlesque (Francine The Lucid Dream and Minnie the Moocha), Coney Island's Enchanted Tiki Room (Left Lucy & Co.)

Diane L. Naegel Award for Best Lounge or Vintage Event: JAZZ AGE LAWN PARTY AT GOVERNOR'S ISLAND
Honorable Mention: Club Wit's End 5th Annual Black Cat Masquerade, Loungerati Staff Beefsteak Dinner, The Salon: New Year's Eve Eve Party at DL Lounge, Manhattan Cocktail Classic Gala at NY Public Library

Viva La Musica Award for Best Jazz, Lounge, or Swing Band: TERRY WALDO, PIANO MAN
Honorable Mention: Michael Arenella & Dreamland orchestra, Dandy Wellington & His Band, JC Hopkins Biggish Band, Gelber & Manning

Most Sought After Ingredient for the Home Bar: DEAD RABBIT ORINOCO BITTERS by Dr. Adam Elmegirab
Honorable Mention: Leather Work Apron from Moore & Giles, Dale DeGroff's Pimento Aromatic Bitters, Home Bar Basics (and not so basics) manual by Dave Stolte, Tuthiltown Distillery Barrel Aging Kit

Best Dressed LoungerEFF BLANGIARDO of Loungerati
Honorable Mention: Robert Kennedy (Tie Man), Michael Haar (Barber Extraordinaire), Dandy Wellington (Song and Dance man), Grace Gotham (Scintillating Chanteuse)

Cocktail Bars and Lounges
Best New Cocktail Bar or LoungeTHE DEAD RABBIT GROCERY & GROG (New York)
Honorable mention:  Attaboy (New York), Golden Cadillac (New York), Sweet Leaf (Queens), Long Island Bar (Brooklyn)

Best New York Cocktail Bar or LoungeCLOVER CLUB (Brooklyn)
Honorable Mention: Employees Only (New York), Death & Company (New York), Dutch Kills (Queens)

Best BarfoodOyster Happy Hour - MAISON PREMIERE (Brooklyn)
Honorable Mention: Charcuterie - Employees Only (New York),  Bill's Burger - Bill's Food & Drink (New York), Scotch Egg - Dead Rabbit (New York)

Best of the NY Hotel Bars: THE RUM HOUSE at EDISON HOTEL (New York)
Honorable Mention: Library Bar at NoMad Hotel (New York), Lantern's Keep at the Iroquois Hotel (New York), Bemelmans Bar at Carlyle Hotel (New York)

David A. Embury Award for Best Cocktail of 2013THE MIDTOWN, Bryan Schneider for Quality Italian (New York)
Honorable Mention: Brancolada by Jeremy Ortel for Donna Cocktail Lounge (Brooklyn), Spanish Crown by Maxwell Britten for Maison Premiere (Brooklyn)

Editor and Staff Picks:
Best Seat in the HouseParlour Bar Seat at THE DEAD RABBIT (New York)
Honorable mention: Standing room at the bar - Prime Meats (Brooklyn), Seat F14 at Clover Club (Brooklyn), Corner bar seat at Attaboy (New York)

Best Cocktail for the RoadToronto Cocktail from Jillian Vose of DEATH & COMPANY (New York)
Honorable Mention: Manhattan on Tap at Saxon & Parole (New York), Cynar Julep, Sable Kitchen & Bar (Chicago), Daiquiri shots at Berkshire Room (Chicago)

Best SaloonBAR X (Salt Lake City)
Honorable Mention: Daddy-O(New York), Grace 365 (New York), Ward III (New York), Alewife (Queens)

Best of the InternationalsARTESIAN BAR at LANGHAM HOTEL (London)
Honorable Mention:  American Bar at the Savoy Hotel (London), Kelvin Grove Cafe (Edinburgh),White Lyan (London), Night Jar (London)

Best Dive aka "The Gutter Award": TRACKS in Penn Station (New York)
Honorable Mention: Jimmy's Corner (New York), Montero Bar & Grill (Brooklyn), Arthur's Tavern (New York)

Don't Bruise the Ice Award for Best Ice ProgramSAXON & PAROLE (New York)
Honorable Mention: Dutch Kills Bar (Queens), Booker & Dax (New York), Little Branch (New York), Violet Hour (Chicago)

Brian F. Paynter Award for Lounger Number One: J. WALTER HAWKES - Jazz Giant
Honorable Mention: Robert Kennedy (OcTIEBer), Patrick Soluri (The Salon), Fredo Ceraso (Loungerati)


Wednesday, December 4, 2013

Happy Repeal Day! Raise a Glass to Utah!

Loungerati Editor Fredo Ceraso enjoying
Repeal Day cocktails at Employees Only
(photo credit: Gabi Porter)

On December 5, 1933, the 21st Amendment to the United States Constitution became the law of the land. This piece of legislation repealed the 18th Amendment's Prohibition of alcohol. The last state to ratify the amendment in the State conventions, thus passing the 3/4 majority required to amend the Constitution under Article 5, was Utah! So let's all toast Utah!
XXI Amendment 

Section 1. The eighteenth article of amendment to the Constitution of the United States is hereby repealed.

