Best of Lounge 2013 - Winners

And the 2013 Brian Paynter Award for Lounger Number One goes to ....
J. WALTER HAWKES,  Jazz Giant, Trombone man, and Ukulele Aficionado

The Loungerati readers have voted via Survey Monkey for the 2013 Best of Lounge Awards and the results are in:

Lounge Scene Awards 

Best Burlesque Act or Performer: DRUNKEN DRAGON FESTIVAL at MACAO (Calamity Chang, Minx Arcana, Gal Friday, and Perle Noire) 
Honorable Mention: Gotham Burlesque at the Triad Theatre, Nuit Blanche: Dolls After Dark at Beaumarchais, Take Back the 80s Burlesque (Francine The Lucid Dream and Minnie the Moocha), Coney Island's Enchanted Tiki Room (Left Lucy & Co.)

Diane L. Naegel Award for Best Lounge or Vintage Event: JAZZ AGE LAWN PARTY AT GOVERNOR'S ISLAND
Honorable Mention: Club Wit's End 5th Annual Black Cat Masquerade, Loungerati Staff Beefsteak Dinner, The Salon: New Year's Eve Eve Party at DL Lounge, Manhattan Cocktail Classic Gala at NY Public Library

Viva La Musica Award for Best Jazz, Lounge, or Swing Band: TERRY WALDO, PIANO MAN
Honorable Mention: Michael Arenella & Dreamland orchestra, Dandy Wellington & His Band, JC Hopkins Biggish Band, Gelber & Manning

Most Sought After Ingredient for the Home Bar: DEAD RABBIT ORINOCO BITTERS by Dr. Adam Elmegirab

Honorable Mention: Leather Work Apron from Moore & Giles, Dale DeGroff's Pimento Aromatic Bitters, Home Bar Basics (and not so basics) manual by Dave Stolte, Tuthiltown Distillery Barrel Aging Kit

Best Dressed Lounger: EFF BLANGIARDO of Loungerati
Honorable Mention: Robert Kennedy (Tie Man), Michael Haar (Barber Extraordinaire), Dandy Wellington (Song and Dance man), Grace Gotham (Scintillating Chanteuse)

Cocktail Bars and Lounges

Best New Cocktail Bar or Lounge: THE DEAD RABBIT GROCERY & GROG (New York)
Honorable mention:  Attaboy (New York), Golden Cadillac (New York), Sweet Leaf (Queens), Long Island Bar (Brooklyn)

Best New York Cocktail Bar or Lounge: CLOVER CLUB (Brooklyn)
Honorable Mention: Employees Only (New York), Death & Company (New York), Dutch Kills (Queens)

Best Barfood: Oyster Happy Hour - MAISON PREMIERE (Brooklyn)
Honorable Mention: Charcuterie - Employees Only (New York),  Bill's Burger - Bill's Food & Drink (New York), Scotch Egg - Dead Rabbit (New York)

Best of the NY Hotel Bars: THE RUM HOUSE at EDISON HOTEL (New York)

Honorable Mention: Library Bar at NoMad Hotel (New York), Lantern's Keep at the Iroquois Hotel (New York), Bemelmans Bar at Carlyle Hotel (New York)

David A. Embury Award for Best Cocktail of 2013: THE MIDTOWN, Bryan Schneider for Quality Italian (New York)

Honorable Mention: Brancolada by Jeremy Ortel for Donna Cocktail Lounge (Brooklyn), Spanish Crown by Maxwell Britten for Maison Premiere (Brooklyn)

Editor and Staff Picks:
Best Seat in the House: Parlour Bar Seat at THE DEAD RABBIT (New York)
Honorable mention: Standing room at the bar - Prime Meats (Brooklyn), Seat F14 at Clover Club (Brooklyn), Corner bar seat at Attaboy (New York)

Best Cocktail for the Road: Toronto Cocktail from Jillian Vose of DEATH & COMPANY (New York)
Honorable Mention: Manhattan on Tap at Saxon & Parole (New York), Cynar Julep, Sable Kitchen & Bar (Chicago), Daiquiri shots at Berkshire Room (Chicago)

