Best American Cocktail Bar
The Clover Club, Brooklyn *
Death & Co, NYC
Rickhouse, San Francisco
The Varnish, Los Angeles (W)
The Clover Club, Brooklyn *
Death & Co, NYC
Rickhouse, San Francisco
The Varnish, Los Angeles (W)
World’s Best Hotel Bar
The Artesian at the Langham, London*
The Bar at The Connaught Hotel, London
Florida Room at The Delano, Florida (W)
Hemingway Bar, Paris
The Artesian at the Langham, London*
The Bar at The Connaught Hotel, London
Florida Room at The Delano, Florida (W)
Hemingway Bar, Paris
Best Cocktail Writing
CLASS magazine
Gary Regan* (W)
Jared Brown and Anistatia Miller
Naren Young
CLASS magazine
Gary Regan* (W)
Jared Brown and Anistatia Miller
Naren Young
Best New Product
Celery Bitters, The Bitter Truth
Cocktail Kingdom’s barware* (W)
Crème Yvette by Cooper Spirits
Meehan Cocktail Bag by Jim Meehan
Celery Bitters, The Bitter Truth
Cocktail Kingdom’s barware* (W)
Crème Yvette by Cooper Spirits
Meehan Cocktail Bag by Jim Meehan
Best American Brand Ambassador
Charlotte Voisey, William Grant Portfolio
Jacques Bezuidenhout, Partida Tequila
Jamie Gordon, Absolut (W)
Tal Nadari, Bols*
Charlotte Voisey, William Grant Portfolio
Jacques Bezuidenhout, Partida Tequila
Jamie Gordon, Absolut (W)
Tal Nadari, Bols*
World’s Best Drinks Selection
Artesian Bar at The Langham Hotel, London* (W)
Bar Lebensstern in Café Einstein, Berlin
Macao Trading Co, NYC
Widder Bar, Zurich
Artesian Bar at The Langham Hotel, London* (W)
Bar Lebensstern in Café Einstein, Berlin
Macao Trading Co, NYC
Widder Bar, Zurich
American Bartender of the Year
Eric Alperin, The Varnish (W)
Kenta Goto, The Pegu Club
Murray Stenson, Zig Zag
Sam Ross, Milk & Honey*
Eric Alperin, The Varnish (W)
Kenta Goto, The Pegu Club
Murray Stenson, Zig Zag
Sam Ross, Milk & Honey*
Best New Cocktail/Bartending Book
Beachbum Berry Remixed (W)
Gin Compedndium by Gaz Regan
MudPuddle Books by Greg Boehm*
Vintage Spirits and Forgotten Cocktails by Ted Haigh
Beachbum Berry Remixed (W)
Gin Compedndium by Gaz Regan
MudPuddle Books by Greg Boehm*
Vintage Spirits and Forgotten Cocktails by Ted Haigh
World’s Best Cocktail Menu
Death & Co, NYC*
Lonsdale, London
Mayahuel, NYC
Rickhouse, San Francisco (W)
Death & Co, NYC*
Lonsdale, London
Mayahuel, NYC
Rickhouse, San Francisco (W)
International Bartender of the Year
Agostino Perrone, The Connaught Hotel, London
Brian Miller, Death & Co, NYC (W)
Salvatore Calabrese, London
Sam Ross, Milk & Honey, NYC*
Agostino Perrone, The Connaught Hotel, London
Brian Miller, Death & Co, NYC (W)
Salvatore Calabrese, London
Sam Ross, Milk & Honey, NYC*
World’s Best New Cocktail Bar
Cure, New Orleans
Dutch Kills, Queens*
Mayahuel, NYC (W)
Rickhouse, San Francisco
Cure, New Orleans
Dutch Kills, Queens*
Mayahuel, NYC (W)
Rickhouse, San Francisco
World’s Best Cocktail Bar
69 Colebrooke Row, London (W)
The Cocktail Bar at The Merchant Hotel, Belfast
Death & Co, NYC*
Quo Vadis, London
69 Colebrooke Row, London (W)
The Cocktail Bar at The Merchant Hotel, Belfast
Death & Co, NYC*
Quo Vadis, London
Best International Brand Ambassador
Angus Winchester, Tanqueray*
Dan Warner, Beefeater (W)
Jacob Briars, 42 Below
John Gakuru, Sagatiba
Angus Winchester, Tanqueray*
Dan Warner, Beefeater (W)
Jacob Briars, 42 Below
John Gakuru, Sagatiba
Best Bar Mentor
Dale DeGroff
Robert Hess
Sasha Petraske* (W)
Tony Abou-Ganim
Dale DeGroff
Robert Hess
Sasha Petraske* (W)
Tony Abou-Ganim
Helen David Lifetime Achievement Award
Brian Rea
Gary Regan
Murray Stenson* (W)
Tony Abou-Ganim
Brian Rea
Gary Regan
Murray Stenson* (W)
Tony Abou-Ganim
(source: Ann Tuennerman of Tales of the Cocktail)
No comments:
Post a Comment