Showing posts with label Lounge Essentials. Show all posts
Showing posts with label Lounge Essentials. Show all posts

Sunday, January 20, 2013

Lounge Essentials: The Daily "Classic" Shave Routine

One of our classic shave aficionados, The Stone Man, believes that the daily task that men perform can actually be enjoyable when done right. The idea is to use the classic shaving style of our forefathers and the right equipment (double sided safety razor, badger hair brush), creams, and balms. There are no Mach3s or other moisturized strips on his blades - he is no hurry!
These are his recommended steps which can easily become your routine:
  • Shower, this will open up the pores
  • Then lather up your face and neck with a "pure" badger hair shave brush. We recommend Proraso, Proraso Omega, and Eshu shaving creams.
  • Using a double sided safety razor, make 2.5 passes - once With The Grain (WTG), once Across The Grain (XTG) and once - on the neck only, Against the Grain (ATG) but in the opposite direction (remember the neck can be very sensitive, so take it slow
  • Rinse off with ice cold water - this serves to close the pores and stop bleeding from any "weepers" (small nicks) that may occur
  • Apply a toner - Stone prefers Thayers Lavender 
  • Apply an after shave balm - Stone's current go to is Eshu, but whatever you choose remember to keep it alcohol free!  The idea is to moisturize and heal here - not touting one's machismo by applying crap with alcohol in it to a freshly shaved face!
This whole process should take about 15 minutes, although the slower you go,
the more satisfying the experience.  
Resources:


Check out Classic Shaving.com and EMS Place for an excellent variety of shaving equipment - razors, blades, shave cream, after shave balm, etc.  

For shaving info (why, how to, etc.) Badger and Blade and Loungerati's Classic Shave series are terrific resources.

-  The Stone Man


Sunday, December 23, 2012

Lounge Essentials: Last Minute Holiday Gifts


Revive your corpse after painting the town red with the Breville Dual Boiler. 
Espresso perfection requires precision temperature and pressure control, consistently, every time. At the heart of this machine is its dual stainless steel boiler heating system. The dedicated espresso boiler is adjustable (190°-205°F) for different bean roasts and origins, while a separate steam boiler offers instant and powerful steam on demand. So you can extract your shot at the right temperature, delivering optimal flavor, while simultaneously steaming your milk to cafe quality.

borrelliorange.jpg
Luigi Borrelli corded slacks, in burnt orange
Owned by the Naples-based Borrelli family, this upscale Madison Avenue boutique is known for its slim, elegant suiting. Set apart from the work of more stolid English haberdasheries, Luigi Borrelli clothing features trim, stylish look. may we suggest their delightful handmade pants in festive orange this season? 



Need to make notation barside of a new cocktail discovery? Grab for the Rhodia Webbie
Why settle for the (Moleskin) imitation when you have the original, as French schoolchild have known for years. The  Webnotebook (aka Webbie) is the  pocket-sized journal goes everywhere and is filled with functionality. It has a hard leatherette cover embossed with the iconic Rhodia logo, plus a convenient expanding rear inner pocket and elastic closure that matches the cover color.Choose from lined, blank or dot paper - all 90 g, ivory-colored, acid-free, and pH neutral paper. 

Voyage d'Hermes Eau de Parfum Hermes for women and men
Voyage d'Hermes Eau de Parfum: a fragrance to share for both men and women.
The composition is built around the above notes of the original Voyage d'Hermes with added floral notes of rose and warm amber. The composition provides lemon, cardamom and spices in top notes. A heart hides hedione, floral notes with accentuated rose, green notes and tea notes, with a strong trail of musk combined with blond wood and warm amber. To die for.

Sunday, December 16, 2012

Lounge Essentials: Holiday Gift Recommendations 2012

Gifts for the Home Bar
The Loungerati staff share some of our Lounge Essentials holiday gift wish list:

For The Home Bar (pictured)
Home Bar Basics and Not-So Basics by Dave Stolte ($12.75) nominated for Best Cocktail Writing Spirited Award at Tales of the Cocktail 2012, this must have pocket cocktail guide is a welcome addition to any home bar. Stolte provides recipes, insightful commentary and even illustrations. 

Tuthilltown Distillery Barrel Aging Kit  ($12.50) - don't have room for an entire barrel to age booze? No problem, mimic the process with this home aging kit from the folks behind Hudson Whiskies which include honeycomb barrel staves that adds a charred wood flavor to pre-made cocktails. (cocktail not included)

Umamimart's Yarai Mixing Glass and Trident Bar Spoon gift set ($50.00) - The Japanese beaker shaped heavy bottom mixing glass and iconic trident fork bar spoon up your home bar game.

Cocktail Kingdom stocking stuffers: Lewis Ice Bag - perfect way to make crushed ice for juleps ($3.95), CoCo Ultra Premium Fine Strainer - essential strainer for citrus cocktails ($6.95), Cocktail Kingdom Steel Julep Spoon Straw -25 5" spoon straws set pack ($37.95) - no need to swipe them from Little Branch anymore!

Other great home bar gifts available at the Loungerati Home Bar Store!

Lounge Enhancements
Iconic Images of Josephine Baker, George Gershwin, Audrey Hepburn, and more
Condé Naste, publisher of such classic magazines as Vogue, Vanity Fair, and the New Yorker, offers a selection of fabulous photographs from their archives at very reasonable prices — these are obviously not vintage prints, but it's still a treat to be able to have access to such iconic images—as well as many relatively unknown but equally stunning shots. Particularly recommended are images by Edward Steichen, Cecil Beaton, Horst P. Horst, Louise Dahl-Wolfe, George Hoyningen-Huené to name just a few. The prints are available framed or unframed and in a number of sizes and finishes—just please don't insult the medium by ordering one on canvas!! 