Best Saloon: BAR X (Salt Lake City)
Honorable Mention: Daddy-O(New York), Grace 365 (New York), Ward III (New York), Alewife (Queens)

Best of the Internationals: ARTESIAN BAR at LANGHAM HOTEL (London)
Honorable Mention:  American Bar at the Savoy Hotel (London), Kelvin Grove Cafe (Edinburgh),White Lyan (London), Night Jar (London)

Best Dive aka "The Gutter Award": TRACKS in Penn Station (New York)

Honorable Mention: Jimmy's Corner (New York), Montero Bar & Grill (Brooklyn), Arthur's Tavern (New York)

Don't Bruise the Ice Award for Best Ice Program: SAXON & PAROLE (New York)

Honorable Mention: Dutch Kills Bar (Queens), Booker & Dax (New York), Little Branch (New York), Violet Hour (Chicago)

Brian F. Paynter Award for Lounger Number One: J. WALTER HAWKES - Jazz Giant
Honorable Mention: Robert Kennedy (OcTIEBer), Patrick Soluri (The Salon), Fredo Ceraso (Loungerati)

A Trifecta of NYC Kentucky Derby Viewing Parties

Saturday May 4th will be the 139th running of the Kentucky Derby at Churchill Downs. The "most famous two minutes in sport" unites classic fashion style, 19th century cocktails, gambling, and an age-old sport of kings in a quintessentially American event. The fellows suited up in seersucker, ladies in elegant straw hats, bourbon mint juleps in icy tins, and wagers on a long shot to win are a tradition. For loungers, it is a friggin' national holiday and expect us to be celebrating in full regalia, julep chalice in hand, at our favorite watering holes!

This Derby Day we recommend the grand daddy of mint julep variations adapted by historian David Wondrich from a recipe in an 1857 edition of Harper's Weekly and trifecta of authentic Derby viewing parties in New York City for the win!

Prescription Julep

1 1/2 oz of Cognac (VSOP or better)

1/2 oz Rye Whisky

1/4 oz of rich simple syrup

8-10 mint leaves

Tools: Julep chalice, jigger, bar spoon

Gently rub the mint leaves on the inside of the julep tin and discard. Add cognac, rye and rich simple and stir mixture gently. Fill cup with crushed ice and garnish with mint sprigs. Insert sterling silver straw in between mint sprigs.

Maison Premiere - 2nd Annual Derby Party featuring Four Roses Bourbon

12pm-8pm

Julep master Maxwell Britten and his crew of dapper drink slingers will be throwing one hell of a pre-race BBQ in Maison Premiere's backyard. Icy platters of oysters will be plentiful and an extensive menu of mint juleps served in silver beaded tins will be available. The Maison Premiere House Band starts at 3pm and goes to 7pm. This year there will be a fashion contest for the most Derby outfit. Prizes range from booze (hurrah!) to $100 gift certificates! The Derby will also be broadcast live on the cocktail den’s famous old-fashioned radio from 6:28 to 6:30.

Maison Premiere - 298 Bedford Avenue, Williamsburg, Brooklyn - 347-335-0446

Clover Club - 4th Annual Kentucky Derby Party featuring Bulleit Bourbon

4:30pm-8pm

Bulleit Bourbon will provide complementary passed hors d' oeuvres and mint juleps. Mixtresses Elayne Duke and Julie Reiner set up shop in the front of Clover Club with their julep bar again this year. They encourage guests to sport fancy hats, seersucker suits, and crank out juleps for all. Oh yeah, there will be a very short horse race shown;) Don't miss it!

Clover Club - 210 Smith Street, Cobble Hill, Brooklyn - 718-855-7939

Rum House - Derby Day Party featuring Larceny bourbon specials

5pm-7pm

The gang at Rum House breaks out the julep cups, crushed ice, and copious amounts of mint and partner with Heaven Hill  Distilleries' new Larceny Bourbon for $8 Julep and Old Fashioned drink specials. Come watch the race live on the big screen with Larceny bourbon cocktails. There will be food. There will be fancy hats. And there will be ponies.

