Bravo! You have a devoted a corner of your living space to the art of home entertainment. Maybe it is a slice of Polynesia or a refined oak paneled decor; in any case you are making progress toward living the home bar experience. The lighting is just right, bar is in place, stools dusted off, and the Hi-Fi (err I mean Ipod Sound dock!) is filling the room with lounge worthy melodies. Now all you need is booze and guests, but wait let’s not get ahead of ourselves.
Barware:
Cocktail Shaker - Currently, stainless steel shakers are popular because the trend is cocktails shaken not stirred. Connoisseurs claim that this makes cocktails cold as the Klondike . Purists poo-poo this claim and insist that stirred not shaken is the real deal. Regardless of what side of this argument you support, you will need a cocktail shaker of some sort.
I have an extensive vintage collection of cocktail shakers. However, I rarely employ them for concocting drinks. Instead, I suggest using a 17 oz. Alessi for personal drinks or a 16 oz. stainless steel bar shaker and a no frills pint glass when making multiple cocktails. Granted my way isn’t as glamorous or dramatic as shaking a cocktail a la James Bond, but it is more efficient and can be used for making drinks that are shaken or stirred. The main advantage is the lack of shaker cap/top. During a rigorous mixing session the caps and tops can become stuck due to the vacuum created or the stickiness of the liquor.
Condiment Dispenser – Purchase a four-piece or six-piece stainless steel or Rubbermaid condiment holder at a restaurant supplies store. Foodservice Direct has great deals, dispensers ranging from $10-35. The small glass or steel bowls may also be used if you don’t have a lot of room. . The main objective is to keep your cocktail garnish within easy reach. I bought a Cinzano brand professional 6-piece condiment dispenser on Ebay for under $20.00. However, it took months of diligent searching and being out bid on other brands like Campari and Beefeater before I landed this find. The aspiring home bartender can do it my way of the easy way.
Double Jigger/Measure – Professional bartenders can judge a jigger worth of booze just by the pour. If you really must use a jigger to measure the proper allocation of alcohol, then buy a double jigger. Pedrini makes an excellent double jigger that measures drinks by 3/4 ounce (1/2 jigger) for the lightweights to the standard pour of 1 1/2 ounces (1 jigger).
Bar spoon/stirrer - A long bar stirring spoon is used to measure small amounts of mixer and stir drinks.
Muddler - to crush mint and sugar in Old Fashions or Juleps.
Hawthorne and Julep Strainers – Stainless steel strainers to keep ice and extraneous ingredients from overflowing into your cocktails.
Bottle Opener – you’ll need to open up beer bottles and cans of juice mixer so pick up bottle opener that can make holes in a can too.
Paring Knife – is useful for cutting up garnishes and making citrus slices. Also get a Zester for citrus twists.
Waiter’s Corkscrew – is easy to use and less cumbersome than a traditional wine corkscrew.
Ice Bucket with Tongs or Scooper – Ice is a key ingredient for any successful cocktail. A medium sized ice bucket and tongs or a scooper should be kept next to the mixing area for easy access.
Small Cutting Board – is needed to dice up garnishes.
Swizzle Sticks – are used in mixed drinks like Gin and Tonics or Rum and Cokes. They are used to mix the drink and are a handsome decoration.
Blender – for making frozen drinks like margaritas and daiquiris. I suggest the Kitchen Aid or Waring blenders for their high quality and retro style.
Bar Napkin Holder – for cocktail napkins and your swizzle sticks. A professional bar napkin holder has side panels to hold swizzle sticks and other stirring tools.
Bar Towel – the quicker picker upper, a bar towel is a must have tool for wiping down the bar and
Glassware:
The amount of glassware one needs depends on how many guests are expected. I suggest buying dozen of each type of glass in order to cover any occasion. The basics in glassware:
Highball glass - There are many types of Hi-Ball glasses. I prefer the Double Rocks 12-ounce variety. It is tall with straight sides and used to make mixed drinks.
Martini Glasses – martini glasses make me so happy I break into song. The ultimate Cocktail glass, the martini glass can hold up to 8 ounces of lascivious liquid.
Collins glass – for making tall drinks like Juleps or the eponymous Tom Collins.
Old-fashioned glass - Shorter cousin to the High Ball, the old-fashioned is typically used for Scotch and other liquor that are imbibed neat.
Snifter - Ports, brandy, cognac, Sambuca and other cordials should be served in a small to medium sized bell shaped snifter glass.
The Flute - Tall and slim, the champagne flute holds just over 7 ounces. Besides champagne, the flute can be used for Sparkling wine, Bellinis, Kir Royale, and Prosecco.
Wine Glasses - Large, stemmed, bulbous holding around 10 fluid ounces? Maybe if you have the room, I like the stemless Riedel O collection glasses for easy storage and entertaining, this glass is for serving fine red wines as well as some fruit-based drinks.
Miscellaneous glassware – having a Tiki Party? Don’t forget to buy ceramic Tiki Mugs for Mai-Tai mayhem, Umbrellas, and punch bowls.
Once you obtain the essential bar ware and glassware you will be ready to serve drinks like a professional. Below are some helpful links to bar supply wholesalers. I also suggest Crate and Barrel if you need bar equipment that is reasonably priced and stylish.
Enjoy creating a bar at home and drink responsibly.
- Fredo
- Fredo
No comments:
Post a Comment