Vinyl Mania, ($59.95) at Taschen web store - a two-volume book set—album-sized at 11.8 x 11.8" of course, and 556 pages—is packed full of the coolest, craziest jazz album covers from the 1940s to the 1990s ("the decline of LP Production" *sigh* ). Included are record covers from Sara Vaughn, Stan Getz, Cannonball Adderly, Duke Ellington, and Quincy Jones to name a few. 


The Postcards Age ($45.00)
Published to accompany a show  at the Museum of Fine Arts in Boston, The Postcard Age presents an incredible collection of postcards created during the early part of the 1900s, when,as the museum describes it, "postcards were Twitter, e-mail, Flickr, and Facebook, all wrapped into one." Also check out Posters: Irony, Imagination and Eroticism in Advertising 1895-1960, ($75.00) which offers a tantalizing dip into a pre-Mad Men world of the art of advertising and seduction. l



Threads/Gear  
The Rita Cocktail Dress from Bettie Page Clothing ($102.00) - knock them dead at the office holiday party with this killer turquoise dress that would make Joan Harris proud! Bonus: The Bettie Page Clothing just opened a NY location at 303 Bowery - 2013 will be a dynamite year!

Red and Navy Stripped Sock Garters from Fine and Dandy ($19.00) - Besides being a very personal fashion statement, sock garters are actually functional. I don't know about you but I have yet to meet a modern sock who elasticity survives more than a few months. Eliminate the risk of sock bunching around your ankles with a smart pair of sock garters. While you are at it, pick up some classic shirt garters too. Garters for men, no longer geezer but geezer chic!

Navy Cocktail Pocket Square also from Fine and Dandy ($39.00) - this silk work of art will be a hit for any well dressed cocktail man in your life. In other words, every male lounger you know

Holiday Bonus
Minetta Tavern Gift Certificate - opened in 1937 in Greenwich Village, the Minetta Tavern is a landmark and an old haunt of the Loungerati. When restauranteur Keith McNally  took over the location in 2009, he made it a food and cocktail destination. The best Cote de Boeuf in New York is worth the wait!


~ Happy Holidays!


Tuesday, November 22, 2011

Lounge Essentials: Holiday Gift Recommendations

Jim Meehan's PDT Cocktail Book
The Loungerati Staff and Contributors share some of their Lounge Essentials holiday wish list:

For The Home Bar
Eff: A pair of Waterford Crystal Lismore Tall Martini Glasses. This pair of elegant cocktail glasses will enhance even the most well stocked bar. Waterford's Lismore pattern celebrates its 50th year anniversary and Eff swears his drinks taste better in them. A perfect gift!($180)


Grumpy Old Hepcat: We found this shapely pewter beverage opener in a Parisian bistro and just had to "borrow" it. Luckily, you can find a carbon copy on Amazon for $30 -  Nude Female Sculpture Pewter Beverage Beer Bottle Opener

Holiday Threads
Eff: Get ye to J. J. Hat Center on 5th Ave in NYC for a fedora called The Film by Borsalino which has a fuller crown and a 2 3/8" brim with a raw edge. It exudes classic Hollywood style with contemporary elegance. Might we suggest it in dark camel? ($350 and worth every penny!)

Fredo: Live out Tweed Run again with two tweed sportjacket options.  The Daltrey Donegal Sport Coat ($650) available at Epaulet New York features natural shoulder, elbow patches, and classic Anglo-American style. If the Daltrey is too steep, check out the black/cream herringbone tweed jacket from Ralph Lauren Rugby, three button, single vent, notched lapels, 100% wool, and fitted. ($398)

 
Viva La Musica
Eff: Old meets new with the Trends PA-10 for iPod Tube Headphone/Preamp.  A good old tube will warm up your MP3s for all your classic Holiday music.  ($279)

Sunday, January 16, 2011

Lounge Essentials: The Metrokane Flip-Top Shaker



Metrokane's Flip Top Shaker
Thumbing through a recent Cook’s Illustrated, I noted that their long-standing top choice cocktail shaker had been knocked off its throne. Sure enough, the Metrokane Bullet Shaker, available since 2001, was now solidly in second place after a surprise attack from… none other than... Metrokane's latest invention: the Flip-Top Shaker. 
Some background: Metrokane is the company behind the Rabbit® series of bar tools. Their popular wine bottle opener graces many a Holiday gift list. A modern and streamlined approach to design make their products perfect for any pouring host or home bartender (from the novice to the pro).
Back to business: I contacted an online retailer to order up two, despite the fact that, coming in at 24-ounces, it holds some 14% less than the larger Bullet model and costs $10.00 more. But if, as advertised, this was a “one-handed shaker,” then surely, one would not be enough!

The difference was immediately apparent. Instead of arriving in four pieces with a separate strainer, container, cover and lid, it consists of just two parts with a built-in strainer grid. Double-wall stainless steel construction assures the hands stay warm.

However, the real magic is in the patented Flip-Top, snap-shut mechanism, which opens and closes with the touch of a finger. They call it: “The first innovation since Prohibition.” I thought that was Term Limits? Two years in development, the hydraulic engineering lends the sleek design a unique functionality and efficiency.
The screw-off top threads easily, making it easy to clean. It’s also dishwasher-safe: but why bother? Overall, Metrokane's Flip-Top Shaker is a useful addition to your lineup with a truly modern, high-tech flair. Cook’s Illustrated gets it right yet again.

Monday, December 20, 2010

Lounge Essentials: Last Minute Holiday Gifts

Jay Kosmas and Dushan Zaric by Jill DeGroff
Here are some last minute gift ideas for the favorite tippler in your life.