The Rum House at the Edison Hotel - 228 West 47th Street, New York, NY  - 646-490-6924

Our trifecta picks for the 139th Kentucky Derby are All Other Three Ye (5:1) to win, Verrazano (6:1) to place, and Goldencents (7:1) to show!

This Week in Lounge: Kentucky Derby Destinations

The Classic Mint Julep at Maison Premiere

This Saturday, May 5th is a veritable tri-fecta of major drinking related events. Supporters of English football will soak in the lager while sporting heavy weights Chelsea FC and Liverpool FC battle for the silver in the annual FA Cup. Expect pubs to be showing the match and a sea of red and blue kits battling for supremacy.

It is also Cinco de Mayo, a national Mexican holiday celebrating the victory over an invading French army at the Battle of Puebla in 1862. Tequila, Mezcal, Dos Equis, Margaritas, and even a few Mexican Firing Squad Specials will be flowing at the bars while revelers munch on mucho grande amounts of Mexican food.

When you are finished with England and Mexico, come back to your Ole' Kentucky home and celebrate a true American tradition in style at the most exciting two minutes in the sport - 138th running of The Kentucky Derby. The Derby party is as "lounge" as it gets and combines everything we love: a chance to dress up sharp, fancy cocktails in silver chalices, and a sporting wager.

We recommend the following destinations to enjoy the finest mint juleps in a crowd of clad in seersucker and elegant straw hats.

Maison Premiere - Annual Derby Party featuring Four Roses Bourbon

12pm -8pm

Fresh off the victory winning Best New Cocktails Award by TimOutNY, Maxwell Britten and his crew of dapper drink slingers will be throwing one hell of a pre-game BBQ in Maison Premiere's backyard. Icy platters of oysters will be plentiful and an extensive menu of mint juleps served in silver beaded tins will be available. The House Band starts at 3 and goes to 7. The Derby will also be broadcast live on the cocktail den’s famous old fashioned radio from 6:28 to 6:30.

Maison Premiere - 298 Bedford Avenue, Williamsburg, Brooklyn - 347-335-0446; 

Clover Club - Kentucky Derby Party featuring Bulleit Bourbon

4:30pm -7pm

Bulleit Bourbon will provide complementary passed hors d' oeuvres and mint juleps. Mixtresses Elayne Duke and Julie Reiner will set up shop in the front of Clover Club with their julep bar again this year. They will wear fancy hats, and crank out juleps for all. Oh yeah, there will be a very short horse race shown;) Don't miss it!

Clover Club - 210 Smith Street, Cobble Hill, Brooklyn - 718-855-7939

Rum House - Derby Day Party featuring Maker's Mark bourbon

5pm-7pm

The gang at Rum House break out the julep cups, crushed ice, and copious amounts of mint and partner with Maker's Mark for Julep drink specials. Come watch "the most exciting two minutes in sports" on the big screen with Maker's Mark cocktails and fabulous prizes. There will be food. There will be hats. And there will be ponies.

The Rum House at the Edison Hotel - 228 West 47th Street, New York, NY  - 646-490-6924

My money is on Stay Thirsty (20:1) to take the derby and Chelsea to win the cup!

(Photo courtesy of SeriousDrink.com)

Barfly's Beat: An Autumn Cocktail Crawl

The Old Wench is a keeper!

Big surprise! Autumn is our friggin favorite season. Besides the crisp cool air, the opportunity to wear tweed jackets, and enjoy the colorful foliage, there is another great reason to love the season. Imagine a time of year that has four months that end in the letter “R” in a row? Folks, that’s a helluva lot of oysters!! And seasonal boozy cocktails go perfect with oysters and other tasty bar foods!

