Tuesday, November 11, 2008

Hendrick's Gin Limerick night at Employees Only

by Fredo

Jim Ryan, Hendrick's unusual man in New York, sent the following note on Facebook:

Come one come all if ever you care,
Employees Only is the locale of our affair,
You shall dress in most unusual attire,
Showcasing our botanicals we certainly require,
Proving Hendrick's a gin most debonair!

So we dispatched our primo gallo della citta, Giancarlo Zanetti to represent Loungerati at the Hendrick's Gin Limerick and Cocktail competition at Employees Only on Monday night. Needless to say the poetry became more whimsical with every passing glass of Gin, whether it be martini, with tonic, or neat! The competition lasted from 4-6 and drinks until sunset. Nostro gallo Giancarlo then made his way to the trifecta of cocktail destinations - absinthe bar White Star, newly private M&H, and nightcapped it at molecular HQ - Tailor. Well done ragazzo...for a Monday!

Giancarlo, I hope in your travels, you enjoyed one of my favorite Hendrick's cocktails, The Mayfair Cocktail (think margarita but with gin!):

2 oz. Hendrick's Gin
¾ oz. simple syrup
½ oz. fresh lemon juice
2 slices cucumber

Wet the rim of a coupe or martini glass with lime.Then dab it in the mixture of kosher salt and dried thyme to "frost" the rim of the glass. Combine the gin, simple syrup, lemon juice and one cucumber in a shaker and shake. Strain into a chilled martini glass and garnish with a thin slice of cucumber.

1 comment:

  1. Incidentally, the drinks I took in Tailor were the Butternut & Falernum (Rum, Butternut Squash, Falernum); The Waylon (Bourbon, Smoked Coke); the Blood & Sand (White Horse Scotch, Sweet Vermouth, Cherry Ale, Orange Head); and on my way out, a Gummy Bear dipped in Absinthe!