Books:


The Fine Art of Mixing Girls by Jack Newcastle. This debut novel is a mid-century comedy of cocktail proportions!
$25.00
  
Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined by Jason Kosmas and Dushan Zaric. The gents behind Employees Only, one of the most successful bars in New York City, share their recipes, wisdom, and new twists on old classic cocktails using fresh ingredients, juice, and homemade syrups.
$24.99

Lush Life: Portraits from the Bar by Jill De Groff. Saloon artist Jill De Groff captures the essence of the spirits community with a unique collection of caricatures of  barkeepers, barflies, and booze hounds.
$24.95

The Home Bar:

Whisk(e)y Lover Gift Set
The Whisk(e)y Lover gift set by Teroforma
Ideal for enjoying that special dram Glasses: 8 Fl. oz | 2 1/2" Tall // Stones: 3/4-7/8" The Set includes 2 mouthblown Avva tumblers (dishwasher safe) and 6 Whisky Stones.  
$60.00 

Colonial Ties Gift Basket from Barkeeper Silver Lake

Eric Alperin of The Varnish in Los Angeles creates the cocktail aficionado's dream gift basket. The Mixologist Cocktail Boxes include the recipe and the specific brand of spirit that the Mixologist utilize in manufacturing their cocktails.

(1 Bottle Appleton Jamaican Rum Reserve, 1 Bottle Old Overholt Rye, 1 Bottle Absente Absinthe, 1 Bottle Regans Orange Bitters, 1 Bottle Fever Tree Club Soda, 4 Brown Sugar Cubes, 1 Peeler, 1 Bar Spoon with Disk, 2 Old Fashioned Glasses)

$100.00 


Beefeater Winter Edition Gin (Limited)
(80 Proof -  available only in select markets including New York and San Francisco) Developed by Beefeater’s Master Distiller Desmond Payne, Beefeater Winter Edition is specially formulated for sipping on cold winter nights, with traditional seasonal flavors of cinnamon, nutmeg, and pine shoots. In addition, there is a hint of Sevilla orange peels.  These flavors are said to enhance the piney flavor of juniper, the most vital botanical in all premium gin. Perfect in winter punches!
$20.00 at Astor Liquors


Hot Apple Gin
1 oz Beefeater Winter Edition Gin
3 oz Hot Pressed Apple Juice

Pour Gin in cup a toddy cup and add hot pressed apple cider. Garnish with nutmeg and cinnamon stick.

Friday, July 23, 2010

Lounge Essentials: The Modern Travel Bar

Flight 001's F1 To Go Bottles

As I went over in my post on Traveling Like Its 1960, these days one has to get creative to have a cocktail on a jet plane. Sure you can buy what ever swill the flight attendants are hawking for $5.00 but I like to experience high altitude flight my way. So in order to enjoy quality cocktails on the plane to New Orleans for Tales of the Cocktail one needs to bring your own in Flight 001's F1 To Go Bottles. In order to execute them, simply ask the flight attendant for a mixer and ice.

For pre-made cocktails that do not require juice or mixer, ask for a bottle of water and cup of ice. Keep the water for post libation hydration and drink your cocktail on the rocks. This will be important for proper dilution which is missing in batching.

Please note, that like the movie theater, Airlines frown upon bringing your own drinks on the plane. So keep this activity discreet but try not to alarm the other passengers who may equate you mixing multi-colored liquids to lighting up a sneaker.

For my 2010 Tales of the Cocktail trip I filled the F1 To Go Bottles with the following:

Alaska Cocktail pre-made
2 oz Plymouth Gin
1/4 oz Yellow Chartreuse
2 dashes of Angostura orange bitters

Request for water and cup of ice. Save the water, serve your drink on the rocks.

Gin and Bitter Truth Celery Bitters
2 1/2 oz of Plymouth Gin
2-3 dashes of celery bitters

Ask for vegetable or tomato juice on the rocks, take a hearty sip then add the Gin/Bitters mix. Stir and enjoy.

Anejo Rum by Don Q - Correct your Coca-Cola on the rocks with Rum.

Campari - Ask for Orange Juice on the rocks, instant Alitalia style eye opener.

Créme de Violette in an aerosol spritzer. I sometimes pre-make Aviations, the spritz of CdV is lovely!

Aromatic bitters in a dropper, because you hang over on the flight back will be much smoother with a few dashes of bitters added to club soda.

Cin-Cin and have a great flight! Next stop Nawlins!

- Fredo

Thursday, April 29, 2010

Lounge Essentials: Japanese Barware

For over a decade, I have been using a standard bar glass (typically a bar pint) to roll stirred cocktails. My bar is stocked with a half dozen of them which I also use as part of a Boston Shaker for mixing shaken drinks too.  Recently,  I began retiring the old pint glass.

First, I substituted stainless steel tops to my Boston shaker in lieu of the pint glass after seeing them used to achieve maximum chillness at some of the nation's top cocktail lounges. Then year ago, I began noticing heavy bottom crystal mixing glasses with a chemistry set beaker type spouts popping up at cutting edge establishments such as PDT in New York City.  My interest was peaked but it was impossible to find these glasses. Last summer, I attended Tales of the Cocktail in New Orleans and there was a buzz about the newest barware; the tools were Japanese and originated from innovations of the Tokyo cocktail scene. The mixing glasses were crystal with seamless pour spouts and the shakers are stainless steel cobblers that produce super ice cold drinks. The man to talk to about getting my hands on the gear -  Mr. Greg Boehm of Mud Puddle Books.

The Yarai mixing glasses are made from crystal, have an artistic glass design that also acts as a grip,  and features a beaker like spout for "seamless pours." The thickness of the glass keeps the drink colder and the weighted bottom prevents the glass from tipping over while the drink is being stirred. The bartender no longer needs to hold the glass because weight is centered. Again, the idea is to eliminate body heat from the hand for the coldest drink possible. Oh and they look pretty rad too!