Keeping this in mind, start your Autumn cocktail crawl off at the acclaimed Maison Premiere in Williamsburg, Brooklyn for Oyster Happy Hour (4 - 7pm) - there are over 60 types of oysters on their menu for half price! Order a duo of Autumn Absinthe Juleps to wash them down, then hit the Little Neck clams. I have never considered the julep a post-summer option but barman Maxwell Britten has successfully changed my mind with the Autumn Absinthe Julep.

AUTUMN ABSINTHE JULEP

By Maxwell Britten

1 oz Pacifique Absinthe

1 oz still water

1 Heavy barspoon Crème de Framboise

¼ oz Demerara syrup

1 Sugar cube

Ice: Crushed

Tools: Julep Tin, bar spoon, jigger

Method: Muddle, remove mint, add ingredients, muddle sugar, add ice, swizzle, add more ice, garnish with Mint Bouquet

Where to get it: Maison Premiere (298 Bedford Avenue, Brooklyn)

Properly toasted with this refreshing aperitif and oysters, we head across the river to Soho and visit tiki haven Lani Kai. Forget Old Man Winter, autumn’s Old Wench cocktail is the one to watch out for! Share a delicious Pu Pu Platter (crab wontons, delicata squash tempura, char sui baby back ribs, and escabeche tacos) paired with Julie Reiner's tiki’d up this variation of the old fashioned called the Old Wench. This libation features potent Lemon Hart 151, rich demerara syrup, and Elemakule Tiki Bitters – which adds cinnamon and allspice essence to the cocktail. Make a date with the Old Wench - she’ll warm you right up.

THE OLD WENCH

Adapted by Julie Reiner

1 ½ oz Bourbon
½ oz 151 Demerara Rum
4 dashes Elemakule Tiki Bitters
1 dash Angostura Bitters
1 bar spoon Demerara syrup

lemon and orange twist

Method: Stir and strain over ice in a chilled dbl rocks glass

Where to get it: Lani Kai (525 Broome Street, Soho)
 

Next up, we head downtown to Tribeca’s Ward III to sample their autumn cocktail menu. Partners Michael Neff, Kenneth McCoy, and Abdul Tabini put together a top notch menu using seasonal ingredients. One of the stand outs is a boozy little number called The Stag. The Stag has a citrus fragrance and smoky nose thanks to the Balvenie 15 years single malt scotch which features smooth flavors such as vanilla, honey, bitter, citrus. The Gran Classico bitters blends well with the scotch without up staging it. Pair the Stag with some of Ward III's famous pulled pork sliders and that's dinner! This is a stud of a drink and will fortify you against the chilled nights.

THE STAG

2 1/2 oz Balvenie 15yr Single Malt Scotch

1/2 oz Gran Classico Bitter
3 dashes of Regans Orange bitters
Angostura rub

Tools: Mixing tins, muddler, jigger,
 

Method: Muddle 4 gloves with lemon and orange peels in a mixing  glass. Add scotch and gran classico. Stir with ice. Add a few dashes of angostura to a coupe and rub the inside of the glass with orange 

peel, serve up with a orange twist.

Where to get it: Ward III (111 Reade Street, NYC)

Finally, here is a great drink for your home bar compliments of drinks blogger Joshua Hoffman of SpiritedCocktails.com. This punch hits on all the classic Fall seasonal notes – cinnamon, apple cider, with the warming hand of Anejo rum – and adds some bubbly for effervescence.

AUTUMN HARVEST PUNCH

Adapted by Joshua Hoffman

2 oz Anejo Rum (Flor de Cana Anejo – 5years)
1 oz Apple Cider
½ oz lime juice
½ oz cinnamon bark syrup (Trader Tiki is recommended)
2 dashes aromatic bitters
Top with sparkling wine (prosecco)

Tools: Mixing tins, jigger, bar spoon
 

Method: Combine all the ingredients except the sparkling wine in mixing tin, add ice, and shake until well chilled. Strain into a frosted goblet and top with sparkling wine. Add a Star Anise or two as garnish.

Where to get it: At your home bar!

SALUTE!