Section 2. The transportation or importation into any State, Territory, or possession of the United States for delivery or use therein of intoxicating liquors, in violation of the laws thereof, is hereby prohibited.

Section 3. This article shall be inoperative unless it shall have been ratified as an amendment to the Constitution by conventions in the several States, as provided in the Constitution, within seven years from the date of the submission hereof to the States by the Congress.
On December 5, 2006 Loungerati was formed to fill the void for lounge website Tommywhitetie.com which was closed down by it's eponymous founder. A select group of Loungers refused to go quietly. It wasn't last call yet, and there was an open bar of opportunity and ideas.

Loungerati was born on a cocktail napkin at a bar called Brooklyn Social in Carroll Gardens, Brooklyn and memorialized with the epic 
Lounge Doctrine delivered by The Senator at the Algonquin Hotel bar the following year. Loungerati continues to serve as an outlet to those who enjoy Lounge culture, the sporting life, exquisite cocktails, classic music, and a good time!

To toast this joyous occasion, try out this exquisite libation I adapted for a multiple Best of Lounge winner in the categories of Burlesque and Haberdashery - the lovely and dangerous Gin Minsky!

The Gin Minsky
adapted by Fredo Ceraso

2 oz Hendricks Gin
1 oz St. Germain Elderflower liqueur
3/4 oz fresh lemon
2 dashes of Bittermens Burlesque bitters
Champagne

Tools: Mixing tins, jigger, coupe, Hawthorne strainer, fine strainer

Method: Combine bitters, citrus juice, gin, and elderflower liqueur in a mixing tin, add ice. Shake until well chilled. Double strain into champagne coupe. Top with bubbles and garnish with sprig of rosemary.

Please join us at the legendary King Cole Bar at the St. Regis Hotel in New York City around 10pm December 5th to celebrate your right to imbibe and Loungerati's 7th Birthday!

Sunday, November 10, 2013

Best of Lounge 2013 - The Voting Begins


McIlroy & Ross of Attaboy up for Best New Cocktail Bar

Welcome to the Best of Lounge 2013 Voting!


The categories open for your consideration are: 

Best New Cocktail Bar/Lounge
  • Golden Cadillac (New York)
  • Long Island Bar (Brooklyn)
  • Sweet Leaf (Queens)
  • Dead Rabbit (New York)
  • Attaboy (New York)
    Best New York Cocktail Bar/Lounge 
    • Clover Club (Brooklyn)
    • Dutch Kills (Queens)
    • Death & Company (New York)
    • Employees Only (New York)
    • Amor y Amargo (New York)
    Best New York Hotel Bar
    • Rum House at Edison Hotel
    • Lantern's Keep at Iroquois Hotel
    • Library Bar at NoMad Hotel
    • Bemelmans Bar at Carlyle Hotel
    • King Cole Bar at St. Regis Hotel
    Most Sought After Ingredient/Bar tool for the Home Bar
    • Dale DeGroff's Pimento Aromatic Bitters 
    • "Home Bar Basics (and not so basics)" manual by Dave Stolte
    • Tuthilltown Distillery Barrel Aging Kit
    • Leather Work Apron from Moore & Giles
    • Dead Rabbit Orinoco Bitters by Dr. Adam Elmegirab
    Best Barfood 
    • Charcuterie at Employees Only
    • Scotch Egg at The Dead Rabbit
    • Bill's Burger at Bill's Food & Drink
    • Derby Cobb Salad at the Astor Room
    • Oyster Happy Hour at Maison Premiere
    Best Burlesque Act or Performance 
    • Coney Island's Enchanted Tiki Room, Lefty Lucy & Co.
    • Take Back the 80s Burlesque - Francine "The Lucid Dream"
    • Gotham Burlesque at Triad Theatre
    • Nuit Blanche: Dolls After Dark at Beaumarchais
    • Drunken Dragon at Macao - Calamity "The Asian Sexation" Chang & Minx Arcana
    Best Dressed Lounger
    • Eff Blangiardo, Acolyte of Sprezzatura
    • Michael Haar, Barber and Radioflyer
    • Grace Gotham, Chanteuse and Burlesque vixen 
    • Robert Kennedy, OcTIEber aficionado
    • Dandy Wellington, Song and Dance Man
    Diane L. Naegel Award for Best Lounge/Retro/Vintage Event
    • Club Wit's End 5th Annual Black Cat Masquerade
    • Jazz Age Picnic at Governor's Island
    • The Salon: New Year's Eve Eve at DL Lounge
    • Loungerati Staff Beefsteak Dinner
    • Manhattan Cocktail Classic Gala at NY Public Library
    Viva La Music Award: Best Jazz/Swing/Lounge Band
    • JC Hopkins Biggish Band
    • Michael Arenella & The Dreamland Orchestra
    • Gelber & Manning
    • Dandy Wellington & His Band
    • Terry Waldo, Ragtime piano man at Dead Rabbit and Rum House
    David A. Embury Award: Best Cocktail of 2013
    • The Midtown (Booker's Bourbon, house made sweet vermouth, Nardini Amaro, Maraschino, grapefruit peel, burnt sugar sour cherry), Bryan Schneider for Quality Italian
    • Brancolada (Branca Menta, Appleton Estate V/X, coconut cream, pineapple juice, orange juice, mint sprig), Jeremy Ortel for Donna Cocktail Lounge
    • Spanish Crown (Lemon-grass infused mezcal, Suze, creme de violette, La Gitana sherry, blueberries), Maxwell Britten for Maison Premiere
    • Banker's Punch (Redbreast 12 Year Cask Strength Irish Whiskey, Dead Rabbit Jamaican Rum Mix, fresh lime juice, raspberry cordial, Dead Rabbit Orinoco Bitters, dashes Graham’s LBV Port Wine), The Dead Rabbit
    • Form of Flattery (El Dorado 12 Year Rum, lime juice, pineapple juice, beet juice, nutmeg Falernum, grapefruit peel), Pouring Ribbons Bar
      Additional categories will be voted by the Loungerati editors and include:
      • Best Saloon
      • Best Seat in the House
      • Best Cocktail for the Road
      • Best of the International Bars
      • Best Dive aka the Gutter Award
      • Don't Bruise The Ice Award for Premier Ice Program
      • Brian F. Paynter Award: Lounger Number One
      Deadline to cast your votes is November 30th, the winners will be announced on Loungerati's 7th birthday Dec 5th (Repeal Day of course).

