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| Salt Lake City's Oldest Bar opened Dec 5, 1933 |
XXI Amendment
Section 1. The eighteenth article of amendment to the Constitution of the United States is hereby repealed.
Section 2. The transportation or importation into any State, Territory, or possession of the United States for delivery or use therein of intoxicating liquors, in violation of the laws thereof, is hereby prohibited.
Section 3. This article shall be inoperative unless it shall have been ratified as an amendment to the Constitution by conventions in the several States, as provided in the Constitution, within seven years from the date of the submission hereof to the States by the Congress.
On December 5, 2006, Loungerati was born on a cocktail napkin at a bar called Brooklyn Social in Carroll Gardens, Brooklyn and memorialized with the epic Lounge Doctrine delivered by The Senator at the Algonquin Hotel bar the following year. Loungerati continues to serve as an outlet to those who enjoy Lounge culture, the sporting life, exquisite cocktails, classic music, and a good time!
To toast this joyous occasion try out a modern take on the classic rye buck from one of Salt Lake City's top barman - Jacob Hall of Bar X, Utah's oldest post-prohibition bar!
Mr. November
adapted by Jacob Hall for Bar X
1.5 oz rye whiskey (try High West Double Rye!)
.5 oz fresh ginger juice
.5 oz fresh lemon juice
.5 simple syrup
2 barspoons muddled cooked bell pepper
candied ginger
bell pepper slice
Tools: Mixing tins, jigger, rocks glass, Hawthorne strainer,
Method: Muddle the cooked bell pepper in a mixing tin,, add the rest of the ingredients and then ice. Shake until well chilled. Strain into a rocks glass over ice. Garnish with candied ginger and bell pepper slice.
Please raise a toast December 5th to celebrate your right to imbibe and Loungerati's 8th Birthday!
To toast this joyous occasion try out a modern take on the classic rye buck from one of Salt Lake City's top barman - Jacob Hall of Bar X, Utah's oldest post-prohibition bar!
Mr. November
adapted by Jacob Hall for Bar X
1.5 oz rye whiskey (try High West Double Rye!)
.5 oz fresh ginger juice
.5 oz fresh lemon juice
.5 simple syrup
2 barspoons muddled cooked bell pepper
candied ginger
bell pepper slice
Tools: Mixing tins, jigger, rocks glass, Hawthorne strainer,
Method: Muddle the cooked bell pepper in a mixing tin,, add the rest of the ingredients and then ice. Shake until well chilled. Strain into a rocks glass over ice. Garnish with candied ginger and bell pepper slice.
Please raise a toast December 5th to celebrate your right to imbibe and Loungerati's 8th Birthday!
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