The AG Cobbler Shakers are mini stainless steel cocktail shakers for single serving drinks. It is composed of three-part shaker and holds 500ml of volume. This tool is essential to a proper "hard shake." In addition, Greg Boehm told me that in Tokyo the cocktails are actually smaller and not American portions, so this cobbler shaker was born of necessity as well as style.

This barware does not begin and end with mixing glass and cobbler shakers. The AG Japanese style jiggers are long and conical shaped with a weighted in the center to prevent spillage. There are two sizes of jiggers - 30ml/15 ml (1 oz/1/2 oz) and 45ml/30ml (1.5oz/1 oz) which are about $10 each.  There is also a weighted Hawthorne stainless steel strainer which fits perfectly on the Yarai Mixing glass.

The mixing "trident" spoons are perfect for stirring drinks, acting as a bar spoon to add floats to drinks, and trident piece is meant to grab garnish and fruit. They also make a bar spoon with a tear drop shaped top which I recommend. No need to lose an eye while waiting for your Manhattan to settle.

Then we have the uniquely designed bitters dispensers or "dasher" bottles. According to bartender Joaquin Simo of New York's Death & Company, the Yarai bitters bottles dispense the most exact "dash."  Mr. Simo has tested these bottles against the all manner of bitters dispensers. There is no overage or spillage or subjective amount. Just the perfect dash.

For your home bar I suggest the following starter kit which are great tools to mix shaken or stirred cocktails.

The Basics in Japanese barware:
  • Yarai Mixing glass (500ml) - heavy and stable crystal with beaker like spout for seamless pour.
  • AG Hawthorne Strainer - also weighted.
  • AG Japanese jiggers - I suggest one 45 ml (1.5 oz) and 30 ml (1 oz). 
  • 1-2 stainless steel stirrers (32cm) with tear drop top or Bonzer muddler 
  • AG Cobbler Shaker (500ml) - if you want to master the hard shake, use what master cocktailian Kazuo Uyeda employs.
  • Yarai bitters bottle (50ml)
While you are at it, why not pick up spherical ice molds at MOMA Design Store for the true Japanese cocktail experience. These perfectly round ice balls are perfect in an Old Fashioned because the ice melts very slow. Again the idea is less melting and maximum coldness for the duration of the cocktail.

The Japanese barware featured in this post can be purchased at Greg Boehm's  Cocktail Kingdom along with one of the best assortment of hard to find bitters and bar accessories on the web.

Disclaimer: Loungerati has not received any complimentary Japanese barware or any compensation from Cocktail Kingdom or MOMA Design Store. The review of this product and opinions expressed are purely that of the author.

Wednesday, December 16, 2009

Lounge Essentials Presents: Ten Cigar Smoking Tips that Sound Dumb But Ain’t

by Effervescent

1) The Triple Cap: Cubans are almost always triple capped. Non-Cubans are almost always double-capped. This is one great way to avoid the old label switch-a-roo trick.

2) The Black Ash: Cubans almost always burn a black ash. I’m told it results from the minerals in Cuban soil. Who knows? Regardless, I’ve yet to experience a real one that burned white, or a non-Cuban that burned black.

3) The Quiet Companion: The drink should never overpower the cigar. Steer away from full-bodied booze that will (always) steal the show. Believe it or not coffee, or tea makes for a lovely alternative while eliminating the risk of tobacco/alcohol’s synergistic effect on the C word.

4) Break it Up!: A piece of food can break up a palate that gets overwhelmed. Just tear off some cookie, chocolate, a piece of bread, an M&M, hell even gum or a light mint. My favorite, a walnut brownie from Diane’s in tony Roslyn Heights, NY. Plus J-Lo stops in there about once a week.

5) Ignite the Rim: Once the outside edge of the cigar is lit, the rest will take care of itself. Many fellas overdue the lighting, and start off hot-boxin’ the tobacco right off the bat. Just get the outer rim lit, nature will handle the rest.

6) Save it, Buddy!: Save memorable bands. One day your grandson will appreciate the band from that engagement cigar and might even sell it on eBay. One boulevardier I know even has a framed pic of himself, with his wedding Cohiba Robusto, and the actual band affixed to the frame. And that boulevardier, my friends, is Fredo.

7) The Lighter Your Draw, the Better Your Smoke: I’m not talking how the cigar draws, I’m talkin’ how you draw. Light, well-spaced draws are the key to low temps and greater flavor. Ripping through a cigar is one of the best ways to hotbox the tobacco and overpower your palate. Experienced smokers take their time. Towards the end of a great cigar, take faint short puffs and you’ll discover flavor despite the heavier tar presence.

8) In Your Prime: Following these concise instructions: Remove sticks from humidor. Fill humidifier, using a spritzing bottle, spray with distilled water and wipe down with paper towel, close the box for 6 hours, repeat spray/wipe/wait. New humidors require to be refilled more often for first month. This will prevent your cigars from humidifying the wood in your humidor. Many know of this tip, few actually execute it once a year.

9) There’s a Waterfall in Prospect Park!?!: If you think you’ve located every secret cigar smoking spot in town, you aren’t looking hard enough. Get off your high horse and ask another like-minded gentleman if he knows prime spot he wouldn’t mind introducing “just” you to. Bet he does. And will.

10) A Burden Shared is Half the Burden, a Cigar Shared is Twice the Cigar. Everyone can think of at least one fella they know who’s exceedingly generous when it comes to gifting cigars. Be that guy. Not the guy with his hand always out.

Wednesday, April 15, 2009

Lounge Essentials: The Club Chair

by Effervescent

The Club Chair. What is it and why is it a Lounge Essential? Let us turn to the dictionary. The Club Chair: a heavily upholstered easy chair with arms and a low back. Uhh...ok...let us turn away from the dictionary.

The Club Chair: the ample seat, first created for the exclusive use in upper crust gentlemen's clubs of the 1850’s. In a time of empire building, robber barons, and the liberal consumption of scotch “thinking oil”. That’s more like it.

The club chair continues its' role in modern New York’s private social clubs, utilizing dark woods, and sturdy leather for the upholstery. Elegantly simple, club chairs can be quickly rearranged to create conversation or to settle around the backgammon table. In fact, the club chair has begun to move beyond such hallowed halls and is finding its way into cigar bars, lounges, and home libraries.

Cost of ownership? In no uncertain terms: big bucks. A premium natural-grain, hand-rubbed leather club chair combines high end materials with skilled artisan-hours. They require as many as five leather hides, a team of upholsterers, and a full week of bench labor to complete. Pricing starts just shy of two grand dollars and continue up past $10,000.

Distressed leather versions feature a durable surface that requires very little maintenance; good for a couple with … say…twins. Full aniline leather (my personal preference) feature a buttery soft "hand" and are of the highest caliber, but predictably delicate. Because larger hides sans blemishes are relatively rare, leather piecework from less expensive hides cut costs in lower end chairs. Bottom-line? You gotta count the seams: the more seams, the greater the chance of lower quality.

Additional features to look for include suede or mohair trim, curved maple legs, carved detailing of the wood, and chairs studded with antiqued brass nailheads following the grooves of its solid wood frame. The Dunhill model (featured in my own Manhattan pied-à-terre) features eight-way hand-tied seat springing. This helps ensure that satisfying club chair “sink”. As God intended.

Going vintage brings its own issue: beware for older leather may crack or peel. Then there’s the busted springs. Once it gets to that stage, it's difficult to repair.

Word on the street is our own beloved Fredo is “in the market” for his Home Bar, the Red Room, and weighing his options as well. To get headed in the right direction, allow me to point you in the direction of the following links:

Tas de bois

Stocks and Chairs Antiques

George Smith

Crate and Barrel

Neiman Marcus

Tuesday, March 3, 2009

Lounge Essentials: How to Play C-Low


Seven Red’s Rules of C-Low

“…when I play C-Low.When I roll four five six they go “We know.”So I collect my cash then slide. I got my back, my gun’s on my side. It shouldn’t hafta be like dat. I guess it ain’t where ya from it’s where ya at…” Erik B and Rakim,The Ghetto

I’ve been asked by Fredo to provide a comprehensive guide to C-Low, a dice game. Although Fredo and I have had our problems, and I fully believe that he pulled some infamous swindle in order to thwart me from a Fourth Consecutive World C-Low Championship, in the interest of letting bygones be bygones and, more importantly, of spreading the Gospel of this wonderful game to all the world, I’ve agreed to provide an easy to use guide to this authentic urban pastime.

C-Low is played with three (3) standard six-sided dice, of the kind generally found in Monopoly.. Preferably, the players will have two (2) green dice and one (1) red die, although these colors signify nothing at all in the game itself. If you do not want to risk your reputation by entering some “Gaming Store” filled with Trekkies and overweight “Dungeon Masters” in order to procure authentic green and red C-Low dice, be advised that these dice can be found in almost every bodega, though you’ll often have to ask for them. While C-Low can be played almost anywhere, it is most commonly played on sidewalks, in the back of high school classrooms being run by substitute teachers, on stone “chess tables” provided by the New York City Parks Department, or in staircases operated by the New York City Housing Authority.

Beginners will certainly want to play on the floor rather than on some other surface, if only to avoid the ugly incidents that inevitably follow when a C-Low die runs off a table and under the feet of opposing players. By crouching with one knee and one foot on the ground, the C-Low player can remain close to his or her money, while at the same time maintaining a stance that’s perfectly suited for fight or flight, either of which may be necessary at a moment’s notice, as we’ll discover.

C-Low begins when each player pays for the privilege of rolling the dice by providing a cash sum agreed to beforehand by all players. Some purists believe that the player’s money should be placed under his or her shoe, with ¾ of the bill exposed. Several experts differ on the wisdom of this procedure, however, as it seems to imply partial technical possession of wagered cash. Beginners may want to use the more common “pot” approach, for which the money is placed outside the physical possession, but within easy reach of each player. The order of throwing should be agreed to beforehand for the first round, and play moves counter-clockwise. For each subsequent round, the winner of the previous round shall roll first.

Scoring Players shall roll all three dice simultaneously until they establish a score for themselves. Rolling one die at a time will likely get you beat down, Redhook-style. Scoring is accomplished by rolling identical numbers on two or more dice.

For example, if one were to roll 5 - 3 - 2, one would not have scored, and would have to roll again. It is important to remember that each player continues to roll until he or she scores. Once a player has rolled identical numbers on two or more dice, they have a score.

Double:
If the player rolled identical numbers on two dice, then the player’s score is the non-identical number appearing on the third die.

For example, if a player rolls 4 - 4 - 3, then that players score is 3. If a player rolls 2 - 6 - 6 , then that player’s score is 2. If a player rolls 5 - 6 - 5, then that player’s score is 6. Once a player has scored, the player CANNOT roll again. The player’s turn has ended for the round once a score for that player has been established, and the player must then “sit on” his or her score, hoping it is not beaten by the score of another player.

Despite the name of the game, it is not the Lowest score that wins, but the highest.
If every player scores by achieving identical numbers on ONLY two dice, the player with the highest score number wins.

For example, for the game of three players we’ve just seen, in which one player rolled 4 - 4 - 3, thereby scoring a 3, the next rolled 2 - 6 - 6, thereby scoring a 2, and the last rolled 5 - 6 - 5, thereby scoring a 6, the last player will have won the pot, as that player had a higher third number (a 6) than the other two (who had a 3 and a 2). If four player score 5 - 1 - 5, 6 - 4 - 6, 1 - 2 - 1, and 1 - 6 - 1, the last player would have won, since a 6 beats a 1, a 6 beats a 4 and 6 beats a 2. If only Doubles are rolled, it is very simply the highest third number that wins.

Triples:
However, a player can also roll three identical numbers with three dice, say 5 - 5 - 5. If this happens, the player is said to have rolled a “Trip” (in this case, a “Trip Five” - or triple five). All Trips trump all doubles. So, if a player rolls a 1 - 1 - 1, that player would still defeat a roll of 5 - 6 - 5, since a Trip Ones (triple one) beats a regular 6. Within Trips, the highest score again takes the prize: a Trip Deuce (2 - 2 - 2) beats Trip Ones (1 - 1 - 1), Trip Treys (3 - 3 - 3) beats Trip Deuce (2 - 2 - 2), etc up to 6 - 6 - 6. Again, it is important to remember that ANY TRIP beats any score accomplished by matching merely two dice. This is, of course, highly logical, since it is much more probable that one would roll two identical numbers with three dice than it is that one would roll three identical numbers. Trips do not afford any special privilege other than their higher score: again, once a player has established any score, that player cannot roll again in that round. Automatic Win and Loss. If this procession to highest numbers were all there were to the game of C-Low, it would never have survived. As one can deduce from the seemingly cryptic words of Rakim cited above, there’s another twist involved:

Four Five Six.
If any player rolls 4 - 5 - 6 at any time during a round, that player automatically wins the round and the money. No subsequent players get a chance to roll. If there are eight players, and each has wagered $50, and the first player rolls 4 - 5 - 6 on his or her first roll, that player wins the round automatically. Do not be fooled by neighborhood grifters who insist that they are allowed an opportunity to match your roll of 4 - 5 - 6. They ARE NOT ALLOWED AN OPPORTUNITY TO MATCH. The round ends automatically. A roll of 4 - 5 - 6 trumps EVERY other roll. If said neighborhood grifters persist in this obnoxious fraud, it is within your rights, and may even constitute a duty, to pistol whip them unmercifully.

One Two Three.
If any player rolls 1 - 2 - 3 at any time during a round, that player immediately forfeits his or her turn without a score. Subsequent players do get a chance to roll, but the roller of 1 - 2 - 3 is out of the running for the remainder of the round. Obviously, as one needs some score to win, the player that forfeits his or her turn without a score is a loser. One Two Three is a loser roll.


In the Event of a Tie.

Ties in scoring often cause controversies, since the procedure to be followed varies from neighborhood to neighborhood, and among different skill levels. I will outline two of the most common procedures, but it is wise to agree on a Tie procedure ahead of time, to avoid inevitable ugly incidents. C-Low is much like pool in this respect - House Rules are posted, preventing anyone from bitching incessantly.

Tie Procedure 1: Runoff. This is the most common and in my opinion the fairest of the tie procedures (fairest, of course, does not always mean best). If two or more players tie, those players, and ONLY those players roll again, in the same order they rolled during the round proper. There is often a question here about whether those players engaged in the runoff should contribute again to the pot. While opinions vary on this point, I personally believe that one shouldn’t be penalized for “winning”, that is, that one shouldn’t be required to lose $40 in a run off when those who didn’t even reach the run off only lost $20.

Tie Procedure 2: Round Replay. This procedure is more rare, and practiced by only hardcore players. It requires that everybody re-up and roll again. Should players who rolled 1 - 2 - 3 in the first, tied round be allowed another chance in a round replay? That’s a thorny question, and one that’s gotten more than a few people beat down without restraint. Extreme purists always go for the round replay, and, to heap additional ignominy on 1 - 2 - 3 rollers, require them to re-up their bets without the benefit of another roll. While I find such a policy to be contrary to the basic premise of gambling, and little better than rank extortion on its face, I have to admit that it’s pretty damn funny when you’re not the 1 - 2 - 3 roller. The conventional wisdom is that this practice originated somewhere in Upstate New York where the beds are owned by the Department of Corrections; re-uping with a 1 - 2 - 3 roll is often called ‘feeding the bitch’ for this reason.

O.K. kids. You’re ready to play. Now run on down to your local bodega, pick up some dice, and hit the wall! And remember, if you happen to find yourself playing C-Low with Fredo, keep an eye on his pinky finger. Sorry to undermine you, Fredo, but as you once told me, “Everytingz a tradeoff.”

Friday, February 8, 2008

Lounge Essentials: Traveling Like It's 1960

I skipped curbside check-in and proceeded straight to the self-service kiosk. Tickets: printed. Luggage: one carry-on, one checked. An airline counter “client specialist” attached my baggage claim sticker to the bag to be stowed and instructed me to the security drop off zone. So far, so good - we were going to make our flight with time to kill. Dropped off our bags and off to the security checkpoint. The queue was fifty deep and a bored Transportation Security Administration (TSA) official repeated her rehearsed line as more passengers approached.

"Please remove your coat and shoes and place them in a bin. Please place any electrical devices in the bin and empty your pockets."

The TSA personnel carefully screened my carry-on bag to ensure I wasn’t contra-banding any liquids over three ounces. They examined my shoes, my stainless steel watch, belt buckle, and then made sure I was “carry on approved” by swiping their metal detection wand at me. Luckily I followed the 3-1-1 rule for carry-ons ( 3 ounce bottle or less (by volume) ; 1 quart-sized, clear, plastic, zip-top bag; 1 bag per passenger placed in screening bin) otherwise I would have been really humiliated with a more thorough inspection and sure confiscation of my mini-martini making kit. Afterwards I was “thanked” and shuffled along toward my gate in a long line reminiscent of pigs to a slaughter. My recent flight to Chicago was more like the last flight out of Saigon than the glamorous experience that comes to mind when the word 'Jet-Set' was coined by journalist Igor Cassini (aka Cholly Knickerbocker).