      Cheers!

      Fredo, Eff, & The Senator

      Monday, August 5, 2013

      Destinations: Nitehawk Cinema's "Spirits, Dinner and a Movie" with the Dead Rabbit on August 7th



      Our friends at award winning cocktail den The Dead Rabbit have team up with Nitehawk Cinema for the very first Spirits, Dinner and a Movie! The feature film will be Gangs of New York with food and cocktail parings throughout the Scorsese classic. This is a cannot miss event.

      Here is the press release and Cocktail/Dinner menu:

      Fresh on the heels of their three-time win at the 11th annual Tales of the Cocktail Spirited Awards (International Bartender of the Year, World’s Best Cocktail Menu and World’s Best New Cocktail Bar), The Dead Rabbit’s Sean Muldoon and Jack McGarry will launch Nitehawk Cinema’s very first “Spirits, Dinner and a Movie” event on Wednesday, August 7th in Williamsburg.  Teaming up with the best bartenders in the city, this series is the newest of Nitehawk’s creative repertory programming, combining moviegoer’s favorite things: fantastic drinks, food, and film.

      The first feature is Martin Scorsese’s 2002 fictional historical drama, Gangs of New York, which depicts the violent rise of gangland power in New York City. Larger than life, the film has it all: history, love, loyalty, revenge, and true O.G. gang violence. The best part? As with Nitehawk’s “Beer, Dinner and a Movie” and “Film Feast” series, the audience will be served each course during the specific moments inspired by the film.

      AUGUST 7 - 7PM ($95)
      GANGS OF NY - with The Dead Rabbit
      Martin Scorsese • 2002 • 187 Mins. • USA • English • 35mm • Starring Leonardo DiCaprio, Daniel Day-Lewis, Cameron Diaz, Jim Broadbent, Liam Neeson, John C. Reilly • R
      In 1863, Amsterdam Vallon returns to the Five Points area of New York City seeking revenge against Bill the Butcher, his father’s killer. 

      Food & Cocktail Menu
      Bill The Butcher Redbreast 12 Year Old Irish Whiskey, poire eau de vie, lemon sherbet, Dead Rabbit Orinoco Bitters, mace tincture, boiling water, freshly grated nutmeg 

      The Dead Rabbit rabbit terrine, whiskey aspic, torn bread

      Old Smoke Morrissey
      Redbreast 12 Year Old Irish Whiskey, Dolin Rouge Sweet Vermouth, Chartreuse Verte, Bittermens Orange Cream Citrate, Pernod Absinthe, Dead Rabbit Orinoco Bitters

      Three Square Meals bacon and red skinned potato hash, poached quail egg; smoked whitefish salad, celery, My Friend’s Mustard**; blue fish ceviche, lime, jalapeno, tomato

      Reddy The Blacksmith Redbreast 12 Year Old Irish Whiskey, Dead Rabbit Jamaican Rum Mix, Grahams LBV Port Wine, fresh lime juice, raspberry cordial, Dead Rabbit Orinoco Bitters 

      Whose Man Are You? port aged rib eye, champ, watercress

      Paddy The Priest
      small serving of Guinness & Redbreast 12 Year Old Irish Whiskey 

      The Return of The Dead Rabbits rabbit loin, braised cabbage, mustard sauce

      Challenge Accepted
      blueberry and bourbon pie, guinness ice cream

      Harry The Soldier Redbreast 12 Year Old Cask Strength Irish Whiskey, lemon & orange sherbet, Suze Gentiane, eucalyptus tincture, Dead Rabbit Orinoco Bitters, tamarind nectar, Assam tea

      Food & Cocktail Menu is subject to change.
      **My Friend’s Mustard (beer mustard born in Brooklyn, raised in Detroit) locally made by friend-of-Nitehawk, Nick Dodge

      Follow on twitter, #SpiritsDinner: