For the delicious Porto Flip, I decided that a trip to Fort Defiance in Red Hook, Brooklyn was in order. St. John Frizzell the proprietor of the new cocktail destination is known to make delicious Charles H. Baker, Jr. cocktails. I sampled several including the Remember The Maine and the Daisy de Santiago. So when it came time for a nightcap, I had to go with this gem that Mr. Baker imbibed at the Army & Navy Club, in Manila, Philippines back in 1931.
Port Wine, 2 jiggers
Egg, fresh essentially, 1 whole
Thick cream, 1 pony
Cognac, 1 pony
Sugar, 2 scant tsp
Chartreuse, 1 tsp (though the color is not specified, St. John used Green - clearly he knows Baker very well!)
Mix the concoction over ice, shake hard, and serve in a small goblet, floating the Chartreuse on top with a bar spoon, then dust with grated nut meg.
Smooth, well balanced, with significant kick and layering of flavors. This was the best flip I ever had. Perfect capper for a crisp Autumn night.
I also wanted to add a Happy Birthday to our pal Morey who made his Red Hook debut thanks to a sold out Burlesque Festival and a Big Grazie Mille to St. John Frizzell who indulged our merry band with lovely cocktails and hospitality!
(Photo courtesy of Morey Kunin)