Traveling by jet plane used to be an elegant affair that originally only the rich and famous could afford. Passengers used to dress their best to fly and the airlines were more focused on quality over quantity. The first class experience was not limited to the front of the plane or the attire of the traveler. The airlines built modern terminals such as Eero Saarinen’s Terminal Five at John F. Kennedy (formerly Idlewild) Airport in New York. The building’s aerodynamic design elements suggest excitement of the upcoming trip. Passengers would relax in the airport lounges, have a few cocktails, and smoke. American Airlines opened the first Admiral’s Club at LaGuardia airport in 1939. As the jet age made air travel more accessible, airlines followed suit and made their terminals more customer centric. This included airport lounges and duty free shops. Accommodations on board were also about creating comfort without sacrificing style. There was literally more leg room, wider seats, and even an onboard cocktail bar or lounge on many Boeing 747s. The staff consisted of courteous flight attendants who were wore stylish uniforms, and even some bad boy pilots. These guys were ex-Air Force and Navy who traded flying sorties over Pyongyang for the New York-London or Los Angeles-Tokyo route. The entire travel experience in the early sixties was an adventure from check-in to take off.

Though I was not actually alive in 1960, I did fly both domestically and internationally as a child in the 1970s and had the good fortune to live in many exotic locales. Believe me when I say the Jet Set vibe was still alive then. The Airport. The lounge. The flight. It was exhilarating. My father was always in a suit (albeit with wider lapels), my mother in a fashionable dress, hat, scarf, and my brothers and I were in our Sunday best. And it wasn’t just our family. Everyone came to the terminal in their best duds.

As an adult, the height of my jet-set experience was from New York to Paris in November 2000. I was traveling in coach but decided to class it up so I wore a black stingy brim felt fedora, Persol black sunglasses, dark suit, white shirt, slim tie, black London Fog knee length trench coat, and leather oxford shoes – very Marcelo Mastroianni meets ska pioneer Derrick Morgan. I boarded with two pieces of carry on, my vintage Pan Am shoulder tote and black leather portable bar by Trav-L Bar. Fellow passengers assumed I worked for the airline despite the Pan Am logo on my tote bag because they asked me if we would be taking off soon. I just smiled. It was an international flight headed out of the country on Thanksgiving weekend. As predicted, I had a free seat next to me so I sat by the window and laid my hat, and jacket on the adjoining seat. The Boeing 747 actually took off on schedule. Once the fasten seat belt sign flashed off, I asked the flight attendant for a cup of ice and popped open the Trav-L bar. She came over and smiled as I started to assemble a cocktail, ‘I guess you are taken care of,’ she joked. I told her to keep the ice coming. She laughed and was even kind enough to check my suit jacket up in business class!

After a deuce of martinis and a light dinner I loosened the knot of my tie and caught some shut eye. Upon landing in Charles de Gaulle 2, I was stopped briefly by the Gendarmes who asked me to open the bar. I gladly obliged and when they peered inside, their frowns turned to smiles, and they waved me through.

The contents of my black B-707 Polystyrene Trav-L bar were:

     One bottle of Stolichnaya vodka (750 ml) (less two martinis)
     A fifth of dry vermouth
     Small jar of olives
     A 6 oz martini glass
     One personal sized stainless steel cocktail shaker
     4 stainless steel 3 ‘’ 6 oz small cups for other passengers
     Serving tray
     6” long Bakelite bottle opener
     A double sided jigger
     A paring knife
     Long stirring spoon

How many of those objects could I bring on a plane today? Zero. Nada. Nix. Niente. Ok maybe the jigger because the average TSA screener would probably not have a clue what it is but certainly not the pairing knife or 6 oz. martini glass!

A-Listers, Comfort, and the TSA

Today, the word Jet-Set has been replaced by 'A-Lister' among the rich and famous, and the 'democratization' of air travel created a more casual environment that is the antithesis of Jet Set. The closest you can come to the original experience is flying in first class where they actually treat you like a human being and not an ass in a seat. The A-Listers are flying boutique airlines like Emirates, staying at boutique hotels, wearing boutique clothes, and eating celebrity chef designed meals in first class. Meanwhile, back in coach the dress down attitude that afflicts the country has hit the air travel like bad turbulence. On the recent Chicago flight, there were literally people in their pajamas because it is “comfortable.” Really? Tight seats, no food, poor service, no pillows, but put a pair of pajamas and presto – Comfort! Then there is the post-9/11 flying environment which transforms the excitement of preparing to board the aircraft into dread.

According to the TSA, today’s travelers must comply with the following rules:

All liquids, gels and aerosols must be in three-ounce or smaller containers. Larger containers that are half-full or toothpaste tubes rolled up are not allowed. Each container must be three ounces or smaller. All liquids, gels and aerosols must be placed in a single, quart-size, zip-top, clear plastic bag. Gallon size bags or bags that are not zip-top such as fold-over sandwich bags are not allowed. Each traveler can use only one, quart-size, zip-top, clear plastic bag.

Each traveler must remove their quart-sized plastic, zip-top bag from their carry-on and place it in a bin or on the conveyor belt for X-ray screening. X-raying separately will allow TSA security officers to more easily examine the declared items.

There is also a "Prohibited List" which must have been the brainchild of some teetotaler. The list of prohibited items is quite serious and includes many common instruments which could cause harm on a plane such as “billy clubs, black jacks, brass knuckles, kubatons, mace/pepper spray, martial arts weapons, nightsticks, nanchakus, stun guns/shocking devices, throwing stars, blasting caps, dynamite, hand grenades, plastic explosives and a dozen other items. I prefer to check my nanchackus so as to avoid violating Federal guidelines thank you very much.

TWA's Terminal Five at JFK
Is it possible to still travel like in 1960?

Unfortunately, you cannot literally do it. In addition to the loss of the more formal elements of airline service and non-smoking ordinances, the post-911 flying environment impacts this traditional jet setter directly – the travel bar experience of yesteryear is gone like the cigarette! However, you can still enjoy the excitement and glamour of travel in the right state of mind.
Dressing up is actually more comfortable

Cramp conditions in coach should not deter you from dressing you best when taking a flight. For men, light gabardine trousers or a suit pants breathe a lot better than dungarees or khakis. Try slip on loafers or car shoes instead of shoes with laces. This will save you time at the security check point and you can also slip them on and off once in your seat for more conform. Since the airlines have gotten stingy with blankets, a light sweater or vest should be kept in a carry-on bag and used incase you get cold. Adding a tie to your attire also acts like a scarf by keeping body heat from escaping. This stylish comfort also applies to the ladies. Surely a pair of light slacks or skirt could be worn in lieu of terry cloth sweat pants with the words “Juicy” on the rear. A scarf or shawl can be both elegant and functional.
The Airport Lounge

Cash in airline miles for admission tickets to the Airline clubs and lounges. These venues provide a comfortable environment to wait for a flight and some even offer luxury services such as gyms and spas. Generally, the airport lounge is reserved for flyers with memberships or business and first class passengers. However, most airlines also sell one-day passes to regular passengers or reduced and even free admission to guest with frequent flyer programs. Some airlines, such as American, sell one day passes for valid ticket holders. The price can be steep running $40 to $60 per guest, so best bet is to cash in some miles/points. Other services include television, periodicals, and complimentary alcoholic beverages and snacks. Luckily I have a credit card which allows me and one guest to access the lounges of most major airlines, so I utilize this feature before every flight. Also check out loungepass or prioritypass for special deals on airport lounges.
Have booze (in see thru three ounces plastic bottles) will travel

According to TSA regulations, “Alcohol brought from outside the security checkpoint area is prohibited - unless in 3oz. containers or less and carried in that damn Ziploc 1 quart bag.”

 Well that caveat to the rules is all I needed to read. Prior to that recent Chicago flight, I made a pit stop at a travel accessory store called Flight 001. The travel Mecca sells everything a passenger needs for air travel from luggage to travel accessories. Their motto 'Traveling in style is no longer a thing of the past' holds true to form. One of their products, the (wink-wink) F1 TO GO BOTTLES carry-on approved travel set now doubles as my travel bar! The set comes with refillable, leak-proof, shatter-resistant vacuum bottles packaged in a stylish zip-top plastic bag with the Flight 001 logo stenciled on the exterior. Best part – it is carry-on approved!!! Sure it is not as aesthetically pleasing as a TRAV-L Bar but it is functional and will save you a few bucks buying liquor on the plane. Pre-made cocktails or straight booze served on the rocks are sure to soothe any travel anxieties.
Jet set travel is not dead yet
 
Sure, there are the onerous federal regulations, a quantity over quality attitude from the airlines, and a dress down disease afflicting modern air travel. However, there are some positive changes too. Smoke free flying, affordable flights, increased security, self-service check-in, and more destinations are all signs of progress. Nevertheless, the downside of modern travel can overwhelm the plus side. But all is not lost. I believe with the right attitude, a sharp look, and some tricks of the trade, we can bring back the excitement and civility that used to typify air travel in the early 1960s. Dress up for your flight. It is actually more comfortable and you will get less hassle at the check points. Relax in the Airport lounge. A stress free experience will get you in the right state of mind for the flight. If you are still nervous or just want top take the edge off, have a few pre-made cocktails on board. No need to shell out exact change for those miniature bottles. Flying is still an adventure and no matter where you sit, the true jet setter always flies first class.

- Fredo
 

Sunday, January 6, 2008

Lounge Essentials: Come back anytime ...with the hat


A few weeks ago, I was running some errands in Manhattan. The list of things to do included buying a new winter paper boy cap, meeting my tailor for a fitting, and getting a buzz and straight razor shave at Freemans Sporting Club. In between, I stopped for a dozen oysters and a carafe of Muscadet at Balthazar because I was hungry, know what I mean? But let's rewind to the new hat part of my journey.

I went to Arnold Hatters on 8th Avenue and 37th Street because that is my first and usually only choice when purchasing a new lid. For vintage hats, I go to an undisclosed location in Carrol Gardens. Now as everyone knows, Arnold HattersKnox Hats store. The owner told me the store had been in the family since then, so as I was buying my new brown/orange/beige hounds tooth wool lid by Stefano (made in Italy), I decided to show him my vintage fedora (bought at my secret find in Brooklyn). used to be located across from Port Authority in the old

The fedora is a Knox Hats original, brown felt, with black band from the late 1950s/early 60s. It is practically dead stock with perfect lining, and strong brim. The owner of Arnold's took one look at it and called over his son.

"They don't make them like this anymore. Look at the craftsmanship."

He then asked if I minded if he brushed it for me and offered a complimentary hat steaming. I told him to go right ahead and he meticulously brushed the hat and steamed the sides to open it up.

"What a beautiful hat, you know how much a hat like this would cost today..$200 easy!"

His attention and caring was a sight to behold and almost brought a tear to my eye.

Once I got the fedora back and swore an oath to keep it pristine, he told me:

"Come back anytime ... with the hat."

- Fredo